Four Seasons Hotel Prague has just launched CottoCrudo - their new restaurant, bar and lounge. CottoCrudo, which means "cooked and raw," introduces a new dining and lounge concept to the city. Showcasing the latest in dining trends, CottoCrudo offers a menu of Italian classics with a modern twist, a central culinary station with prime Italian delicacies, a crudo bar, variable seating options and a unique design.

Executive Chef Richard Fuchs says, "Working with the best of our seasonal quality ingredients, we offer an extensive menu of Italian and Mediterranean dishes, including fresh seafood, homemade pasta, choice meat cuts, and artisan products from the Piedmont and Tuscany regions of Italy."

As well as enjoying the restaurant's mozzarella bar, salami and prosciutto tower and cheese cellar, an extensive wine list (of more than 300 labels, of which 26 wines will be available by mezzo (Italian carafe)), is also on offer.

For more information on CottoCrudo and its offerings, please visit click here.

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For further information please contact: Katarzyna Pelc MediaContacts@prcogroup.com