An Exquisite Encounter Where Art and Wine Converge
Introducing the first-ever Fukuoka edition of its collaboration with “artwine.tokyo,” the acclaimed Tokyo-based art workshop concept. This special program invites guests to recreate iconic masterpieces and original subjects curated by the brand, under the guidance of instructors with fine arts backgrounds. Over the course of a 120-minute session, participants can immerse themselves in the creative process while painting works inspired by artists such as Van Gogh and Monet. Complementing the artistic journey, a dedicated sommelier presents wines selected to pair with the stories, settings, and emotions behind each artwork. The experience offers a meditative, mindfulness-like escape as guests spend time before the canvas—an encounter where art and wine resonate in perfect harmony. All materials, including canvases and aprons, are provided, allowing guests to join empty-handed. 

• Dates & Sessions:
  February 27 (Reservations: click here)
  A: 1:00 p.m. - 3:00 p.m. Workshop | 3:30 p.m. - 5:30 p.m. Afternoon Tea | Price: 21,000 yen
  B: 4:00 p.m. - 6:00 p.m. Workshop | 6:30 p.m. - 8:30 p.m. Dinner | Price: 26,000 yen
• February 28 (Reservations: click here)
  C: 10:00 a.m. - 12:00 p.m. Workshop | 12:30 p.m. - 2:00 p.m. Lunch | Price: 20,000 yen
  D: 1:00 p.m. - 3:00 p.m. Workshop | 3:30 p.m. - 5:30 p.m. Afternoon Tea | Price: 21,000 yen
  Inquiries: rc.fukrz.restreservation@ritzcarlton.com

Spring’s First Fragrance Captured in an Elegant Afternoon Tea with Diptyque
A special early-spring–themed afternoon tea, created in collaboration with the French luxury fragrance house Diptyque. Inspired by the brand’s iconic florals and evocative aromatic notes, this exclusive offering invites guests to indulge in a moment that gracefully delights all five senses. Featuring a palette of fresh greens and an homage to the timeless elegance of a classic French spring, the menu provides a refreshing and uplifting experience—one that celebrates the arrival of the new season with refined sophistication. Savor an enchanting afternoon where fragrance and flavor intertwine, marking the beginning of spring in the most elegant of ways.

• Venue: 18th Floor, Café Diva
• February 27 (Fri) – April 14 (Tue) | 11:30 a.m. – 5:00 p.m. (Last Order: 5:00 p.m.)
• Price:
  With Limited-Edition Philosykos Eau de Toilette (5ml) Amenity: 8,800 yen per person, inclusive of tax and service charge
  Without Amenity: 7,800 per person, inclusive of tax and service charge
• Reservations: Website, email, or by phone at 092-401-8882.
• For further details, please visit the link here.

Weekend Brunch Journey Through Southeast Asia
Celebrate the vibrant culinary heritage of Southeast Asia with an exceptional weekend experience. From Singapore to Thailand, a curated selection of regional specialties comes together to take guests on an inspiring gastronomic journey. Indulge in coconut- and pandan‑infused desserts, traditional Malaysian satay with rich peanut sauce, bold and aromatic Chinese dishes, refreshing Thai salads, and delicate Vietnamese rice rolls—each plate capturing the essence of its culture with refined elegance.

• Dates: available every weekend until March 29 | 11:30 a.m. - 2:30 p.m. (90-minute seating)
• Price: 9,200 yen per person, inclusive of tax and service charge
• Venue: 18th Floor, Viridis
• Reservations: Website, email or by phone at 092-401-8882.

Celebrating the Flavors of Kyushu

Following the art workshop, guests are invited to indulge in an elegant dinner course crafted by our Michelin-starred chefMichelin-starred chef, featuring the finest seasonal ingredients sourced from across Kyushu.

The evening opens with Yame gyokuro paired with sweetfish sauce and persimmon vinegar, followed by a buckwheat crêpe of sea eel, caviar, and fennel mousse. Fukuoka yellowtail with root vegetables and squid-ink tomato sauce precedes our signature truffle-scented “Mushrooms Quartet.” Guests may choose Mirai Salmon with shiitake risotto or Australian lamb with seasonal vegetables, before concluding with Amaou strawberries, basil, coconut blancmange, and calamansi.

• Venue: 18th Floor, Viridis
• Dates: available daily | 5:30 p.m. – 10:00 p.m. (Last Order: 9:00 p.m.)
• Price (All prices include tax and service charge):
  Prologue (4 courses): 9,000 yen
  Experience (6 courses): 13,000 yen
  Degustation (7 courses): 16,000 yen
• Reservations: Website, email or by phone at 092-401-8882

Sophisticated Spaces for Remarkable Events and Banquet
One of the hotel’s signature banquet venues—will serve as the setting for an elevated and intimate experience. The Ritz-Carlton, Fukuoka offers two distinct banquet venues to accommodate a variety of gatherings and group sizes. The 336-square-meter Ritz-Carlton Ballroom, which can host up to 300 guests, and the 108-square-meter Ritz-Carlton Studio, ideal for events of up to 70 guests, both feature elegant interiors and state-of-the-art facilities, making them versatile spaces for a wide array of occasions. With bespoke menus crafted by our culinary team, convenient access just a five-minute walk from Tenjin Station, and the warm, attentive service synonymous with The Ritz-Carlton, we are dedicated to creating events that leave a lasting impression. Our banquet venues are suited for meetings, business gatherings, press conferences, exhibitions, receptions, celebrations, and more.  For inquiries: The Ritz-Carlton, Fukuoka Sales Office, email or by phone at 092-401-8882