'Tis the season for Seafood, long lunches, Champagne and festive cheer! From 1 – 25 December 2017, rejoice as the annual festive dining program returns to Little Collins St Kitchen at Sheraton Melbourne Hotel, bringing an element of style to your Christmas celebrations. Gather your friends and family for an indulgent Christmas Eve or Christmas Day merriment, or wrap up the year over a meal with colleagues and indulge with the Festive Inspired Express Lunch Menu.

On Christmas Eve and Christmas Day, Little Collins St Kitchen will host a delicious Seafood Buffet, complimented by Executive Sous Chef, Gil Zamudio's, signature salads and delectable homemade desserts. No Christmas in Australia is complete without an abundance of market fresh seasonal seafood and Zamudio promises to deliver selections of the finest oysters, Alaskan crab, tiger prawns, Tasmanian salmon and lobster. “Our prawns are wild caught, straight from the cold, clean waters of the Spencers Gulf. They are full of natural flavour and also lead the way with an environmentally friendly fishing practice, which is now being role modelled world-wide,” says Chef Zamudio. Reservations are essential, as each sitting historically sells out!

A carefully crafted Festive Inspired Express Lunch Menu will be available Monday to Friday, from 1 – 23 December. The menu features contemporary fare such as Duck Rilletes with Beurre Noisette Crumb, Baby Beetroots, Carrots and Fresh Peas on the entrée menu, to something more traditional like Roast Turkey and Stuffing, Crispy Potatoes, Root Vegetables, Cranberry Jus and Mustard Fruits for the main course. If you have a sweet tooth, you may wish to indulge in dessert, which includes an Australian Classic and a 'Christmas must' – Seasonal Pavlova with Macerated Berries, Passionfruit and a Basil Crisp.

Share an unforgettable experience as Sheraton 'decks the halls' with Christmas ornaments, bon-bons, roving carollers, along with a special visit from Santa Clause with gifts for the children. Dining with a group on Christmas Day? Receive 10% off the annual Christmas lunch or dinner package when you book before 30 September 2017, T&C's apply.

For further information and booking details, visit www.sheratonmelbourne.com/christmas-dining

Festive Season Dining

Sheraton Melbourne Hotel

Level 1/27 Little Collins Street

Reservations Number: +61 3 9290 1000

1-23 December 2017 (Monday - Friday)

Festive Inspired Express Lunch Menu

12:00 PM to 2:00 PM

$39 two course per person

$49 three course per person

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24 December 2017

Christmas Eve Buffet Dinner

6:00 PM to 10:00 PM

$129 per adult

$64.50 per child

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25 December 2017

Christmas Day Buffet Lunch

12:00 PM to 2:30 PM

$275 per adult

$137.50 per child

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Christmas Day Buffet Dinner

6:00 PM to 10:00 PM

$175 per adult

$87.50 per child

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About Sheraton Hotels & Resorts

Sheraton Hotels & Resorts, part of Marriott International, Inc., makes it easy for guests to explore, relax and enjoy the possibilities of travel at nearly 450 hotels in over 70 countries and territories around the world. Sheraton continues to enhance the brand through innovative guest experience, differentiating design, multi-channel marketing and a sharp focus on service. Sheraton is proud to participate in the industry's award-winning loyalty program, Starwood Preferred Guest®. Members can now link accounts with Marriott Rewards®, which includes The Ritz-Carlton Rewards® at members.marriott.com for instant elite status matching and unlimited points transfer. To learn more, visit http://www.sheraton.com. Stay connected to Sheraton on Facebook, and @sheratonhotels on Twitter and Instagram.

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