(SINGAPORE, 21 January 2026) Raffles Hotel Singapore proudly announces 1887 by André, a landmark addition to its culinary legacy and the latest signature restaurant under the direction of visionary chef,
André Chiang. Housed in the historic formal dining room of the Main Building in Raffles Hotel Singapore, the restaurant will officially unveil on 31 March 2026, with reservations now open. Set to be the hotel's boldest and grandest culinary endeavour yet, 1887 by André is a social space that will define dining and celebrations in the region and beyond.

A homage to heritage gastronomy presented through the lens of French culinary techniques, 1887 by André invites guests on a journey through time, where culture, craft and cuisine converge. The concept is thoughtfully designed to engage all the senses with its interior design and menus reflecting the evolution of Raffles Hotel Singapore from its 19th-century origins in the year 1887 to the present day.

The Homecoming of a Culinary Visionary

The unveiling of 1887 by André marks the triumphant "homecoming" of André Chiang, returning to Singapore as the Chef Patron of the restaurant. Widely recognised as Asia's most influential culinary leader and a pioneering figure in Singapore's contemporary dining scene, Chef André is celebrated across prestigious platforms; his accolades include the Michelin Guide, The World's 50 Best Restaurants, and the esteemed Lifetime Achievement Award by 50 Best. Chef André's career is defined by his innovative "Octaphilosophy" culinary concept. His return to the city, where his former establishment, Restaurant André, redefined fine dining across the continent, is a momentous collaboration not just for Chef André himself but also for Raffles Hotel and Singapore.

“Returning to Singapore feels deeply personal; it is where I grew as a chef, found my community and forged my philosophy. The reason for coming back is simply a desire to build an iconic restaurant once again — for Singapore. It is a city defined by its multicultural influences, openness to the world and deep respect for craft — qualities that continue to inspire how I cook today. 1887 by André is my love letter to Raffles Hotel Singapore and this city for its kaleidoscope of cultures and diversity that have shaped me. Through this restaurant, I am honouring the flavours, stories and craftsmanship that have stood the test of time and presenting them in a way that we can proudly share with the world,” says Chef André Chiang.

“Raffles Hotel Singapore has long been a place where heritage, culture and culinary excellence come together and continue to be reimagined. Our collaboration with Chef André Chiang is a meaningful expression of this legacy. This is a partnership that is rooted in shared respect for craft, culture and storytelling, combined with a desire to honour the past while thoughtfully reinterpreting heritage gastronomy for today. With 1887 by André, we are pleased to welcome a remarkable chef back home to Singapore, while contributing to the ongoing evolution of the culinary landscape in Singapore and the region, creating an experience that is deeply anchored in history, yet attuned to the present and future,” shares Christian Westbeld, Managing Director of Raffles Hotel Singapore.

A Taste of Time: Heritage Gastronomy Reimagined

With full respect for traditions yet crafted for the present, 1887 by André offers a gastronomic “taste of time” inspired by the moments, flavours and eras that have shaped both Raffles Hotel and Singapore.

Drawing from the city state's dynamic interplay of rich history, multicultural influences, and modern innovations — from Victorian-era influences to the diverse flavours that define the city today — the menu reflects the evolution of Raffles Hotel and Singapore where both are well-recognised internationally as pinnacles of global crossroads. After all, for more than a century, the stories of Raffles Hotel Singapore are almost synonymous with the history of the city-state.

Historical references from the property's archives are reimagined through the brilliance of Chef Patron André Chiang, alongside interpretations of Singapore's rich tapestry of flavours using locally sourced and cultivated ingredients. Guests should also expect dishes that evoke Victorian-era rituals and revived flavours from Raffles' early dining rooms. There will also be elements retained and presented anew from the yesteryears of this social space such as the silverware collection of Raffles Hotel Singapore including the legendary silver trolley that were buried in the hotel grounds during World War II and uncovered at peacetime. All of these are parts of the larger masterplan to immerse diners in a bygone era while delivering taste-forward experiential dining with modernity.

Pictured: Ingredients inspired by time, place and tradition, a glimpse to the heritage gastronomy of 1887 by André.

Presented through à la carte with classic choice set menu options available, the experience reflects stories of place, people and period, accompanied by a curated beverage list showcasing the best of old and new worlds, alongside bespoke alcohol-free creations, inspired by flavours of Nanyang.

A Timeless Spirit of Innovation

With 1887 by André, Raffles Hotel Singapore continues its legacy of pioneering taste and innovation. The restaurant embodies the hotel's commitment to reinterpreting culture and craftsmanship for new generations, forging connections between the past and the future. As a destination that has influenced Asia's culinary landscape for over a century, Raffles once again sets the stage for a transformative dining experience that honours tradition through forward-thinking creativity.

 Visionary Design and Historical Significance

1887 by André pays tribute to the space's century-long legacy as Raffles Grill and Elizabethan Grill. The concept will bring back the elegance of the formal dining room and whose interior design is masterminded by renowned architect and designer, Bill Bensley, who is known for integrating sustainability into his designs.

 The space balances heritage with modernism, referencing the hotel's 139 years of history. Set within the hotel's iconic colonial architecture, the space draws on influences of a glasshouse, featuring materials like marble and wood, incorporated with elements such as palm trees and punkahs that reflect the region's tropical heritage.

Additional design details and images will be unveiled closer to the restaurant's opening.

For now, guests are warmly invited to reserve their table at 1887 by André via this link from 21 January 2026. Overview of 1887 by André

Address: 1 Beach Road Singapore 189673

Capacity: 42 seats

Opening hours:

Tuesday to Saturday (Closed on Sunday and Monday)

Lunch service from 11.30am to 1.30pm (last seating)
Dinner service from 6.00pm to 8.00pm (last seating)

For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call
+65 6412 1816 or email singapore@raffles.com.  

For relevant high-resolution images of 1887 by André and Chef André Chiang, please click here.
Kindly credit Raffles Hotel Singapore for the use of these images.  

For further information, please contact:

 ABOUT RAFFLES SINGAPORE: Established in 1887, Raffles Singapore stands as one of the most iconic 19th century luxury hotels in the world. Eminent for its illustrious history, provenance, and captivating colonial architecture, the hotel preserves the allure of an old-world splendour while seamlessly embracing the opulence of the contemporary age. Nestled within its storied walls are over a hundred expansive suites, framed by polished teak verandahs and white marble colonnades, harmoniously enveloped by lush tropical gardens. Each is serviced by the legendary Raffles butlers and offers every modern convenience necessary.  

Raffles Singapore celebrates the realms of fine art, design and history, and nurtures cultural exploration in every aspect, for new and existing guests to uncover personal unique discoveries at their own pace. As a local custodian for inventive experiences, Raffles cultivates a deep connection with the communities to curate timeless moments while adapting to the ever-evolving needs of the discerning and well-travelled.  

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ABOUT RAFFLES: Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of elegance and enchanted glamour, where Raffles' renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles' commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family. Raffles can be found in key international locations including Singapore, Paris, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali; with flagship openings upcoming in London, Boston, Macau and Bahrain in 2023. Raffles is part of Accor, a world leading hospitality group counting over 5,500 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.   

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