Running across Thursday 26 March to Saturday 28 March, the takeover will see chef and owner Spencer Patrick present produce-first dishes inspired by his current work at Harrisons, showcasing premium Australian ingredients through modern technique and a strong sense of place.

Guests can choose from two ways to experience the residency:

• Social Hour (4–6 pm): cocktails and Harrisons signature snacks
• Dinner (6–9 pm): a seasonal, four-course dinner experience led by Spencer Patrick

Diners are welcome to book either session, or enjoy both for the full Harrisons evening, all set against sweeping Docklands views.

“This residency is about sharing what we do at Harrisons in a different context,” said Patrick. “The menu reflects our current style, grounded, elegant, and driven by produce, while embracing the atmosphere of Sunset House and the energy of Melbourne.”

Open to the general public as well as hotel guests, the residency offers Melbourne diners a rare opportunity to experience Harrisons' Port Douglas philosophy without leaving the city.

Bookings are essential and available exclusively via SevenRooms. Capacity is limited.

Event Details

Harrisons Port Douglas X Sunset House

Location: Sunset House at Melbourne Marriott Docklands (rooftop)
Level P, 15 Waterfront Way, Docklands VIC 3008

Dates: Thursday 26 March to Saturday 28 March (three-night residency)

Service times (choose one or both):

• Social Hour (4–6 pm): Curated bar menu featuring Harrisons signature snacks and cocktails
• Dinner (6–9 pm): Seasonal, multi-course dinner experience led by Spencer Patrick (choices where noted)

Bookings: Via SevenRooms

{Sunset House | Harrisons Port Douglas Residency at Sunset House}

{Menu}

- ENDS –

Notes to Editors

About Harrisons Restaurant

Harrisons Restaurant is a multi-award-winning fine dining destination in Port Douglas, located within the Sheraton Grand Mirage Resort. Owned and operated by husbandandwife team Spencer and Reina Patrick, Harrisons has been delivering unforgettable dining experiences since 2007 and is widely recognised as the region's most nationally awarded restaurant. The menu is led by London-born, award-winning chef Spencer Patrick and celebrates premium Australian produce with a Modern British lens, shaped by the flavours of the Tropics. In 2026, Harrisons was awarded Two Chef Hats and a 14/20 rating in the Australian Good Food Guide, recognising the venue's consistency, craft and warm, welcoming hospitality.

Level 1, Sheraton Grand Mirage Resort Port Douglas

168-190 Port Douglas Road, Port Douglas QLD 4877

W: www.harrisonsrestaurant.com.au

About the host venue

Sunset House is the striking rooftop bar and events space atop Melbourne Marriott Docklands, perched above the waterfront with panoramic views of the Docklands skyline and Port Phillip Bay. One of Melbourne's few west‑facing rooftop venues, Sunset House is defined by its relaxed, elevated atmosphere, sunlit golden hues and seamless transition from laid‑back day lounge to vibrant evening destination. Guests enjoy handcrafted cocktails, seasonal light bites and sweeping vistas — making it an unforgettable backdrop for gatherings, celebrations and now, chef‑led culinary experiences.

Level P, 15 Waterfront Way, Docklands, Victoria 3008

W: https://www.sunsethouse.com.au/