The Atholl restaurant within The Howard hotel, Edinburgh is delighted to have been awarded 2 Rosette status by the AA. The Howard is one of Edinburgh's most intimate 5-Star luxury hotels, situated on Great King Street in the heart of the city's New Town. With just eighteen individually designs rooms and suites, each with their own personal butler service, the hotel is a perfect city centre hideaway.

The Atholl echoes the intimate nature of the hotel, seating just 14 people with tables tended too by The Howard's trained butlers, who will anticipate your every need. The kitchen team, led by Head Chef William Poncelet, serve only the freshest seasonal Scottish produce from a compact but regularly changing menu.

"We are delighted to have received Rosette recognition for the quality of our food and service" said The Howard's General Manager Leon Kiteley. "The Atholl has been a popular destination for fine dining for many years; it is a testament to the hard work of all our staff that The Atholl's awards and accolades are ever increasing".

The Howard also serves afternoon tea daily, which can be taken in the Atholl dining room or in the relaxing setting of the Georgian Drawing Room. Visit us during December to try our special Winter Warmer afternoon tea with a glass of mulled wine.

Find out more about The Atholl at:

www.thehoward.com

www.athollrestaurant.com

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For further information please contact:
Ben Powis
Tel: 0131 560 2051
Email: ben.powis@theedinburghcollection.com