As the echoes of Taylor Swift's record-breaking Stockholm concerts fade, Sweden shifts its spotlight to an equally thrilling stage: the vibrant culinary scene of Gothenburg. In 2024, this Swedish West Coast city is poised to become a top destination for food enthusiasts, offering a dynamic array of restaurants that blend global flavors with Swedish innovation.

Gothenburg is buzzing with the opening of over 20 new restaurants, bars, and cafés this spring. The iconic Feskekörka (translated fish church) has reopened, and Gamlestaden is emerging as a must-visit foodie destination. Trendy wine bars are popping up across the city, while pizza and pasta continue to reign supreme. Here's a sneak peek at this year's most anticipated newcomers and the hottest culinary events on the horizon.

Feskekörka, opens on May 16  
This year's big food news: Feskekörka reopens in May after a four-year renovation project. Visitors will discover several different fish counters, four new restaurants and bars, and Swedish and international guest appearances in the kitchens. There will also be a stage with live entertainment, and one of Gothenburg's largest outdoor dining areas facing the canal.

Wine Mechanics Citybar, opened 2023
New enough to still make the list, Wine Mechanics is Gothenburg's first urban winery with self-produced wine. The Nordic region's first urban winery opened in the Gamlestaden district in 2018 and since then wine has been produced there with sustainable grapes sourced from Germany and France, among other countries. In December 2023, their new wine bar opened in the middle of the city in the market hall “Stora Saluhallen”.

Suggan Vinbar, opened in January  
A wine bar with an extensive list of favourites from around Europe, without unnecessary additives or yeast manipulation. The restaurant also serves wine-friendly Nordic comfort food that pairs perfectly with the flavours of the world.  

Lorensbergs Fisk & Bar, opened in February  
Lorensbergs Fisk & Bar's menu includes classics such as seafood soup, mussels, half special à la mer and shrimp sandwiches. You can also buy fresh fish or a takeaway lunch from the restaurant's own well-stocked fish shop, Lorensbergs Fiskaffär.  

Ceno, opened on April 12  
Award-winning Michelin star chef Stefan Karlsson and the Götaplats Group's latest venture opened in April at the brand new World of Volvo. Lunch and dinner will be served in a building that boasts spectacular architecture and true passion. 

Foajen, opened in March 
Foajen is Unity Jazz's new intimate venue, and is open on Friday and Saturday evenings. Gustav Knutsson from Bhoga is head chef during the renovation of the Michelin-starred Bhoga restaurant, serving up top-notch food in a cosy setting.  

Bar el Guiri, opens in May/June
Bar el Guiri is a Spanish restaurant that will feature a 15-metre-long wine and pintxos bar, a classic restaurant area with an open kitchen, and a héladeria serving ice cream and churros. Upstairs, there will be a lounge area with shuffleboard and boules courts. 

Hasselssons Macklucka, opened in February  
With its focus on mouthwatering gourmet sandwiches and an existing location in the Market Hall (Saluhallen), Hasselssons is now also opening on the square Skanstorget.  

Wazo, opened in March 
Describing itself as one of Sweden's smallest wine bars, Wazo specialises in artisan wines without additives and has a menu focusing on cheese and bread. Having re-opened this March after securing its alcohol licence, Wazo is run by the same family as the popular Café Oizo.                      
 

New places in the Gamlestaden/Slakthuset area 
Mugwort BBQ, opened on April 6 
Mugwort first opened in Gråbo near Gothenburg in 2017, but has now moved to Gamlestaden's Slakthuset area. A full focus on authentic American BBQ in a relaxed setting. 
 
Dubbelhakan, opened on February 28  
The ever-popular Rollin Bistros Backyard expanded its operations at Gamlestaden's old factory buildings at the end of February, opening an intimate wine and pizza bar. 
 
Ego Distillers, opens in June
Distillery and cocktail bar based in Gamlestaden's old factory buildings. This expanding neighbourhood will soon have its first distillery, featuring a bar in a former engine room. 
 
Pastor GBG, opened in February 
Former Michelin-starred chef Henrik Bernvik and the team from Gothenburg's Restaurant BIKT are now serving freshly made artisan pasta to take away from their food truck at Gamlestaden's old factory buildings.   

Tycho Mat & Möte, opens in May 
This new restaurant on Brahegatan will open in May, run by three passionate Gamlestaden residents. Their culinary philosophy reflects the local area, with a menu featuring flavours from around the world using local ingredients and seasonal produce. 

New pizza/pasta places 
Al Banco, opened in January   
Al Banco on the square Kaserntorget serves its own pasta with both classic and innovative sauces and, of course, great coffee.  

2 Ragazzi, opened in January  
This trattoria on Linnégatan focuses on good, simple food, with a menu that includes small dishes, main courses, pasta, pinsa pizzas and desserts.  

Slice, opened in March  
Following its success in Malmö, this ping pong and pizza bar has now opened in central Gothenburg. Perfect for those who enjoy sociable, active dining.  

Paradiset Kville, opened in early March 
The popular Paradiset chain has now opened its third pizza restaurant – this time in Kville, and even closer to their Ringön bakery where all the pizza dough is prepared. 

Posto, opens in spring 2024 
This Italian restaurant is the brainchild of restaurateur and foodie Phillipe Cohen, who already operates a branch with the same concept in Stockholm. Just a stone's throw from the main boulevard Avenyn. 

Fourteen exciting culinary events in Gothenburg May – October 2024 
MetAle at Liseberg, May 24–25 
Together with ten selected craft breweries from Gothenburg Brewers Guild, Liseberg invites you to a weekend filled with craft beer, fine food, inspiring talks and live music from top Swedish rock bands Mustasch and Lillasyster.   

Den stora Balkanfesten, June 1 
On Saturday June 1, the Balkans come to Slakthuset for a celebration of food, drink and music from this fascinating region of Europe. In collaboration with food influencer Nikola Zivkovic (who is of Montenegrin heritage), Wine Mechanics will be organising a festival showcasing Bosnian börek, Montenegrin beats, Serbian ćevapi, whole grilled lamb and much more.  

Slakthuset Block Party, July 16–17 
Slakthuset Block Party 2024 is a two-day urban street party focusing on local food, awesome music, Gothenburg-produced beer, and wine from local wine bar Wine Mechanics.

Gothenburg Culture Festival and Street Food Festival, August 29–September 1  
Sweden's largest street food festival returns to Gothenburg for the third year in a row. The Street Food Festival stretches between Basargatan and the square Kungstorget and includes the Swedish street food and sweet food championships, with a prize-giving ceremony on Kungstorget. 

The Swedish Burger Championships, September 1 
The grand final of the Swedish Burger Championships takes place on September 1 in Gamlestaden. Organised by the grill masters at Mugwort, this promises to be a real crowd-pleaser as Sweden's best hamburgers are named, with at least 10,000 visitors expected.  

Fiskhamnens dag, September 8 
Gothenburg Fishmongers' Association is celebrating its centenary with a day for all seafood lovers. Meet local fishers, try new and classic seafood, and listen to local bands. More information will be available soon on the website.  

Biskopsgården Food Festival, September 14  
Taste food from every corner of the globe, and discover the wealth of local cuisine at the Biskopsgården Food Festival in Svarte Mosse, which returns following last year's success. As well as delicious food, there will also be music, activities for children and young people, and a fantastic atmosphere. 

Fastfood & Café & Restaurant Expo, September 18–19 
Western Sweden's largest fair for the catering industry. More than 150 exhibitors, from leading suppliers to small, local start-ups. (Note: This is a trade fair – not for the public.)   

The Sausage Festival, September 27–28 
The Sausage Festival draws thousands of sausage-lovers every year, with its unique range of sausages, accompaniments and drinks. On the weekend of September 27–28, the third edition of the Sausage Festival will take place in Gothenburg, this year at the Gothenburg Film Studios, with around 40–50 exhibitors. 

The Cheese Festival, October 11–12 
This autumn, the Cheese Festival returns to Gothenburg for its second year. Just like last year, Auktionsverket Kulturarena will be transformed into a mecca for cheese-lovers, celebrating Swedish cheese alongside a selection of accompaniments and drinks. 

Sparkling, October 18–19 
Gothenburg's bubbliest fair, Sparkling, returns to Clarion Hotel Post this autumn. Over the course of two packed days, there will be the opportunity to try everything from champagne to crémant and cava, paired with quality delicacies.  

Press images to download (scroll to bottom of the page). Cover photo: Feskekörka by Markus Esselmark. 

Visit Sweden has an official assignment from the Swedish government to market Sweden as a destination. Our vision is that Sweden by 2030 is the world's most sustainable and attractive destination built on innovation. Now more than ever, purposeful travel needs to be meaningful, conscious and creating lasting value with regard to our guests, the local community and our planet. Welcome to Sweden, a destination of a different nature.