How would your mom like to spend Mother's Day Weekend on Saturday, May 11 and Sunday, May 12? Over a French seafood lunch at Rech by Alain Ducasse? Gazing at the panoramic harbourview over an innovative new-style Japanese meal at NOBU or a family Cantonese feast at Yan Toh Heen? Indulging in a decadent buffet at Harbourside or the best beef in town at THE STEAK HOUSE winebar + grill?  Indulging in our Chantecaille Rose de Mai Afternoon Tea in the Lobby Lounge?

Mothers dining at our restaurants for lunch, Afternoon Tea and dinner on Sunday, May 12 will receive a special Chantecaille Rose de Mai Signature Skincare Discovery Kits**, inclusive of: Rose de Mai Eye Makeup Remover (7ml), Rose de Mai Cream (5ml), Rose de Mai Face Oil (4ml), Chantecaille HK$100 Gift Certificate * and a Treatment Certificate with First Trial Privilege at Chantecaille La Boutique *. *Both certificates are valid through July 31, 2019.

Chantecaille sets a luxurious standard in the world of modern, botanical skincare and cosmetics; with an obsession for flowers and their amazing natural abilities to heal and work in harmony with the body. Rose de Mai, which is a unique and rare rose with strong healing power, is one of the major ingredients and also the heart of Chantecaille.

The options for Mother's Day are endless at our celebrated restaurants and venues. 

Harbourside

Mother's Day Champagne Brunch
Looking for a spectacular Mother's Day Champagne Brunch with stunning harbourviews?
At Harbourside, free-flowing Perrier-Joüet Champagne, beer, wine, soft drinks, plus a Bloody Mary Bar and fresh pressed Juice Bar (with all kinds of fresh fruit and vegetables blended/juiced à la minute) are just the start of Hong Kong's most elaborate Mother's Day Sunday Brunch, with handmade sushi and freshly sliced sashimi and a selection of chilled seafood including lobster. The buffet also includes a Charcuterie Selection with Iberico, Spanish and Italian Ham and salami and premium cheese from France and Italy.  

Enjoy dishes prepared à la minute at action stations and Asian and international dishes including:

Saturday Dinner Buffet & Sunday Brunch:
Cold Buffet: Sea Urchin and Salmon Caviar Sushi, Scallops with Caviar Kaluga Nigiri, Salmon Roe and Scallop Sashimi

Sunday Champagne Brunch:
Action Stations with freshly made Truffle Pasta, Pan Seared Duck Foie Gras with Caramelised Pineapple, and Peking Duck
Carving Station: Roasted Tomahawk, Tandoori Snapper and Honey Glazed Gammon Ham                                                                                       

Other Mother's Day Weekend Buffet Dishes include:
Abalone with Fish Maw and Dried Shitake (Sunday Brunch and Dinner Buffet only), Crabmeat Soup with Bird's Nest (Dinner Buffet only), Chinese Style Wok-fried Seafood, Stir Fried Lobster with Thai Green Curry, Baked Oysters with Chorizo, Leeks and Hollandaise, Steamed Garoupa with Spring Onion and Ginger, Roasted Lamb Rack with Truffle Jus and BBQ Short Ribs with Pineapple Salsa

End on a decadent note with our indulgent dessert buffet with crepes made-to-order, a Chocolate Fountain, Belgian Waffles, plus an extravagant assortment of freshly baked pastries and cakes by Executive Pastry Chef Christian Gonthier and his team including a selection of "Rose de Mai" themed desserts inspired by this unique flower which only blooms in May and treats with red berries. 

Saturday, May 11
Lunch Buffet: 12:00 noon-2:30pm: adult:HK$588 per adult / HK$408 per child (ages 3-11)
Dinner Buffet: 1st seating 5:30pm-8:00pm: HK$898 per adult / HK$628 per child (ages 3-11)
                       2nd seating 8:30pm-11:00pm: HK$798 per adult / HK$558 per child (ages 3-11)

Sunday, May 12
Mother's Day Brunch: 11:30am-3:00pm:
HK$998 per adult with free-flowing Champagne, wine & beer  
HK$898 per adult with free-flowing juice and soft drinks
HK$628 per child (ages 3-11) with free-flowing juice and soft drinks
Mother's Day Dinner Buffet:
1st seating 5:30pm-8:00pm: HK$898 per adult / HK$628 per child (ages 3-11)
2nd seating 8:30pm-11:00pm: HK$798 per adult / HK$558 per child (ages 3-11)

Rech by Alain Ducasse
Saturday, May 11 & Sunday, May 12

Spend a relaxing Mother's Day Weekend over a French seafood lunch at our 1-Michelin star Rech by Alain Ducasse over a 5-course set menu with a shellfish and crustacean starter, followed by a choice of appetiser, main course and dessert, plus Rech's famous Camembert.

In addition, on Saturday and Sunday, you can order Rech's fresh oysters from Brittany.
Free-flowing wine options are just HK$150 by the glass or HK$388 per person for unlimited (until 3:00pm). 

The Children's Weekend Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks.  

Adults:HK$588
Children (3-11 years old):  HK$288
12 noon- 2:30pm

Rech Mother's Day Weekend Lunch Menu
Rech Children's Lunch Menu

Mother's Day Dinner (Sunday, May 12)

Executive Chef Guillaume Katola has created a 5-course menu that includes:

• Royal seafood platter
• Cookpot of black quinoa, shellfish, artichokes and mint
• Herb crusted sole fillet, morels and green asparagus
• Our famous Camembert
• Red berry composition 

5-course menu at HK$1,288, with a wine pairing option at an additional HK$688 per person
6:00pm – 11:00pm 

Rech's Mother's Day Dinner Menu

The Rech à la carte dinner menu is also available on Mother's Day.

THE STEAK HOUSE winebar + grill
Saturday, May 11 & Sunday, May 12

Looking for a hearty Sunday roast for Mother's Day? Every Saturday and Sunday, our popular STEAK HOUSE winebar + grill offers a SURF & TURF Semi-buffet Mother's Day Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill.  Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of 10 main courses prepared à la minute on the charcoal grill.

Especially for Mother's Day, on Saturday, May 11 and Sunday, May 12, the weekend semi-lunch buffet includes SURF & TURF with your choice of chargrilled main course, served with a grilled Boston Lobster Tail with Creamy Champ Potatoes, grilled asparagus and our “New Life Farm” Organic Mushrooms.

Save room for the tempting dessert buffet, which features a decadent selection by the hotel's Executive Pastry Chef Christian Gonthier. Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

Mother's Day Surf & Turf Weekend Lunch Menu
Adults: HK$998 (with free-flowing Champagne and choice of two red wines)

           HK$798 (with free-flowing soft drinks and fresh juice)
Children (3-11 years old only): HK$698
12:00 noon – 2:30pm    

Mother's Day Dinner
THE STEAK HOUSE winebar + grill à la carte menu

Executive Pastry Chef Christian Gonthier is preparing a special Mother's Day Dessert “Berries and Yuzu Delight” with rose petals and white chocolate

NOBU InterContinental Hong Kong
NOBU Mother's Day Lunch (Sunday, May 12)

With panoramic harbour views and a stylish and sophisticated ambiance, NOBU InterContinental Hong Kong, is the perfect place to gather with friends on the weekend.  Experience chef Nobu Matsuhisa's innovative new-style Japanese cuisine with our NOBU Mother's Day Lunch Set – a 5-course menu that includes a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

NOBU Mother's Day Lunch Menu
Adults: HK$648 per person
with Free-flowing Champagne or Sake: HK$848 per adult (from 12 noon – 2:30pm)
Children (3-11 years old): Mini Set: HK$300
12 noon – 2:30pm

Japanese Afternoon T-Set

On Saturday and Sunday, Afternoon Tea has a unique twist and flavour with NOBU InterContinental Hong Kong's new-style Japanese Afternoon “T-Set”. Enjoy NOBU's innovative new-style Japanese cuisine with a selection of “umami' (savoury) and sweet Japanese delicacies, served with a selection of fine Japanese Rishouen Green Tea or coffee, all enjoyed with stunning views of Victoria Harbour and the Hong Kong Island skyline.

NOBU Weekend Afternoon T-Set
“Simply” T-Set”: HK$348 for 1 person / HK548 for 2 persons (inclusive of a choice of Rishouen Green Tea, Coffee or Matcha drinks / HK$328 for 1 person
“Fizzy” T-Set: HK$528 for 1 person / HK$888 for 2 persons (inclusive of a glass of Perrier Joüet, Grand Brut
Saturday & Sunday: 2:30pm – 5:00pm 

Mother's Day Dinner (Sunday, May 12)
NOBU Executive Chef Rhys Cattermoul and Executive Sushi Chef Araki Kazunari have created an
8-course Nobu Omakase menu incorporating the freshest seasonal produce.

The Omakase menu includes:

• Sazae New Style Uni and Caviar
• Katsuo Tataki, Aji Amarillo Ponzu / Anago Seaweed Tacos, Tomato Salsa /
  Chiayu Harumaki, Arima Sansho Sauce
• Sushi Assortment
• Grilled Hokkaido Hotate, Matsuhisa Salsa
• Seared Managatsuo Mushroom, Corn Risotto, Yuzu Garlic Soy
• Grilled U.S. Prime Beef, Beetroot Miso
• Inaniwa Udon
• Gingko Wagashi, Yuzu Mousse, Goma Pebbles, Sake Pond with Summer Fruit

NOBU Mother's Day Dinner Menu
8-course Omakase Dinner Menu: HK$1,288 per person

The NOBU à la carte dinner menu is also available.

Yan Toh Heen
Sunday, May 12

Gather the family and discover the exquisite 2-Michelin star Cantonese cuisine of Yan Toh Heen. From exquisite dim sum to set lunch options and an extensive selection of seasonal and all-time favourite dishes, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients.

With a stunning design inspired by a jade jewellery box that opens up to reveal culinary treasures and discoveries, signature hand-carved jade place settings and stunning harbourviews, Yan Toh Heen has earned a reputation as one of Asia's top restaurants. 

On Mother's Day, Chef Lau has created a choice of two set lunch menus with premium ingredients: 

6-course set lunch menu (A): HK$498 per person

•   Chef's Dim Sum Selection:
        Braised Whole Abalone and Seafood on a Crispy Taro Net
        Steamed Garoupa and Pork Dumpling with Gold Leaf
        Steamed Assorted Mushroom with Fungus and Vegetable Dumpling
•   Double Boiled Black Chicken with Black Mushrooms and Bamboo Piths
•   Wok-seared Sea Bass with Soy Sauce
•   Braised Beef Shoulder with French Beans and Soy Bean Paste
•   Braised E Fu Noodles with Crabmeat
•   Double Boiled Pear with Snow Fungus and Almonds
•   andChilled White Sesame and Milk Pudding

Deluxe 6-course menu (B) at HK$888 per person

•    Yan Toh Heen Superior Dumplings:
        Steamed Carabinero Shrimp Dumpling with Homemade XO Chili Sauce
        Steamed Lobster and Crabmeat Dumpling with Vegetables
        Steamed Scallop Dumpling with Black Garlic
•    Double Boiled Fish Maw and Abalone with Matsutake in Supreme Broth
•    Steamed Garoupa Fillet with Ginger and Spring Onion served in a Bamboo Basket
•    Wok-fried Wagyu and Figs
•    Crispy Fried Rice with Crab Claw in Fish Bouillon
•    Chilled Mango Cream with Sago and Pomelo
     Served with Silver Needle Supreme Shou Mei

Mother's Day Lunch Menus (A&B)
Menu A: HK$498 per person / Menu B: HK$888 per person
The Yan Toh Heen à la carte lunch menu is also available.
11:30am – 3:00pm

 For Mother's Day Dinner, Chef Lau will present an 8-course gourmet Cantonese menu that includes:

• Golden Crab Claw with Minced Shrimp
• Choice of soup: Double Boiled Sea Whelk with Melon and Yunnan Ham or
  Double Boiled Fish Maw and Sea Cucumber
• Simmered Lobster in Supreme Broth
• Crispy Garoupa Fillet with Fig Sauce
• Wok-fried Wagyu with White Fungus
• Braised Abalone and Mushrooms in Oyster Jus
• Fried Rice and Whole Conpoy Wrapped and Steamed in a Lotus Leaf
• Double Boiled Egg White with Bird's Nest and Ginger Sauce
  Served with Mandarin Orchid Tea

Yan Toh Heen Mother's Day Dinner Menu
HK$1,188 or HK$1,688 per person (subject to your soup selection) 

The Yan Toh Heen à la carte dinner menu is also available.
6:00pm – 11:00pm

Lobby Lounge

Afternoon Tea
There is no place more spectacular to enjoy afternoon tea with Mom and the family than in InterContinental Hong Kong's Lobby Lounge, renowned for its dramatic panoramic views of Victoria Harbour and Hong Kong Island. Enjoy contemporary classical music performed by our quartet, while taking in the stunning views.

We celebrate springtime and the month of May with our Rose de Mai Afternoon Tea collaboration with Chantecaille, which sets a luxurious standard in the world of modern, botanical skincare and cosmetics; with an obsession for flowers and their amazing natural abilities to heal and work in harmony with the body. Rose de Mai, which is a unique and rare rose with strong healing power, is one of the major ingredients and also the heart of Chantecaille.

Inspired by Chantecaille's signature Rose de Mai natural ingredients and also Provence where Rose de Mai blooms just once a year during the month of May, Executive Chef Maxime Luvara and Executive Pastry Chef Christian Gonthier have created a selection of afternoon treats with French, floral and refreshing springtime ingredients and touches.

Savoury Items by Executive Chef Maxime Luvara
“Sunshine Egg” Crabmeat and Mango
Cheese Fondue & Black Truffle
Toasted Prawn Sandwich, Lemon Mayo
Serrano Ham and Tomato Brioche Roll, Honey Dew Melon Jam 

Pastries by Executive Pastry Chef Christian Gonthier
Yuzu and Strawberry Cake
“Black Forest” Choux
Rose and Raspberry Macaron
Passion Fruit and Almond Cube
Coconut and Vanilla Sago, Hibiscus Jelly
Plain and Raisin Scones, Served with Clotted Cream,
Earl Grey Tea Jelly and Rose & Strawberry Jam

The Tea Set is served with a selection of Fine Mariage Frères Tea or Coffee.
Monday-Friday: 2:30pm – 6:00pm
Saturday, Sunday & Public Holidays: 1:30pm – 6:00pm

HK$688 for two persons +10% service charge, inclusive of two Chantecaille Rose de Mai Signature Skincare Discovery Kits** (as above). 

Please note that the Lobby Lounge does not accept reservations.

Please add 10% service to all prices.

For restaurant reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at
Tel: 2313 2323 or e-mail: fb.hongkong@ihg.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Tel: 2721 1211 Fax: 2739-4546 / E-mail: hongkong@ihg.com
Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

IMAGE LINK
Please click here for a selection of images of special Mother's Day dishes and venues.
For a full selection of images, please visit: www.flickr.com/photos/intercontinentalhongkong/albums

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335 / Fax: (852) 2721-5964 
E-mail: carole.klein@ihg.com