AMARA, the chic beachfront property in Limassol Cyprus, is home to a variety of decadent dining options, with a brand new opening of Monte-Carlo born brand, Beefbar.

Beefbar

The new dining concept will open its doors on 6th June 2024 and will join the decadent selection of restaurants at the hotel. This grand dining destination is taking centre stage, offering a welcoming ambience and stylish cuisine. The glamorous restaurant first debuted in Monte Carlo in 2005 and has since become a global sensation, opening in key locations around the world.

The Beefbar menu offers a selection of simple yet delicious dishes that combine sexy street food concepts with premium cuts of meat and caters for both meat lovers and vegetarians with a variety of unique dishes.

Matsuhisa Limassol

The world of Nobu Matsuhisa comes to life at Matsuhisa Limassol, where one can experience the flavours, of the trailblazing Japanese Peruvian haute cuisine in an intimate and sophisticated setting, where the design on the restaurant has been created to reflect Chef Nobu's roots.

The menu features all the staples of Nobu's restaurants including legendary signature dishes such as Black cod with miso, White fish with dry miso, Rock shrimp tempura, new style sashimi and NOBU sushi and sashimi. All the dishes are complemented by a sophisticated menu of sake and exotic cocktails designed to perfectly blend with NOBU's culinary journey.

Ristorante LOCATELLI, headed by celebrity chef Giorgio Locatelli, offer diners an innovative menu of authentic Italian dishes. Including pan-fried scallops with saffron vinaigrette, roasted monkfish, Bagna càuda and homemade tagliatelle with kid goat ragù and chilli; and to satisfy the sweet tooth, ricotta mousse, and pistachio ice cream.

Nerea

The AMARA's dedicated fish and seafood restaurant, Nerea, features a rich selection of the freshest local produce including fresh lobster to choose from at the Lobster bar. Menu highlights include a prawn risotto featuring prawn bisque, semi-dried tomato, burrata cheese and chives, a fresh fish selection daily and for the sweet tooth, baclava cheesecake with a light filo baklava pastry crust and served with homemade pistachio ice cream.

ENDS ---

For further press information, please contact Angelica Giugno at Mason Rose: angelica@masonrose.com

About the AMARA  

The AMARA's lush gardens are filled with olive trees and palms, while ornate ponds frame this majestic marble palace.  Inside, the hotel's interiors are inspired by the rich heritage of Cyprus, with cultural influences and architectural details expressive of the island's Mediterranean landscape. 

Each room at the AMARA offers a beautiful view of the Mediterranean Sea, so there's no deliberating on that front. Couples will love the secluded Rooftop Duplex Suites, which have a private pool, sun loungers and dining area up on the roof. For families, there are multi-roomed options, such as the Seafront Bungalows, which offer chic yet cosy two-bedroom cabanas with private pools.   

 
Those looking for the ultimate pamper experience should check into the AMARA's Spa and indulge in its wide array of holistic treatments (including the new brand CosMedix), therapies and infinity-edge pools. The 3000 sq.m Spa comprises of 9 treatment rooms, thermal experience, heated pool, sauna, steam room, hammam, ice room, hairdressing salon, barbershop and nail bar.  
  

Away from the hotel, guests can enjoy wine tasting experiences in the abundant number of wineries, private yacht itineraries to explore the nearby smaller islands and beautiful beach coves, and hiking trails that loop through woodlands, charming hillside villages, coastal paths, waterfalls and snowy mountains.    

Link:  www.amarahotel.com   

Rates: Doubles start from 382 EUR per night on a B&B basis 

Images: see here for AMARA imagery