12 Apr 2017
Discover the extraordinary bounty of Brittany in extraordinary places.
Brittany has long been known for its fabulous food scene and this year sees the launch of several outstanding new restaurants in unusual settings. Enjoy a tempting tasting menu on board a tall ship, taste the wow factor in an environmentally friendly restaurant and be blown away by the stunning Ferme du Vent where Michelin Star fare is served in an exceptional and extraordinary location.
At La Ferme du Vent Olivier Roellinger, the French Rick Stein, has launched a striking new concept in holiday accommodation. From the top of a lush green meadow overlooking the magnificent Mont Saint-Michel bay, the 'Ferme du Vent' (Farm of Wind) offers 5 “kleds” (wind shelter in Breton) which make for a unique and tranquil experience. The beautiful stone farmhouse style gites are built from local materials, including the exquisite granite carved Celtic baths, and have a rare and authentic beauty. Dine at Olivier Roellinger's 3 Michelin Star restaurant Le Coquillage, a stone's throw away - or indulge in an intimate private dinner prepared by the chef and delivered to your 'kled'. Details: La Ferme du Vent
'Corsair cuisine' in the Bay of Cancale: All aboard a heritage tall ship for a fabulous flavour of Brittany. When food loving sailor Jérôme met chef Emanuel Tessier who used to work the spice routes – a fabulous concept was born. Gastronomy tours on an ocean-going restaurant that sails round the fabulous Cancale Bay. Taking local produce, the freshest fish and adding a hint of spice and a selection of dishes from 3 Michelin star chef Olivier Roellinger, this is a four hour boat trip of pure indulgence and utter deliciousness. You'll travel the route of pirates around the beautiful Cancale Bay, with the opportunity to help to sail the boat, whilst you take in 12 ports, enjoying the amazing views and tasting 12 incredible dishes.
www.brittanytourism.com/ideas/brittany-experiences/corsair-cuisine-in-the-bay-of-cancale
Trop Mad: Nathalie and Arnaud Beauvais offer inspired dishes at their restaurant Le Jardin Gourmand in Lorient. It was the first restaurant in the world to receive an “environment label” reflecting their commitment to the environment. Working only with local and organic producers from farmers to fishermen – they offer the best of gourmet Brittany on a plate. Dishes change daily according to the season at this charming and cosy restaurant.
Cookery book writer Nathalie and Arnaud also run cooking classes sharing their know-how and dazzlingly delicious recipes. Find out more www.tropmad.com
Slow food tour at Rennes farmers market: Join chefs from Rennes in a gourmet walk of 'Marché des Lices' farmers market. The vibrant and bustling Saturday market is one of France's finest farmers markets and with more than 300 producers from all over the region, it's the second largest in France. This fun and fabulous tour offers the chance to wander the market in a picturesque square surrounded by gorgeous ancient buildings and taste Breton delicacies. As you enjoy the sights, sounds and exquisite smells, the local producers love to share their passion for their work and to introduce you to their specialties from cider to cheese and more.
Before leaving the market, make sure you partake in a local tradition and enjoy a galette-saucisse (sausage wrapped in a buckwheat pancake) or a galette complète (buckwheat pancake filled with ham, cheese, and egg).
www.brittanytourism.com/ideas/short-break/rennes
For general information on Brittany visit www.brittanytourism.com
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For further information please contact
Sarah Engel, Press Officer, Atout France
Tel. 020 7061 6624
