This school holidays, tumble down the rabbit hole and through the looking glass for an Alice in Wonderland High Tea buffet in the Grand Ballroom at Shangri-La Sydney, from 14 – 16 April and 21 – 23 April inclusive.

In this Easter Holiday extravaganza, all the little Kings and Queens of Hearts will weave through a maze of delicious desserts such as sleepy little dormouse chocolate tarts, white rabbit clock macarons, playing card cookies and Alice’s oh-so-fluffy tea scones.

Of course, the Mad Hatter has ensured there will be plenty of scrumptious gourmet bites such as Humpty Dumpty and the Little Pig sandwiches to appease even the Cheshire Cat’s appetite.

“Alice in Wonderland is an iconic family favourite and we can’t wait to welcome guests into our sweet-laden Ballroom for a fantastical feast,” said Sagar Pore, Shangri-La Sydney Director of Food and Beverage.

The Grand Ballroom will be transformed into a world of make-believe with enchanted trees, giant rabbits, whimsical teapots, fanciful books, towering mirrors and a magical light display.

There’ll also be plenty of ‘Drink Me’ potion, with an array of tea, juices, hot chocolate and coffee.

You don’t want to be late for this very important date!

The Alice in Wonderland High Tea Buffet, priced at AUD 59 per child and AUD 79 per adult (age 12 and above) is available in two session times from 10 AM – 12 PM and 1 PM – 3 PM from 14 April – 16 April and 21 April – 23 April inclusive. Tickets must be purchased in advance via the link HERE.

For the ultimate school holiday family getaway, guests can combine the Alice in Wonderland High Tea Buffet with overnight accommodation and parking for one vehicle, starting from AUD 565 per night, via the rooms package HERE.

Explore a wonderland of imagery HERE.

For more information please call (61 2) 9250 6000 or e-mail reservations.slsn@shangri-la.com.