Yagura, the authentic Japanese restaurant in Eaton Smart, Hong Kong, continues to excite diners with its creative twists on classic Japanese cuisine. From September, Yagura's Chef Takeshi introduces a new flame-grilled sushi and sashimi menu.

Chef Takeshi turns up the heat to flame grill the sashimi and highlight the delicious flavours of the fish oil.  Let's start with the tantalising flavours of the Flame-seared Salmon with Yuzu and Sesame, simply pairing with appetizing yuzu sesame sauce, what an addictive delight you must want for more! Flavour-wise, enticing your taste bud with Flame-seared Yellowtail Tataki with Ponzu and Myoga Sauce, served along the sour sauce, pulling all the fresh favours together in a bit that you will never forget.

Prepare to fill the stomach? Let's indulge in our sushi selection with a twist of wrapping the sushi with thin strip of fresh Japanese greenhouse cucumber to replace the traditional seaweed. Seafood lovers should not miss the Flame-seared Scallop with Uni Gunkun, the joint texture of tender flamed scallop together with an aroma of sea urchin permeated in the rice, simple but tasty. Originality is what you find in the Flame-seared Lobster with Ama Ebi, just dipping in the soy dipping sauce, the freshness burst in your mouth! Or try the Flame-seared Octopus and Kimchi, a bite is rewarded with the succulent octopus, spicing up with Korean Kimchi, brighten up your stomach.

Don't miss out the Flame-seared Wagyu Beef and Wasabi, Australian A5 Wagyu Beef with extra tenderness is delicious enough on its own but turns transcendent with Wasabi sauce, simple but enchanting; Flame-seared Foie Gras with Plum Sauce, the buttery texture goes along with the fruity plum flavour, a fusion of French and Japanese delicacy.

For variety-seeking diners, Flamed Sushi Platter is here for you, providing all-in-one selection, leaving you truly amazed and pleasant. To taste the stunning Grilled Sashimi and Sashimi, make your reservation now at Yagura Japanese Restaurant!

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Flame-Grilled Sushi and Sashimi Menu

Date:    1 September - 31 October 2011

Time:    12nn-3pm; 5:30pm-10:30pm

Prices:  Flame-seared Salmon with Yuzu and Sesame HK$118

            Flame-seared Yellowtail Tataki with Ponzu and Myoga Sauce HK$118

            Flame-seared Scallop with Uni HK$88 (2pcs)

            Flame-seared Lobster with Ama Ebi HK$108 (2pcs)

            Flame-seared Octopus and Kimchi HK$78 (2pcs)

            Flame-seared Wagyu Beef and Wasabi HK$98 (2pcs)

            Flame-seared Foie Gras with Plum Sauce HK$108 (2pcs)

            Flamed Sushi Platter HK$238

            * All prices are subject to 10% service charge

For enquiries and reservations, please contact Yagura Japanese Restaurant

Address:                 LG, Eaton Smart Hong Kong, 380 Nathan Road, Kowloon

Tel:                        2710 1010

Operating Hours:     12nn to 3pm; 5:30pm to 10:30pm

For information on Eaton Smart, Hong Kong, please visit www.hongkong.eatonhotels.com

Attached photos:

1) Flamed Sushi Platter 

2) Flame-seared Yellowtail Tataki with Ponzu and Myoga Sauce

3) Flame-seared Salmon with Yuzu and Sesame

About Yagura

Combining a relaxed atmosphere with stunning decor, sushi and a high quality menu of Izakaya-style dishes designed to be shared, Yagura is the hotspot in Kowloon for relaxed Japanese eating and drinking.

About Eaton Smart, Hong Kong

Eaton Smart, Hong Kong is located at 380 Nathan Road in the heart of Jordan, Kowloon, Hong Kong. Eaton Smart, Hong Kong is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.

For more information and enquiries, please contact:

Ms. Alice Nip, Assistant Communications Manager

Tel: (852) 2710 1046      E-mail: alice.nip@eatonhotels.com