Singapore, 17 September 2018 – Dedicated to bringing indulgent offerings to the table at W Singapore – Sentosa Cove, SKIRT continues to go Above and Beyond with a curated menu by Chef de Cuisine, Jeco Lin. At the mere age of 27, Jeco is not new to the affairs of the meat, with years of experience leading teams in steakhouses across Singapore. Scouted by our Director of Culinary, Justin Dingle-Garciyya, Jeco has continuously pushed the edges by injecting fresh and bold ideas into culinary works at SKIRT.

Start with the unique Veuve Clicquot Rich infused with tea and pepper, a delightfully refreshing mix created to bring out the mixologist in anyone. Allow the team to impress you when the first course is served – Foley's jumbo scallops served with fondant potato and garnished with radish, bacon kombu dashi and crispy leek. Enjoy this with a glass of Cloudy Bay Te Koko, as it speaks for itself with its four-year production process.

Committed to fulfilling the philosophy of sourcing only the finest, the second course is a showcase of our cornerstone belief as we dish out the maple leaf duck breast (natural feed) served on Okinawa sweet potato, asparagus and morello cherry sauce. This culinary delight is complemented with the signature Terrazas Single Vineyard, a robust yet balanced Malbec that leaves a lingering finish in the mouth.

Determined to transcend boundaries and rising above and beyond, let us vaunt with the main course - A5 Miyazaki Wagyu Beef Rib Cap. Served on a black garlic purée, habanero ginger chutney, braised mushroom and spring onion oil, this assembly is bound to raise brows with its rich yet poised showcase of flavours. Marry this exquisite creation to the extravagant Ao Yun 2014, brought to you all the way from the foothills of Himalayas, near the legendary city of Shangri-La. This ensemble is unabashed, dramatic and intense, reiterating SKIRT's dedication to being the boldest grill in town.

Priced at SGD188++, Above and Beyond lowers its curtains with a happy ending – caramel popcorn sundae paired with the indulgently sweet Cloudy Bay Harvest Riesling. In this 4-course menu of decadent dining, guests will have a taste of the exclusive blend, Ao Yun 2014, a rare find in town along with some of the finest wines from around the world.

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DETAILS OF ABOVE AND BEYOND:

For more information on Above and Beyond, visit https://www.skirt.wsingaporesentosacove.com/en/above-and-beyond 

About W Singapore – Sentosa Cove

W Singapore - Sentosa Cove features 240 sea and marina facing guestrooms, including four WOW Suites and one Extreme WOW Suite (W's interpretation of the Presidential Suite). From Wonderful to Extreme WOW, all rooms and suites feature custom-made furnishings, stylish accents unique to Singapore and W's signature amenities including W bed, a luxurious ensemble with a feather-top mattress and goose-down comforter, “Munchie Boxes” stocked with exclusive amenities, cutting-edge technology including mood lightings and the most advanced in-room entertainment systems including 42” LED TV, Wi-Fi, iPod plug-and-play. Other facilities include a state-of-the-art fitness centre, FIT, outdoor pool WET®, and an AWAY® Spa, with the latter comprising Spa Treatment Rooms and nine Spa Rooms & Suites.

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