With a deep history and harbour roots, from inception the 272-seated Sailmaker Restaurant has been inspired by its nautical surrounds. Previously known for their Signature Seafood Table, the new concept elevates the former seafood buffet offering, transforming into a three-course Choice Menu with produce exclusively sourced from sustainable fisheries that practice eco-friendly farming or wild caught produce with MSC certification.

A continuation of Hyatt's food philosophy of 'Food. Thoughtfully Sourced. Carefully Served,' working with sustainable suppliers has been the core mission for Chef de Cuisine, Simranjit Gill and Pastry Chef, Prashant Anand when designing the menu.

From ocean to plate, Seafarer Dinner is available every Thursday, Friday, Saturday and Sunday evening from 6pm to 9:30pm, guests can indulge in the Choice menu (tapas table and three-course dinner) for $74pp.

“Produce is sourced far and wide to ensure each dish is not only delicious, but sustainable. Our octopus is from Fremantle Octopus, West Australia; a sustainably, wild-caught octopus that dines on lobster, abalone and scallops. Allowing us to serve up a dish that is high in protein, Vitamin B12, iron and Omega-3 Fatty Acids.” - Chef de Cuisine, Simranjit Gill

On arrival, guests are invited to gather at the Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, dips and more, designed to be shared family style.

As part of the experience, guests can choose from a selection of five entrées and five mains - from the freshest Fremantle octopus, Skull Island prawns, glazed mulloway, Aquna Murray Cod and more, accompanied by the finest Australian ingredients and paired with a premium selection of Australian and New Zealand wines. To finish the evening, a sweet trolley will see mouth-watering desserts prepared and served table side – from deconstructed classics like Twisted Pavlova to enchanting flavours like Broken Glass Cake.

Whilst heavily inspired by the ocean, there will be vegetarian, vegan and meat options for those not looking for pesca dining.     

Seafarer Dinner at Sailmaker Restaurant

When: every Thursday, Friday, Saturday and Sunday

Time: 6pm to 9:30pm

Cost: $74pp

Location: Sailmaker Restaurant, Hyatt Regency Sydney, 161 Sussex Street, Sydney NSW 2000

Inclusions: Mediterranean tapas table, three-course dinner featuring the freshest seafood and produce.

*Al a Carte and Kids Menu (up to 12 years) available

To book: www.tablecheck.com/en/shops/hyattregency-sydney-sailmaker/reserve

 To see the full range of bar and dining offerings from Hyatt Regency Sydney visit hyattregencysydney.com.

ENDS

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For more information, please contact Charlotte Howells

Marketing Communications Manager at Hyatt Regency Sydney

charlotte.howells@hyatt.com | +61 2 9290 4891 | +61 407 589 479

About Hyatt Regency Sydney

Hyatt Regency Sydney acknowledges the Gadigal people of the Eora Nation as the Traditional Custodians of this place we now call Sydney. Located in the heart of the Central Business District, Australia's largest upscale hotel offers premier conference and event facilities, including two spacious ballrooms with views of Darling Harbour, as well as 21 additional meeting or breakout rooms. Hyatt Regency Sydney offers 878 well-appointed guestrooms, and exceptional culinary experiences; including Sailmaker Restaurant, Zephyr Sky Bar, Jackalberry Cocktail Bar, Lobby Lounge and Dundee Arms, one of Sydney's oldest surviving pubs. The hotels versatility allows for a wide range of business meetings and events to be accommodated with ease, with specialised staff covering every detail from catering to audio-visual needs.

For more information, please visit hyattregencysydney.com. Follow @HyattRegencySydney #AtHyattRegencySydney on Facebook and Instagram.