InterContinental Hong Kong's popular STEAK HOUSE winebar + grill is hosting a wine dinner with acclaimed Napa Valley winery Stags' Leap on Thursday, May 18.  The 5-couse menu by STEAK HOUSE Chef Chiu-Ming Chan is paired with six Stags' Leap wines (HK$1,588 per person + 10% service charge).  The showcased wines include the 2000 S.L.V. Cabernet Sauvigonon and 1999 S.L.V. Cabernet Sauvignon, which will both be served in a 3L/ Double Magnum bottles, which are exclusively available at this wine dinner.

The Stags' Leap showcased wines on May 18 include:
- 2015 Aveta Sauvignon Blanc
- 2014 Karia Chardonnay
- 2013 Hands of Time Red Blend
- 2005 Fay Cabernet Sauvignon (served in a Magnum)
- 2000 S.L.V. Cabernet Sauvigonon (served in a 3L / Double Magnum bottle)
- 1999 S.L.V. Cabernet Sauvignon (served in a 3L/ Double Magnum bottle)
- 2013 Cask 23 Cabernet Sauvignon 

The 5-course menu includes:
- Spanish Air Dried Fresh Salmon with Grilled Asparagus Salad
- Roasted Tomato Cream Soup with Pancetta
- Marbled Duck Foie Gras Terrine, Cherry Reduction
- Pepper Crushed U.S. Tenderloin with New Potatoes in a Risotto Style & Beef Jus
- Cheese Platter with Mixed Fruit, Mustard, Artisanal Bread & Dried Fruit 

Please click here for the Stags' Leap Wine Dinner Menu.

About Stags' Leap Winery:

Located at the very heart of Stags' Leap District in Napa Valley, California, the Stags' Leap Winery, established in 1893, is one of California's earliest wine estates. It continues a proud winemaking heritage in the prestigious appellation that bears the winery's name. An intimate valley within the greater Napa Valley, Stags' Leap is a place of natural beauty, storied buildings and gardens, a lively history and a reputation for elegant wines showing finesse and intensity.

The Stags Leap name originated in the late 1880s with the founding Chase family, and is attributed to a native Wappo legend of a stag leaping to escape hunters. The mountains behind the property on the eastern side came to be known as the Stags Leap Palisades.

Estate Wines

The Estate Wines are an exquisite expression of the unique terroir from the 85-acre valley within a valley. They range from the powerful and historical Ne Cede Malis Petite Sirah to the Twelve Falls Red Blend that beautifully mimics the varietal composition of the estate plantings.

Regional Wine Exclusive

The Regional Winery Exclusives represent a special selection of vineyards beyond the estate that pair seamlessly withwinemaker  Christophe's  elegant, yet powerful style of winemaking. The currently selection includes Coombsville Cabernet Sauvignon, Sonoma County Malbec and Napa Valley Winemaker's Muse.

Napa Valley Collection

With an enduring winemaking philosophy of minimal intervention, and by using the finest grapes from its own 85-acre vineyard and from quality-focused growers, Stags' Leap Napa Valley wines embody a natural balance, exhibiting both intensity and finesse.

www.stagsleap.com

To reserve a table for the Stags' Leap Wine Dinner on May 18, please contact our Restaurant Reservations Centre at Tel: 2313 2323 or E-mail: fb.hongkong@ihg.com.
THE STEAK HOUSE winebar + grill is open daily for dinner and on Saturdays and Sundays for the Weekend Semi- Buffet Lunch.

For reservations, please call +852 2313 2323 or e-mail: fb.hongkong@ihg.com
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
www.hongkong-ic@intercontinental.com 

Please click here for images of THE STEAK HOUSE winebar + grill and the Stags' Leap Winery images. 

For further press information, please contact:
Carole L. Klein
Executive Director of Public Relations & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335
Fax: (852) 2721-5964
E-mail: carole.klein@ihg.com