6 March 2026 (Hong Kong SAR) – At Regent Hong Kong, Easter unfolds as an intimate celebration of connection—a long weekend shaped by framed harbour views, meaningful family moments and immersive culinary journeys. Elevated above the city's rhythm on the edge of Victoria Harbour, the hotel invites guests to pause, savour time together and experience the season through thoughtful rituals, serene spaces and the refined pleasures of exceptional dining.  

This year's Easter programme brings together tranquil stays, a collectible chocolate capsule by Executive Pastry Chef Andy Yeung, and festive experiences across Regent Hong Kong's celebrated Dining Destination. 

A Harbourfront Retreat for Families 

For families seeking a restful escape, Regent Hong Kong becomes a rare sanctuary in the heart of the city. Guestrooms and suites—each reimagined as a Personal Haven—framed harbour scenes that shift from soft dawn hues to gilded sunsets. Within these calming spaces, parents and children find room to reconnect, unwind and share moments that become lasting memories. 

From pre‑arrival preparations to the moment of departure, the Regent Experience Agent provides discreet, intuitive assistance, offering curated recommendations and seamless coordination to shape a stay that feels beautifully tailored. 

Spring Awakening: The 2026 Easter Collection by Executive Pastry Chef Andy Yeung 

Executive Pastry Chef Andy Yeung introduces a pair of Easter creations that elevate chocolate into an art form. Inspired by the ebb and flow of the harbour and the poetic arrival of spring, each piece unites exceptional cacao with sculptural elegance—an homage to craftsmanship, origin and imagination. 

Ocean Pearl — HK$898 

A tribute to the harbour's rhythmic tides, Ocean Pearl reflects power and grace in its sculpted curves. Crafted with 73% Trinitario dark chocolate from Jamaica's fertile highlands, it reveals remarkable depth: aromatic, complex and quietly commanding. 

Petal Dream — HK$598  

Capturing the moment early blooms open to the sun, Petal Dream embodies renewal and gentle optimism. Made with 43% milk chocolate from Madagascar's Sambirano Valley, its bright, tangy warmth evokes both sophistication and a touch of nostalgia.   

Both creations are available on the Regent eShop: https://regenthkshop.com/ from March 23 – April 10.  

An Exceptional Easter Culinary Journey Across Regent Hong Kong's Dining Destination  

Across Regent Hong Kong's Dining Destination, Easter becomes a celebration of flavour, craftsmanship and conviviality. From the Two-MICHELIN-Star and Black Pearl-Two-Diamond Lai Ching Heen, to the MICHELIN‑recommended, World's Best Steak‑ranked The Steak House and the sensory rich Qura Bar, each venue interprets the season through its own lens—spanning lively harbourfront feasts, refined Cantonese artistry and leisurely weekend rituals. 

Harbourside: A Festive Market‑Inspired Celebration  

At Harbourside, the vibrant, market‑inspired dining room is infused with a sense of abundance. A seasonal highlight, A Trio of Easter Lamb, is crafted as a culinary journey that reflects the spirit of Easter—renewal, generosity and shared celebration. It unfolds in three expressions: a golden, buttery Lamb Wellington; an aromatic Herb‑Crusted Rack of Lamb scented with garlic and rosemary; and a comforting Honey‑Mustard Roasted Lamb Leg, accompanied by a whole pineapple slowly roasted with cinnamon and rum for gentle warmth.  

The Premium Pizza Corner adds an artisanal touch, offering combinations such as Iberico with cherry tomato and buffalo mozzarella, a spring‑vegetable white pizza layered with quail egg and black truffle, and a smoked‑salmon frittata creation enriched with manchego.  

Desserts unfold in harmony with the season, adding a final chapter of refined sweetness. A sculpted Easter Chocolate Egg anchors the sweet selection, while a Madagascar Vanilla Croffle station brings a moment of live‑cooking theatre—its warm vanilla and berry aromas gently filling the room. 

The Steak House: Easter Sunday with Tableside Theatre  

At The Steak House, charcoal‑grilled mastery takes centre stage. Prime cuts sourced from pristine farms around the world are seared over the restaurant's original charcoal grill, complemented by thoughtful starters, an abundant salad bar and indulgent desserts. An impressive wine collection—including rare magnum vintages—enhances the experience.  

Easter Sunday is marked by the Grilled Lumina Lamb Saddle, presented tableside with understated grace—its tender, herb‑scented lamb showcasing the refined craftsmanship of The Steak House. 

Nobu Hong Kong Debuts Its New Saturday Brunch Experience 

Debuting on Easter Saturday, Nobu Hong Kong introduces a new Saturday semi‑buffet brunch that brings together signature Nobu flavours with the hotel's cinematic harbourviews—an experience designed for relaxed celebrations with family and friends. The sushi bar presents an abundant selection of salads, sashimi, nigiri and maki, featuring no fewer than eighteen varieties. Guests may then choose from Nobu's most beloved main courses, including the iconic Black Cod Miso and the dramatic Flambé A5 Japanese Wagyu, each prepared with the artistry and elegance synonymous with the Nobu experience. 

As Easter weekend unfolds along Victoria Harbour, Regent Hong Kong becomes a place to pause, reconnect and create treasured moments. From crafted flavours to heartfelt rituals, each experience is shaped with quiet intention—inviting guests to embrace the season's spirit of renewal and discovery. 

Lai Ching Heen 

Holding accolades including Two MICHELIN Stars and Black Pearl Two Diamonds, Lai Ching Heen invites guests to gather over an elevated Cantonese experience this Easter. 

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/dining-destination/. For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.   

Room reservations are available via our hotel's website https://hongkong.regenthotels.com/ or via the IHG One Rewards App and WeChat Mini-programme. For more information or to make reservations, please contact us at +852 2313 2333 or email reservations.regenthk@ihg.com.  

REGENT HONG KONG DINING DESTINATION  

Explore an alluring dining destination building on decades of culinary and service excellence with beloved restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong's rich culture and art. Our collection includes Lai Ching Heen, The Steak House, Nobu Hong Kong, Harbourside, The Lobby Lounge and Qura Bar.  

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