10 Jul 2015
The Ritz-Carlton, Hong Kong Launches New Sunday Brunch Concept with Free-flow of Dom Pérignon Champagne

The Ritz-Carlton, Hong Kong

The Ritz-Carlton, Hong Kong is excited to announce a special collaboration with Dom Pérignon. A revitalizing Sunday brunch specially designed to accompany a complimentary flow of champagne from the exceptional Dom Pérignon will be served at Ozone every Sunday. Guests can savor delectable creations prepared by culinary maestro Chef Rafael Gil while enjoying spectacular views of Hong Kong's iconic harbor at the highest bar in the world.

 

Available every Sunday, Ozone's new Sunday Brunch will provide its discerning diners with an enticing selection of appetizers at the buffet. Highlights include ham and chorizo platter, foie gras terrine, weekly soup selection alongside a fine assortment of sashimi, cheeses and cold cuts. Guests may opt for one made-to-order main course from Chef Rafael's signature dishes including “Mexican Wrap with Braised Pork, Avocado, Pickle and Onion”, “Vegetable Focaccia with Tomato Confit, Caramelized Goat Cheese and Truffle Mayonnaise”, “Deep-Fried Brioche with Lobster, Zucchini, Green Asparagus and Sesame Mayonnaise”, and “Wagyu Beef and Foie Gras Burger with Foie Gras Ganache”. The brunch experience will be capped off with an extensive dessert spread freshly prepared by the hotel's talented pastry team.

 

Originally from Brazil, Chef Rafael Gil studied business management in preparation for taking over the family business. He then realized his true passion, cooking, and started his culinary training in 2006. Being profoundly gifted and passionate, it did not take long for him to get into world-class Michelin-rated restaurants including three-starred Martin Berasategui restaurant in San Sebastián and one-starred EVO restaurant in Barcelona. In 2013, he set foot in Asia to open Catalunya in Singapore. Chef Rafael joined Ozone at The Ritz-Carlton, Hong Kong in 2015 to bring new energy into the highest bar in the world with his vibrant selection of avant-garde Spanish tapas.

 


Dom Pérignon Sunday Brunch

Date &            Time:   Every Sunday from 12nn to 3pm

Price:               HK$1,180 (with free-flowing Dom Pérignon)

Location:         Ozone, Level 118, The Ritz-Carlton, Hong Kong

 

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email restaurantreservation.hk@ritzcarlton.com.

 

 

About The Ritz-Carlton, Hong Kong

Occupying floors 102 to 118 of the International Commerce Centre in Kowloon, The Ritz-Carlton, Hong Kong is the highest hotel in the world.  The hotel's 312 guestrooms all offer spectacular city and harbour views.  With six dining venues including the state-of-the-art Michelin-starred Italian restaurant, Tosca; two-star Michelin Chinese restaurant, Tin Lung Heen; The Lounge and Bar, which features an international all-day dining menu; and Café 103, which serves signature chocolate afternoon tea.  The rooftop bar, Ozone, is truly a stunning venue at 490 meters above sea level.  For those wishing to relax and indulge, The Ritz-Carlton Spa by ESPA located on the 116th floor features nine deluxe treatment rooms and two couple's suites, redefining the urban spa experience in the city and across Asia.  The hotel features a fully equipped fitness center and an indoor pool on the 118th floor with a 28m x 7m LED screen on the ceiling, as well as one of the largest ballrooms in the city at 870sqm.  Complemented by an additional four meeting rooms, the ballroom has become the major social venue for Hong Kong and has set the benchmark for events in the region.  For more information, please visit www.ritzcarlton.com/hongkong.

 

About Dom Pérignon

Dom Pérignon champagne is committed to perfection, based upon a vision to create the best wine in the world. Always a vintage wine, our commitment to vintages is absolute: Dom Pérignon is made from only the best grapes and is declared only in the most exceptional years. The champagne's intensity is based in precision, with a deeply distinctive style – so inviting yet so mysterious. Each Vintage has three Plénitudes, and embodies the Power of Creation that is constantly renewed by Chef de Cave Richard Geoffroy. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. http://www.domPérignon.com

 

 

 

About The Ritz-Carlton Hotel Company, LLC

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 89 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean.  More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information or reservations, visit the company web site at www.ritzcarlton.com, and for the latest company updates, visit news.ritzcarlton.com.  The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR).