Dining in the Blue Mountains has never been more spectacular with Fairmont Resort Blue Mountains (member of the MGallery Collection) kicking off the new year by opening a new dining venue, The Terrace, as well as the introduction of a new tapas menu in Embers Dining.

The Terrace was previously an outdoor terrace area, transformed into an enclosed venue with sweeping glass windows that open, providing diners a stunning indoor/outdoor experience with uninterrupted views of the magnificent Jamison Valley.

An unparalleled Blue Mountains dining experience awaits with a menu featuring flavours from the region with signature dishes such as Jannei goat's curd custard with asparagus, pickled mushrooms and date purée, as well as Lithgow Valley Wagyu beef tenderloin with bone marrow, nameko mushroom and béarnaise. A children's menu is also available for discerning young gourmands. 

Jamison's Restaurant has undergone a major refurbishment showcasing modern new interiors, interactive chef's cooking station and fresh buffet stations for breakfast. A weekly Saturday seafood dinner buffet is now available and features the taste sensations of regional produce. From crispy salads and anti-pasto platters to the delicious dessert buffet and an amazing cheese selection, there is something delightful for everyone.

A family special is now available, at $79 per adult, $39.50 per child and free for children up to 12 years with an accompanying full paying adult, from 6pm to 9.30pm.

Experience a new tapas menu in the beautiful Embers Dining, where Blue Mountains flavours are fused in selected share plates including the mouth-watering Scallop ceviche, Three Sister sliders as well as Smoke salmon terrine to name a few. Diners will be able to indulge in a dining experience like no other with the iconic stone fireplace and rich mountain atmosphere, further heightened by the backdrop of soaring floor to ceiling Jamison Valley views.

Eucalypt Restaurant continues to use the freshest ingredients with an emphasis on using regional produce to create a warm, comforting menu in an intimate dining surrounds. Experience modern Australian cuisine paired with an extensive wine list.

The Terrace opening hours:

Dinner 6pm to 9.30pm (Sunday to Friday)

Jamison's Restaurant opening hours:

Breakfast 6.30am to 10am (Weekdays), 7am to 10.30 am (Weekends)

To book Jamison's Restaurant's Saturday dinner buffet, call 02-4785 0000 or email reservations@fairmontresort.com.au

Embers Dining opening hours:

Daily from 12 pm till late

Eucalypt Restaurant opening hours:

Dinner 6pm to 9.30pm (Thursday to Saturday)

For more information, visit www.fairmontresort.com.au.

MGALLERY

MGallery is the high-end hotel Collection of the Accor group, first worldwide hotel operator, with over 4,200 hotels and 145,000 employees in 90 countries. Each hotel of the Collection stages with talent a unique personality and story, experienced by guests through its architecture, interior design and services.

Each hotel is inspired by one of the three typical atmospheres of the Collection. Some hotels present ”Heritage” origins, places filled with history; others reflect an aesthetic universe, a style, the “Signature” of a personality who contributed to their creation or decoration; others finally promise a relaxing time, “Serenity”, in a natural or urban retreat. All hotels of the Collection invite guests to experience “Memorable Moments”.

Launched in September 2008, the MGallery collection has rapidly expanded to cover five continents with 59 hotels in January 2013 and will grow to over 100 locations by late 2015. mgallery.com.