Reminiscent of the Big Apple's East Village whilst also reflecting the ever-changing face of quirky East London, Eastway's new weekend brunch represents a collision of two continents by offering a variety of locally sourced and fresh ingredients. Gluten free treats, freshly squeezed juices, bubbling mimosas and an interactive DIY Bloody Mary bar – all with elaborately concocted names - will dominate the highly anticipated new menu. 

Eastway's tasty new brunch creations will include 'Eggs on Brick Lane' (£12) – soft poached eggs served with mild curried potatoes on a dosa pancake and topped with crushed smoked tomato chutney. Thin pancakes filled with mild cheddar and served with blackberry compote & crispy apple salad make up the classic 'Cheddar & Blackberry Blintez' (£7), and those who are looking to try something a bit different will be tempted by signature dish the 'Love it or 'Ate It' Chicken' (£15) – confit chicken legs glazed with Marmite and spices, accompanied by rosemary and bacon waffle.  Healthy options can be found in the form of homemade nut granola (£6), bircher muesli (£6) and the brasserie's signature 'Smokey House' (£10) – a selection of smoked Loch Fine salmon straight from the kiln, served with crème fraiche, lemon & chargrilled bread.

Andaz Liverpool Street's in-house bakery is sure to tempt brunch-goers with the smell of freshly baked bread and pastries. Baked fresh from Eastway's rustic stone oven, a hearty selection of artisan bread, from fluffy rye sourdough to crunchy mixed seed loaf and New York style bagels and pastries, accompanies all dishes to further entice weekend brunchers.

Energetic juices and health conscious smoothies will also feature prominently on the menu, with options such as 'Go-Go Green' juice and 'Oat Meal Magic' (£5) – a power breakfast of organic oats, banana, apple, passion fruit juice, honey & soya milk. For added zing, elaborate mimosa creations, from mango to basil fizz (£9) will be offered. 'Build Your Own Bloody Marys' (£9) are on hand to take the edge off teeming hangovers, enlivening visitors with pungent spices including chilli and horseradish. If all else fails, unlimited offerings of Bellinis and mimosas float on the menu for £19 per head. For the slightly fainter hearted, mocktails like 'Soft Sangria' – an elixir of black tea mixed with soda water - will be touted as salubrious alternatives.

Eastway's new weekend brunch embodies a whole new style of contemporary brunching in East London and will be available to guests and the public from 13th June onwards.  

For more information, visit:

http://london.liverpoolstreet.andaz.hyatt.com/en/hotel/news-and-events/news-listing/new-east-london-weekend-brunch.html

Opening Times: Saturday and Sunday 10am – 4pm

For reservations, contact london.restres@andaz.com or call 0207 618 7400

Combine brunch with an overnight stay with rates starting from £180 including VAT per night on Friday and Saturday in an Andaz King room. Room rates include complimentary Wi-Fi, non-alcoholic minibar and local landline phone calls.

For further information about Andaz Liverpool Street telephone 0207 961 1234 or visit www.andazliverpoolstreet.com 

-ENDS

For further press information please contact one of the team at Grifco PR on 020 7385 7090 or email Charlotte Rous Charlotte@grifcopr.com or Nadia Walford Nadia@grifcopr.com

Andaz Liverpool Street Located in the heart of the City, this east-end 5-star boutique hotel provides the perfect location for both business and leisure. One of the original London railway hotels, formerly opened as the Great Eastern, the Andaz is housed in a beautiful redbrick Victorian building dating back to 1884. Once inside, it transforms into a 21st century masterpiece, with 267 beautifully appointed modern hotel rooms. Guests are checked in by an Andaz Host from the comfort of the Andaz Lounge, complimentary beverage in hand. A wide range of dining and imbibing choices are on offer at the hotel's seven London restaurants and bars – savour afternoon tea and British fine dining in 1901 Restaurant & Wine Bar, experience the new Catch Champagne Bar & Lounge, Japanese cuisine in Miyako, the brasserie grill menu in Eastway and traditional English pub fare in George. Global in scale while local in perspective, Andaz delivers an innovative hospitality experience blending personal preferences with attentive and uncomplicated service. This unique collection of hotels reflects the personality of each locale, and is dedicated to creating natural and vibrant living spaces where travellers can indulge in their own personal sense of comfort and style.