This Mid-Autumn Festival, Carlton Hotel Singapore proudly presents an exquisite collection of handcrafted mooncakes that celebrate both heritage and modern indulgence. Designed to honour tradition while embracing contemporary tastes, the collection features beloved baked favourites from Wah Lok Cantonese Restaurant alongside two new snow skin flavours by the hotel's talented pastry team.

New to the Mid-Autumn delights, the Mini Da Hong Pao Milk Tea Snow Skin 迷你大红袍奶茶冰皮 ($85, 8 pieces) and Mini Strawberry Passionfruit Snow Skin 迷你草莓百香果冰皮 ($85, 8 pieces) are thoughtfully created by the talented pastry team to complement the perennial favourites while appealing to the evolving taste of today's discerning palates.

The Mini Da Hong Pao Milk Tea Snow Skin 迷你大红袍奶茶冰皮 artfully blends the robust fragrance of premium Chinese tea with the creamy richness of milk tea, creating a luxurious East-meets-West delight that is both aromatic and indulgent. The Mini Strawberry Passionfruit Snow Skin 迷你草莓百香果冰皮 is a contemporary interpretation of festive flavours featuring a luscious blend of strawberry, passionfruit, and licorice citrus for a bright, refreshing burst of flavour. Returning by popular demand, the indulgent Mini Mao Shan Wang Snow Skin Mooncake 迷你猫山王榴莲冰皮 ($90, 8 pieces) features creamy pure durian flesh encased in soft mochi-like skin. Its bold flavour and silky texture have earned it a loyal following, making it one of the most sought-after selections among durian enthusiasts.

At the heart of the collection are the signature baked classics by Wah Lok Cantonese Restaurant, masterfully crafted with refined Cantonese techniques and premium ingredients. The White Lotus Paste with Double Yolk 传统双黄白莲蓉 ($95, 4 pieces), a perennial favourite that skillfully balances the smooth, velvety lotus paste with the savoury richness of golden salted egg yolks. For a more wholesome alternative, the Traditional Mixed Nuts 传统伍仁 ($95, 4 pieces) features a medley of tangerine peel, winter melon, premium nuts and seeds, expertly roasted to enhance the flavour and texture.

A standout every year, the Mini Walnut Moon Tart with Yolk 迷你蛋黄核桃月酥 ($90, 8 pieces) captures hearts with its golden, buttery tart crust encasing fragrant lotus paste, crunchy walnuts and savoury salted egg yolk. To cater to modern preferences, a low sugar and yolk-free option is available to deliver the same indulgence without compromising on taste.

Beautifully presented in thoughtfully designed packaging, the mooncake collection is ideal as cherished centrepieces of festive gatherings and meaningful gifting. Crafted in a refined red hue with 3D floral motifs inspired by orchids, Singapore's national flower, it pays homage to the nation's identity and serves as a subtle yet heartfelt tribute to SG60. In line with the hotel's commitment to sustainability, this year's mooncake box has been intricately designed to give it a second lease of life after the festive period, seamlessly transforming into a stylish tissue holder that blends tradition, functionality and national pride into eco-conscious and enduring keepsake.

Online pre-orders start from 21 July 2025 to 29 September 2025 at celebrations.carltonhotel.sg. Collection and walk-in purchases at the Carlton Hotel Singapore festive lobby booth start from 4 August 2025 to 6 October 2025; both delivery and self-pickup options are available.

Early Bird Promotion with DBS/POSB, OCBC, UOB and Citibank cards

21 July 2025 to 21 September 2025:                  30% off for all boxes

22 September 2025 to 6 October 2025:              25% off for 1 to 30 boxes

                                                                        30% off for 31 boxes and above

Festive Lobby Booth (Hotel Lobby, Level 1)

Collection Date & Time: 4 August 2025 to 6 October 2025, 11 am to 7 pm