Bali, Indonesia – October 2015 – The St. Regis Bali Resort sets the tone for an unforgettable celebration and creates a meaningful family legacy this Festive Season at Bali's Finest Address. Staying true to the Astor family traditions, pamper your loved ones with a St. Regis Festive Season, brimming with light, warmth and seasonal cheer. We welcome you to a matchless bespoke experience with your inner circle, creating cherished and timeless memories.

Create a bespoke festive hamper for loved ones or friends with an extraordinary selection of holiday indulgences available at Gourmand Deli from 5 until 25 December 2015.  Personalized hampers include thoughtful cookies, pudding, chocolate truffles and Christmas stollen, are priced at Rp.950.000 per hamper. The team at Gourmand Deli will assist you to select items from the most comprehensive collection of Christmas treats on the island.

Continue the elegant festive tradition with Afternoon Tea at King Cole Bar on the 24 and 25 December 2015 from 3 PM to 5:30 PM with an exceptional array of hand-crafted creations including succulent lobster pie, freshly baked scones with clotted cream and a variety of delightful holiday goodies. The holiday spirit is elevated by a choir performing traditional carols, and Santa Claus who will emerge with his bag full of gifts on Christmas Day. Afternoon Tea is available at Rp.350.000 net per person.

The resort's award-winning beachfront restaurant, Kayuputi, invites you to indulge in a premier selection of internationally renowned dishes, showcased in a six-course degustation menu at Rp.1.950.000 net per person on 24 and 25 December 2015 from 6:30 PM to 10:30 PM. The exquisite culinary experience will highlight a selection of salmon, scallops, foie gras, lobster, veal, duck, and lamb. Enjoy Bali's most distinguished dining room or dine at a distinctive beachfront gazebo as the island's legendary starscape creates an unforgettable backdrop.

Boneka restaurant invites you and your loved ones to the its traditional gala buffet on 24 and 25 December from 6 PM to 10 PM. Savor all of your family's beloved holiday classics with a noteworthy selection of Tom turkey served honey-roasted from the carving trolley, roasted rib eye, sweet, mustard-glazed ham, freshly shucked oysters and sumptuous river lobster. Allow our artistic pastry team to delight you with artisan crafted European desserts such as festive stollen and Yule log while listening to the seductive sounds of a jazz band and the meaningful harmonies of a Christmas choir. This indulgent festive buffet dinner is available at Rp.1.500.000 net per person and Rp.750.000 net per child between the ages of 4 and 12.

Enjoy the highlight of the season and relax with loved ones as our live jazz band and Christmas Choir complement an unforgettable culinary experience at Boneka's Festive Brunch on 25 December 2015 from 12 PM to 3 PM. The festivities start with a complimentary aperitif, including the legendary St. Regis Bloody Mary at King Cole Bar from 11 AM then continue with an international selection of all your breakfast favorites including seared duck foie gras, lobster egg omelette, a distinctive carving station and the signature Valrhona chocolate fountain. Elevate your children's celebration to new heights as Santa apprears with his red velvet bag full of gifts. The brunch is priced at Rp.1.100.000 net per person and Rp.550.000 net for children between 4 to 12 years old.

Curate a compelling beginning to the New Year with extraordinary indulgences at The St. Regis Bali Resort restaurants. Choose from Boneka, complete with the finest and most delightful extensive buffet menu where you can absorb the mystique of our artisan-crafted interiors, complemented by a dynamic live jazz band and treat the children to a thoughtful kid's corner complete with festive clowns. You may choose to indulge at Kayuputi where you can savor Chef Agung Gede's Asian-inspired haute cuisine flavors on the international degustation menu and spoil yourself on an epicurean journey of fine foods and wine pairing. Or head to the grand Astor Ballroom where the most exquisite gala dinner on the island is hosted. Treat yourself to a memorable party with international buffet featuring the finest selection of food and desserts. With a theme of global cultures igniting the night, indulge in an array of fantastic live entertainment with dazzling fireworks display and countdown to midnight at the Cloud Nine Terrace. The Boneka New Year's Eve Dinner, Kayuputi New Year's Eve Degustation Dinner, and the Grand Gala Dinner at the Astor Ballroom are available at Rp.2.700.000 net, Rp.4.300.000 net and Rp.6.500.000 net per person respectively.

Begin the New Year on 1 January 2016 with an extraordinary brunch at Boneka as the distinctive sounds of live music and a complimentary aperitif at the iconic King Cole Bar set the tone for the next twelve months. At Kayuputi, our Astor Diamond Champagne Brunch is a haven for brunch connoisseurs, offering a New Year setting that is unprecedented in both opulence and exclusivity. The New Year Brunch at Boneka and Kayuputi are available at Rp.850.000 net and Rp.1.250.000 net respectively. Additional beverage packages are also available.

For more information, please visit http://bit.ly/srbfestive2015. Reservations can be made by calling the resort at +62 361 8478 111.