Melbourne, VIC – Easter Sunday 2026

This Easter Sunday, DOLLY, the bustling European bistro at Le Méridien Melbourne will once again host one of the city's most in-demand lunches, centred on a traditional Sunday roast served beneath Bourke Street.

The luxury hotel's annual Easter Sunday service has developed a consistent sell-out record, drawing diners seeking a considered, polished alternative to cooking at home.

Executive Chef Hervé Borghini, Bordeaux-born and Michelin-trained, anchors the menu in tradition. Guests choose from a selection of premium roasts, including Loddon Valley lamb rump, roasted beef striploin and Hazeldene's chicken Maryland, each served with classic accompaniments.

The experience concludes with an all-you-can-eat Easter dessert buffet featuring seasonal favourites.

At $69 per person, the offering remains deliberately accessible for a full Easter Sunday dining experience in Melbourne CBD, particularly for families and larger groups gathering over the long weekend.

“Easter Sunday is about generosity and ritual,” says Borghini. “A proper roast, shared at a full table, is one of those rare formats that needs no reinvention. It simply brings people together.”

With limited seatings and strong demand year-on-year, advance bookings are recommended.

Event Details

Easter Sunday Lunch
5 April 2026
DOLLY at Le Méridien Melbourne
$69 per person
Includes roast, accompaniments and all-you-can-eat dessert buffet
Bookings via dollymelbourne.com