The Capital's dining scene is set ablaze with the appointment of Josh Smith-Thirkell as Executive Chef of QT Canberra.

Establishing his career across the EVT portfolio from 2013 to 2022, and over 15 years of culinary experience, Smith-Thirkell returns to the Group to lead the kitchen brigade in QT Canberra's signature and award-winning restaurant, Capitol Bar & Grill, in addition to overseeing the hotel's private dining and events catering. Smith-Thirkell brings an approachable elegance to every dish, whilst maintaining the integrity, flavour and form of hero ingredients.

“From proteins, dishes with an Italian touch including pasta and antipasto, to majestic Murrumbateman mushrooms, Capitol Bar & Grill offers rustic, flavourful dining where we honour tradition, without being traditional. I want everyone to feel at home, that's what I'm passionate about.” says Josh Smith-Thirkell, Executive Chef of QT Canberra.

Award-winning wines and prime cut steaks continue to champion Capitol Bar & Grill's menu, with approachable additions to the menu. New winter dishes include Cypriot halloumi with figs from Wallaroo, fennel pollen, and honey from QT Canberra's very own rooftop, and lasagne made with pork and veal bologna, hand rolled pasta, porcini cream and Parmigiana Reggiano. Lighter mains include wood fired kohlrabi served with house ricotta, salsa verde, garlic chips and honey vinaigrette, and swordfish from Ulladulla served with green goddess sauce, Padron de Peppers, rocket and lemon.

A master of sweets, Smith-Thirkell showcases his breadth of skills with a poached winter fruit crumble served warm with panettone crumb and Montenegro custard, and Basque cheesecake served with lemon curd, lemon sorbet and candied pine nuts.

“We are delighted to welcome Josh back to EVT and to QT Canberra. His expertise will continue to elevate our offering for our guests. Josh's return is a testament to our commitment in culinary excellence and providing guests with an exceptional dining experience,” says Stephen Hollow, QT Canberra's General Manager.

Located within QT Canberra, Capitol Bar & Grill showcases local produce of the highest quality as the centrepiece for rustic, flavourful dishes, alongside an award-winning wine list.

Capitol Bar & Grill is open for dinner from Tuesday to Saturday. The bar is open seven days a week from 12pm until late.

To make a booking, please click here.

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