Seminyak, Bali, January 2026 – W Bali – Seminyak announces a series of strategic leadership appointments as the resort prepares to enter its next chapter of evolution. Strengthening its executive team across operations and culinary, the resort welcomes Michael Clark as Director of Operations, Steven Peter as Executive Assistant Manager – B&F and Culinary, and Jules Winckler as Executive Sous Chef.

Leading the resort's operational vision, Michael Clark joins W Bali – Seminyak with an extensive track record within the W Hotels portfolio. Most recently Director of Operations at W Edinburgh, Michael previously held senior leadership roles as Director of Beverage & Food at W Barcelona and W Ibiza. With a hands-on leadership style and strong commercial insight, he brings a deep understanding of the W brand's service culture. In his new role, Michael will oversee day-to-day operations, driving performance, consistency, and a seamless guest journey across the resort.

Joining the executive team as Executive Assistant Manager – B&F and Culinary, Steven Peter brings deep expertise in food and beverage strategy and culinary leadership. Most recently, he served as Director of Food & Beverage at Bangkok Marriott Marquis Queen's Park, overseeing large-scale, multi-outlet dining operations. His career also includes Executive Chef positions at JW Marriott Hanoi and JW Marriott Marquis Doha, as well as senior leadership roles with The Ritz-Carlton Hotel Company and Marriott International, where he served as Corporate Director of Culinary. With a strong foundation across both kitchen and executive leadership, Steven will play a central role in shaping W Bali – Seminyak's food and beverage direction while strengthening operational alignment across the resort.

Completing the leadership appointments, Jules Winckler joins W Bali – Seminyak as Executive Sous Chef, returning to the resort after previously working with the team as a Culinary Consultant. Trained in Paris with a foundation in pastry, Jules refined his craft at renowned institutions including Pâtisserie Christophe Michalak, Des Gâteaux et du Pain (by Claire Damon), and Hôtel du Palais, a Hyatt Hotel. His career later evolved into progressive leadership roles as Head Chef at Nasther Paris and Executive Chef with Sunset Hospitality Group across Bali and Dubai. Jules brings a contemporary, detail-driven culinary approach that balances technical precision with creativity, supporting the continued evolution of the resort's dining experiences.

Commenting on the appointments, Subin Dharman, General Manager of W Bali – Seminyak, says,

“Michael, Steven, and Jules each bring a distinct perspective and depth of experience that strengthens our leadership team at a pivotal moment. Their combined expertise across operations and culinary allows us to continue evolving while staying true to the spirit of W Bali – Seminyak.”

With this strengthened leadership team in place, W Bali – Seminyak moves confidently into its next phase, with a focus on thoughtful transformation across operations, food and beverage, and guest experience. These appointments signal the resort's continued commitment to innovation and relevance, ensuring it remains one of Bali's most dynamic lifestyle destinations.

For more information, please contact +62 361 3000 106 or email whotels.bali@whotels.com

Media contact:

Jeffrey Chan Chu
Director of Marketing Communications
(e) Jeffrey.ChanChu@whotels.com
(m) +230 5782 9988

Anindya Ambara
B&F Marketing Executive
(e) Anindya.Ambara@whotels.com
(m) +62 812 469 775 80

About W Bali – Seminyak

W Bali –Seminyak, which opened on the 1st of March 2011, marks the debut of W Hotels Worldwide in Indonesia. Located in the pulse of the trendy enclave of Bali, the entry of W Bali sets the tone of exuberance in Seminyak where designer boutiques, eclectic galleries, concept restaurants, chic cocktail bars, and clubs predominate here. W Bali reflects inspirations of rich natural beauty, and historical and cultural heritage of Bali, in synergy with a playful twist of bold designs and textures that stimulate guests' senses from every angle of the retreat. With the unique take on Balinese designs, each space is identifiable with playful touches and surprises. Features a total of 152 Superior and Premier Retreats, 4 Escape Suites, 1 Penthouse Suite, 1 Penthouse Bi-Level Suite and 75 Villa Retreats (61 Oasis One-Bedroom Pool Villa, 10 Oasis Two-Bedroom Pool Villa, and 4 Oasis Three-Bedroom Pool Villa), distinct concept restaurants such as Starfish Bloo and Fire, four destination bars: WET Deck, ICE, W Lounge, CHILL Bar, WET® outdoor pool, a signature AWAY® Spa that is open 24/7, FIT state-of-the-art fitness center, W The Store, and WIRED & WORDS business center and library.  For reservations and more information, please visit www.wbaliseminyak.com and follow @wbaliseminyak on Instagram, @wbali on Twitter

About W Hotels

Born from the social electricity of New York City, W Hotels has been at the forefront of lifestyle hospitality for over two decades. With over 70 destinations around the world, the detail-driven design, signature Whatever/Whenever service, and buzzing Living Rooms cultivate experiences of social connectivity. Each location brings together the magnetic energy of W Hotels and the essence of local culture, creating spaces for new perspectives and a freedom of self-expression. W Hotels is currently undergoing a multi-year brand evolution, to meet the needs of today's guest and deliver a new generation of luxury lifestyle experiences. For more information on W Hotels, visit w-hotels.com and stay connected on Instagram, TikTok, X, Facebook, and YouTube. W Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

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Marriott Bonvoy, Marriott International's award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy's portfolio of more than 30 extraordinary hotel brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott Bonvoy app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram and TikTok.