Singapore, 24th November 2016 – Welcome the season of giving at The St. Regis Singapore with a host of enchanting culinary experiences specially crafted for the festive season. Indulge in a parade of classic and contemporary highlights created for refined tastes, and relish in a bevy of joyous experiences at The Best Address – contemporary French cuisine at signature restaurant Brasserie Les Saveurs, trattoria-styled Italian at LaBrezza and traditional Cantonese from Yan Ting. Heighten your festive experience between Christmas Eve and Boxing Day with visits by Father Christmas, and live carolling by an enthralling choir. On New Year's Eve, welcome the New Year at Brasserie Les Saveurs and Astor Bar, and toast to another exceptional year ahead.

 

Brasserie Les Saveurs (located at Lobby Level)

Inspired by heritage and tradition, borne of luxury and refinement, Brasserie Les Saveurs presents extraordinary festive feasts this Christmas season beginning with exquisite lunch and dinner offerings between 1st and 24th December, indulgent Christmas brunches and dinners, and memorable New Year celebrations amid classic French elegance.

 

A Splendid Christmas Eve Dinner, 24th December 2016
7pm – 10pm
$298++ per person with complimentary flow of Perrier-Jouët Grand Brut NV, wines, beer and juices
$288++ per person with complimentary flow of wines, beer and juices
$218++ per person with complimentary flow of freshly brewed coffee and tea

 

Presented in a buffet spread, be welcomed by a selection of hors d'oeuvres and an array of luscious seafood on ice. Luxuriate in highlights such as Seared Cod Filet wrapped in Parma Ham served with Bell Pepper Caponata, Pickled Shimeji Mushrooms, Ginger Foam and Avruga Pearls, and Roasted Rack and Braised Shoulder of Grain-fed Lamb with Petit Pois à la Française Sautéed Artichokes and Red Wine Sauce, and from our live carving station, Honey-Glazed Gammon Ham with Roasted Spiced Pineapple and Natural Jus as well as Whole Roasted Turkey with Buttered Brussels Sprouts, Glazed Chestnuts, Caramelised Yam, Cranberry-Orange Compote and Giblet Gravy.

A Joyous Christmas and Boxing Day Champagne Brunch, 25th and 26th December 2016
12 Noon – 3pm, with complimentary hour of apéritifs from 11am to 12noon
$218++ per person with complimentary flow of Perrier-Jouët Grand Brut NV, wines, beer and juices
$198++ per person with complimentary flow of wines, beer and juices
$178++ per person with complimentary flow of freshly brewed coffee and tea

 

Observe Christmas and Boxing Day with a luxurious brunch affair beginning with an assortment of enticing seafood, with Freshly Shucked Oysters, Black Mussels, Alaskan King Crab and Boston Lobster and delicate canapés including Scallop and Pork Belly Brochette with Green Peppercorn and Carrot Emulsion and Cauliflower Risotto Arancini with Smoked Bacon Jam. Tuck into a selection of gastronomic main course selections such as Goat Cheese and Spinach Ravioli with Roasted Pumpkin, Shaved Winter Truffles and Basil Oil, and Pan-seared Hokkaido Scallops and King Prawns with Sautéed Belgian Endives, Pink Grapefruit, Sherry Reduction, Purple Potatoes and Shiso Leaves.  

 

A Jubilant Christmas Day Dinner, 25th December
7pm – 10pm
$118++ per person

 

On Christmas Day, pamper loved ones with a buffet spread of excellent plates like Oven-baked Sea Bass Fillet with Roasted Parsnips and Pomegranate Sauce and classic French Coq Au Vin in Red Wine Sauce. Alongside these are a selection of comforting Asian plates, including Flat Noodles in Light Laksa Sauce with Baked Sea Bass and Poached Chicken, and a selection of exquisite Dim Sum delights.

An Enchanting Year's Eve Dinner, 31st December 2016

7pm – Midnight, with dessert spread available till 1am

$228++ per person

Await the arrival of the New Year with a luscious dinner buffet spread, and initiate the evening with butler-passed canapés such as Tomato Crab Meat Roulade with Virgin Bloody Mary Vinaigrette and Chilled Rock Melon Soup with Mint and Pernod served with a Honeydew and Watermelon Skewer.

Besides the tantalising spread of gourmet offerings, select from a choice of epicurean main courses like Wild Mushroom and Ricotta Tortellini with Sautéed Wild Mushrooms, Roasted Butternut Squash, Green Pea Cream and Micro Herbs and draw the experience to a sweet close with desserts such as Clementine and Lime Caviar Verrine and Amedei 70% Chocolate Mousse and Almond Croustillant, and countdown with us as you enjoy a dessert buffet served till 1am.

 

A Triumphant New Year's Day Champagne Brunch, 1st January 2017
12 Noon – 3pm, with complimentary hour of apéritifs from 11am to 12noon
$218++ per person with complimentary flow of Perrier-Jouët Grand Brut NV, wines, beer and juices $198++ per person with complimentary flow of wines, beer and juices
$178++ per person with complimentary flow of freshly brewed coffee and tea

 

Relish in an enchanting New Year's Day Champagne Brunch featuring hors d'oeuvres such as Fines de Claire Oyster Gratin with Sautéed Bacon Spinach. Savour delectable appetisers including an array of Home-made Charcuterie, accompanied by fresh seafood on ice, fresh salads, and exquisite offerings from the carving station. Select from a choice of gastronomic main courses such as Poached Black Cod with Razor Clam Fricasée, Risotto with Iberico Ham “Puro De Belota”, Young Vegetables and Arbequina Pearls and complete the experience with luxurious desserts such as Blackberry Génoise Meringue Gâteau.

 

For enquiries and reservations, please contact Brasserie Les Saveurs at (65) 6506 6860, email bls@stregis.com, or visit brasserielessaveurs.com.

 

   

LaBrezza (located at Level 2)

An Exuberant 6-Course Christmas Eve Dinner, 24th December 2016                                                  

6pm to 10:30pm
$188++ or $208++ per person with wine pairing

 

Relish in an indelible Christmas 6-course experience beginning with Eel “In Carpione” with Polenta, Raisins and Pickled Vegetables, followed by Smoked Double Chicken Consommé with Cappelletti Pasta, Seared Foie Gras and Poached Quail Egg. Then, savour the Passatelli Pasta in Parmesan Cream Sauce, Porcini Mushrooms and Natural Meat, and Tempura of Gianchetti with Sautéed Artichokes and a Stew of Whelk Sauce. To finish, partake in Buffalo Ricotta with Honey and Cinnamon Mousse, Caramelised Peanuts and Warm Pandoro Cake.

An Intimate Festive Prosecco Brunch, 24th, 25th, 31st December 2016 & 1st January 2017

12noon to 3pm

$138++ with complimentary flow of Franciacorta, wines, beer and soft drinks

$118++ with complimentary flow of Prosecco, wines, beer and soft drinks

$88++ with complimentary flow of freshly brewed coffee & tea

 

Revel in a lavish brunch with chilled Prosecco and a delicious spread of antipastos including Steamed Asparagus with Parmesan and Sundried Tomatoes, Marinated Vegetables, Caponata Siciliana and Beetroot along with a tantalising selection of cold cuts and cheeses. Delight in Barolo Wine Canaroli Rice with Char-grilled Radicchio, and Home-made Tagliolini Ai Frutti di Mare with Scallops, Clams, Mussels, Prawns and Calamari. Served à la minute from our brick oven are gourmet pizzas like Pizza Bianca with Black Truffle and Sardenaira with Garlic, Chilli, Anchovies and Taggiasca Olives.

Savour specially crafted festive highlights such as the Roasted Capon Roulade filled with Chestnuts and Herbs with Semolina Gnocchi and Truffle Meat Jus, and Top-side Beef Stew with Saracena Flour Polenta, Garden Vegetables and Barolo Wine Sauce. Lastly, tuck into specialty desserts like Tiramisu served with Whipped Mascarpone Cheese, Espresso, Ladies Finger Biscuits and Caramelised Hazelnut Semifreddo served with Liquorice Sauce.

 

A Glorious 6-Course New Year's Eve Dinner, 31st December 2016

6pm to 10pm
$208++ per person

Welcome the New Year with Italian gastronomic creations at LaBrezza, and celebrate with a 6-course dinner beginning with Black Cod and Potato “Tiramisu” with Savoury Lady Ladyfinger and Taggiasca Olive Powder. Continue the epicurean journey with Carnaroli Rice Soup with Steamed Sea Urchin, Caramelised Hazelnuts and Turnip Greens, and Pumpkin Gnocchi in Moscovy Duck Ragout with Smoked Duck Breast, Parmesan Fonduta and Wild Berries.

For the main course, luxuriate in Roasted Capon Roulade filled with Foie Gras, Parma Ham, Potato Fondant and Heirloom Cauliflower.   Finally, savour a Dried Fruit Cannelloni filled with Mascarpone Cheese, Roasted Pineapple and Curry Zabayone.

For enquiries and reservations, please contact LaBrezza at (65) 6506 6884, email labrezza@stregis.com, or visit labrezzarestaurant.com.

 

Yan Ting (located at Level 1U)

A Cherished 6-Course Christmas Dinner, 24th & 25th December
6pm to 10.30pm
$188++, or $238++ per person with wine pairing

 

This Christmas, revel in Cantonese cuisine and enjoy a Trio of Appetisers of Macau-style Roast Pork, Turkey and Shrimp Ball Dumpling and Peking Duck. Savour a nourishing Double-boiled Abalone Consommé with Maca Root, followed by exceptional highlights such as Steamed Sea Perch with Sliced Mushrooms and Pork and hearty Braised Noodles with Boston Lobster in XO Sauce. Lastly, savour a refreshing Chrysanthemum and Apple Jelly served with Deep-fried Sesame Seed Ball to conclude the epicurean affair.

 

An Exultant 6-Course New Year's Eve Dinner, 31st December 2016

6pm to 10.30pm
$228++ per person

 

Celebrate a year of abundance with an intimate dinner featuring a Trio of Appetisers ­– Crispy Suckling Pig, Cherry Tomato with Plum Sauce and Goose Liver and Shrimp Dumpling with Chinese Wine, and enjoy specially crafted dishes like Braised Superior Bird's Nest with Black Truffle in Pumpkin Sauce, Braised 5-headed South African Abalone in Superior Oyster Sauce and Pan-seared A9 Wagyu Beef Fillet with Black Pepper Sauce. Delight in Braised Udon Noodles with Seafood in XO Sauce and end your evening with a sweet indulgence of Jelly with Ice Cream served in Young Coconut with Strawberry Mochi.

 

For enquiries and reservations, please contact Yan Ting at (65) 6506 6887, email yanting@stregis.com, or visit yantingrestaurant.com.

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Distinctive Festive Experiences

From intimate gatherings with cherished loved ones to the most luxurious year-end fêtes, The St. Regis Culinary Events promises an experience filled with joyous memories, complete with bespoke touches and delightful wining and dining.

Whether amid the grandeur of the John Jacob Ballroom, at one of our event venues or within one of our dining establishments, celebrate the Christmas season or hail the start of the New Year with a luxurious festive thematic setting, complete with a beautifully decorated Christmas tree.

From $108++ per person, select from an array of lavish festive menus presented as extravagant buffet spreads and exceptional set menus.

For indelible moments at the Address of Distinguished Experiences, please contact our Events Specialists at (65) 6506 6817 email events.singapore@stregis.com or visit www.stregissingapore.com/meetings-events.

 

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Exquisite Takeaway Delights

Available at La Pâtisserie from 1st to 25th December, with pre-orders from 1st November

 

Host the ultimate Yuletide celebration with cherished ones, complete with an assortment of handcrafted sweet and savoury specialties from The St. Regis Singapore. Whether for private gatherings or as lavish gifts, indulge in festive specialities such as Home Cured Salmon with Orange Fennel Salad with Dill Mustard Mayonnaise, and Home-made Foie Gras Terrine with Port Wine and Fig Chutney.

 

Other highlights include Roasted Lamb Leg with Sautéed Potatoes, Baby Vegetables, Rosemary Lamb Jus and Caramelised Shallots, Marinated Beef Tenderloin with Truffle Mashed Potato, Buttered Vegetables and Merlot Sauce and Orange-glazed Gammon Ham with Buttered Vegetables, Mashed Potato and Cointreau and Kumquat Sauce.

 

St. Regis Log Cakes

Perfect as a focal point for luxurious Christmas gatherings, savour beautifully crafted log cakes created exclusively by our masterchefs. Delight in the Signature Chocolate Yule Log with Gold Flakes ($68+), featuring Viennese Cocoa Sponge Cake, Almond Croustillant, 64% Chocolate Cream, and Classics Chocolate Ganache; and the Kumquat and Strawberry Yule Log ($68+), with Vanilla Bavaroise, Kumquat Cream, Citrus Sponge Cake, Strawberry Jelly and Crunchy Short Biscuit.  

 

St. Regis Festive Cookies & Breads

Celebrate the season with freshly baked classics including Christmas Stollen with Dried Tropical Fruits; and savour other heartwarming delicacies such as Christmas Brandied Cherry Fruitcake, Cranberry Orange Blossom Brioche and Spicy Cinnamon Raisin Loaf.

Welcome guests at home with a platter of fine traditional Christmas cookies, including Christmas Cinnamon Stars, Gingerbread Man and Girl, Orange Sable, Vanilla Crescent, Chocolate Chip with Macadamia Nut and Bloody Mary Cookies.

 

St. Regis Christmas Hamper

Share the holiday spirit with the luxurious St. Regis Christmas Hamper ($298+), which includes a medley of carefully curated delights such as Christmas brandied cherry fruitcake, Christmas Stollen with dried tropical fruits, Christmas pudding, candied Amarenas Cherries in syrup, handcrafted St. Regis chocolates, an assortment of Christmas cookies, Marrons Glacés, TWG Christmas Tea, and a bottle of Perrier-Jouët Grand Brut NV.

 

For enquiries and reservations, please contact Brasserie Les Saveurs at (65) 6506 6860, email bls@stregis.com, or visit brasserielessaveurs.com.

Note to Editors: The full set of festive dining menus of Brasserie Les Saveurs, LaBrezza and Yan Ting are available upon request. For more information, please visit www.stregissingapore.com/christmas.