Throw your soggy sandwiches in the rubbish and make your way to Burn City Pop-Up at Grand Hyatt Melbourne every Monday to Wednesday for the most mouthwatering lunch offer on Collins Street, just $22 for our signature Smoked Brisket Burger and Sample Brew.

The most delicious and smokey Southern American BBQ flavours have come to Grand Hyatt Melbourne this winter, led by the kings of meat Steve Kimonides and Raphael Guthrie of Burn City Smokers. Working closely with our Executive Chef Jason Camillo, the Burn City team have created a succulent menu from the freshest local ingredients, in line with Hyatt's food philosophy; Food. Thoughtfully Sourced. Carefully Served.

The melt in your mouth Smoked Brisket Burger with pickles comes dripping in BBQ sauce and mustard, perfectly accompanied by a Sample IPA 'Tinnie', brewed locally in Collingwood. Bright citrus and vibrant pinewood hop flavours are exemplified by a light and complex malt profile that gives the brew a seriously specific, yet full-flavoured India Pale Ale.

Also on the menu you can select from delectable slow cooked ribs, chicken, pork and duck, along with traditional American BBQ side dishes, and of course rich and decadent desserts. Starters from $4 and mains from $17.

For more information, please contact Alexandra Cuthbert, Marketing Communications Manager,

03 9653 4666 or alexandra.cuthbert@hyatt.com

About Grand Hyatt Melbourne

Grand Hyatt Melbourne is the city's centre of luxury, perfectly poised on Collins Street in the heart of the CBD amongst Melbourne's bustling shopping, dining and theatre scene. The hotel offers an unrivalled experience and includes 550 guest rooms, spectacular upper and lower lobbies, the exclusive Grand Club Lounge, Collins Kitchen restaurant, Ru-Co bar, City Club – Australia's largest hotel gym and an innovative premium events venue – the residence. Grand Hyatt Melbourne continues to be recognised as one of the city's most superior five star hotels, an iconic Melbourne property and a world-class hospitality provider.

About Burn City Smokers

In the southern states of America, BBQ has a fanatical following. Burn City have a healthy respect for this history and tradition and draw heavily from its cooking methods. Their food is a clear representation of Melbourne - its produce, people and food culture, hence the name 'Burn City Smokers'. The ritual of preparing, cooking and serving food to hungry friends, family and strangers puts love in the hearts and fire in the bellies of the Burn City team. They treat food as an art form and their passion is sharing the experience.

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