23 May 2019
SINGAPORE – May 23, 2019 – Since May 2018, Yellow Pot at Six Senses Duxton has revolutionized Chinese cuisine through its commitment to sustainability and fresh, organic ingredients. Under the passionate leadership of Chef Sebastian Goh, Yellow Pot is relentless in its pursuit of clean and healthy Chinese classics. In celebration of its first year anniversary, all patrons celebrating their birthday will enjoy a complimentary glass of “Escape To Kaifeng”, the signature cocktail. This anniversary offer will end on 30 June 2019.
The journey towards sustainability has not been easy. In a regimented industry where Chinese chefs pride themselves on traditional culinary techniques using time-honoured ingredients, Chef Sebastian breaks the norm. His menu is a distillation of popular provincial Chinese classics. Every dish at Yellow Pot has an equally delicious counterpart served in the world's most acclaimed Chinese restaurants. Over the past twelve months, Chef Sebastian carved a niche for Yellow Pot through his innovative interpretation of Chinese recipes using fresh, local products and home-made sauces.
“I am a Chinese chef. My training in international kitchens over two decades gave me a strong foundation to build my dream of creating sustainable yet flavourful Chinese classics. With our Eat With Six Senses program, I have the mandate to serve comfort food using sustainable ingredients from local sources. I strive to serve a taste of home without additives, chemicals or enhancers,” said Chef Sebastian Goh.
Six Senses is renowned for infusing a touch of local culture and quirkiness into each property. At Yellow Pot, its gold gilded décor accentuates the richness of Chinese influence and creativity in culinary execution.
“We are deeply respectful of Chinese cuisine and its heritage. Yellow Pot is our tribute to this ancient craft. Every dish remains true to its original flavour but made with careful selection of sustainable ingredients and homemade sauces. We are encouraged by the success of Yellow Pot over the past year. The positive response strengthened our conviction to forge ahead in our quest for clean and healthy Chinese cuisine,” said General Manager, Murray L. Aitken.
ANNIVERSARY OFFER
All guests celebrating their birthday at Yellow Pot will enjoy a complimentary glass of “Escape To Kaifeng”. Inspired by the flower of Kaifeng city, Yellow Pot bar's signature cocktail infuses house-made chrysanthemum cordial with Tanqueray London dry gin for a delicately floral aperitif. This marks the refreshing start to sustainable Chinese feast.
Terms & Conditions: This anniversary offer is valid for all birthday celebrations before 30 June 2019. Quote “First Anniversary” and details of the birthday celebrant while making the table reservation.
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About
Six Senses Duxton is set in row of shophouses in Singapore's colorful Chinatown and restored under designer Anouska Hempel. Together with Six Senses Maxwell, the two hotels showcase the brand's commitment to responsible restoration and conservation. Each of the hotel's 49 elegant guestrooms and suites include bathrooms with tub or shower plus toilet, hairdryer and organic guest amenities. Flat panel televisions offer satellite channels, Bluetooth speaker plus unlimited Wi-Fi. Gold is highlighted in the rich lobby decor and in Yellow Pot, the Chinese restaurant with an adjacent antiquarian-themed bar. Guests enjoy signing privileges at both locations.
Six Senses Hotels Resorts Spas operates 16 hotels and resorts, and 31 spas in 21 countries under the brand names Six Senses, Evason and Six Senses Spas. The portfolio will triple over the next five years with resort, hotel and spa openings underway in Austria, Bhutan, Brazil, Cambodia, China, Fiji, India, Indonesia, Israel, St. Kitts and Nevis, Singapore, Spain, Switzerland, Taiwan, Thailand, Turkey and the United States.
Six Senses properties share a leadership commitment to community, sustainability, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the enduring purpose is to help people reconnect with themselves, others and the world around them.
Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 17 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.
Evason follows the Six Senses philosophy of uncompromised responsibility to sustainability and the community. Its two unique resorts provide a strong value focus, while offering a vast array of personal guest experiences that the whole family will love.
For further information, please contact:
Susie Lim-Kannan
Director of Marketing Communications
Six Senses Singapore
T +65 69141411
M +65 82020832
E susie.limkannan@sixsenses.com
Ng Yuin Yi
GHC Asia
Account Manager
M +65 92747372
