Regent Phu Quoc Easter Programme 2026 24 Mar 2026
Easter by the Sea: A Season of Renewal at Regent Phu Quoc, Led by an Exclusive Chocolate Atelier

The Brandman Agency

This season, Regent Phu Quoc is offering visitors the chance to rediscover the joy of travel–an easy, seamless journey away, where time slows, and you arrive already restored on the tranquil shores of Phu Quoc, bathed in the gentle light of Pearl Island. 

Regent Phu Quoc, recognised by the MICHELIN 2025 Key List as one of Vietnam's finest hotels, presents its Easter programme this April: a curated series of experiences spanning craft chocolate, fine dining, holistic wellness, and family festivities, thoughtfully designed to offer a meaningful and restorative escape for all ages.

From 3 to 12 April, the resort welcomes an exclusive bean-to-bar chocolate collaboration with Hong Kong's Conspiracy Chocolate, an intimate two-night Wagyu dinner at Oku, the continued residency of holistic healthcare practitioner Angie Tourani, and a dedicated Easter Sunday programme for younger guests. Set along the idyllic western coast of Phu Quoc, this limited Easter season unfolds in warm, unhurried rhythms–an invitation to step away and reconnect. 

Stay Effortlessly, Celebrate Beautifully

This Easter, enjoy a serene stay at Regent Phu Quoc, where expansive suites, private pool villas, and intuitive service create a sense of ease from the moment of arrival. Designed for those who value simplicity without compromise, guests may embrace a seamless rhythm of island living with a thoughtfully composed Dinner, Bed & Breakfast stay—where each day begins with a leisurely breakfast and concludes with refined dining—or elevate their escape further through Regent Club privileges, offering a heightened sense of privacy, personalised service, and curated culinary moments throughout the day. For families and close circles seeking a more intimate celebration, the resort's private pool villas provide expansive indoor-outdoor living and the freedom to gather, reconnect, and celebrate the season in complete seclusion, surrounded by nature and the gentle pace of Phu Quoc.

The Regent Chocolate Atelier: A Collaboration with Conspiracy Chocolate Hong Kong

Kick off Easter celebrations with an exclusive collaboration with Conspiracy Chocolate, a Hong Kong-based bean-to-bar maker founded by Amit Kumar and Celine Kim. Their chocolate begins its journey at a single farm in Vietnam's Đắk Lắk region, where cacao is cultivated and harvested before being transformed using traditional Mayan techniques and modern scientific research.

From 3 to 6 April, Founders Amit and Celine join Regent Phu Quoc's Executive Pastry Chef Duyen across a series of immersive chocolate experiences held at Rice Market, Bar Jade, and Ocean Club. Guests may find themselves handcrafting truffles to take home in an elegant gift box, discovering the unexpected harmony between Vietnamese dry teas and artisanal chocolate, or watching live chocolate theatre unfold at the Easter Dinner. The collaboration concludes on 6 April with The Cacao Journey: a complimentary bean-to-bar workshop tracing Vietnamese cacao from Đắk Lắk farm to finished chocolate bar, with guests crafting their own creation to take home as a memento of the season.

The Regent Table Presents: The Satsuma Wagyu Experience at Oku

On 10 and 11 April, guests are invited to take their seats at Oku for a gastronomic journey with Satsuma Wagyu–one of Japan's most celebrated A5-grade Wagyu, raised at Mizusako Farm in Kagoshima Prefecture. Renowned for its exceptional marbling, delicate sweetness, and signature melt-in-your-mouth texture, Satsuma Wagyu is the canvas for a refined six-course tasting menu by Chef Andy Huynh, honouring the integrity of the ingredient with his own contemporary culinary flair.

Pink Hour by Regent

Every Sunday from 4 to 6 PM, Ocean Club sets the scene for Pink Hour by Regent, an effortlessly chic seaside ritual where guests gather as the sun begins its slow descent over the Gulf of Thailand. Rosé flows freely alongside Billecart-Salmon Brut Rosé Champagne, freshly shucked David Hervé No.2 oysters, and exquisite Kaviari caviar, creating a refined yet relaxed late-afternoon indulgence. Accompanied by live saxophone and a horizon glowing in shades of pink and gold, Pink Hour captures the essence of Regent's signature blend of elegance, ease, and celebration by the sea.

The Regent Wellness Residency: Angie Tourani

Through 10 April, guests are invited to experience the transformative work of Angie Tourani as part of its Regent Wellness Residency Series. A distinguished Holistic Health Care practitioner with over two decades of experience, Tourani works with each guest individually, drawing on Eastern healing traditions to address what lies beneath the surface: the physical tensions, emotional residue and energetic imbalances that accumulate over time. Her bespoke one-to-one sessions range from a Signature BodyTalk to the immersive Quantum Mind Retreat, while complimentary wellness talks held three times a week invite guests to deepen their understanding of the mind and body.

Easter Sunday for the Young Adventurers

Easter Sunday at Regent Kids unfolds as a full day of festive wonder for the resort's youngest guests. The morning begins with a Little Bunny Bounce followed by Easter Card Decoration, an Egg Hunt at the Family Pool, and hands-on crafting through the afternoon. A Bunny Olympics and an Eggs Matching Game carry the Easter celebrations into golden hour.

This Easter, Regent Phu Quoc invites guests to step into a celebration where refined culinary artistry, transformative wellness, and the quiet joy of togetherness converge on the pristine shores of Phu Quoc. From senses ignited to spirits restored, each experience has been thoughtfully curated to surprise, delight and linger. Experience, in every sense, a season of renewal: elevated above the everyday, and distinctly Regent.

To explore the Easter programme and secure your stay, please visit our website or email regent.phuquoc@ihg.com.

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All images credit: Regent Phu Quoc

About Regent Phu Quoc

Located alongside a UNESCO-designated World Biosphere Reserve on the pristine island of Phu Quoc just off the southwest coast of Vietnam, Regent Phu Quoc is a place of spellbinding discovery and unmatched luxury. Opened in April 2022, the resort offers discerning guests an exquisite and peaceful sanctuary with a collection of luxury suites and villas – most of which are equipped with a private pool - in addition to six world-class dining outlets, a comprehensive spa and wellness facility with globally acclaimed treatment partners, Regent Kids interactive playground and club, and unsurpassed experiences that immerse visitors into Phu Quoc's stunning Long Beach. The resort's signature restaurant, Oku, features an Omakase Atelier and Salon de Beouf, serving contemporary Japanese-French cuisine with the finest techniques and ingredients from both worlds. www.PhuQuoc.RegentHotels.com  

For any further images, information or interviews please don't hesitate to contact Tobi at The Brandman Agency at tobi@brandmanagency.com