Niseko, Japan, December 2025: Beyond stylish vacation homes to dwell in, The Luxe Nomad aims to deliver meaningful experiences for its guests. Two years ago, Niseko Kyo launched as one of Niseko's most luxurious ski-in, ski-out condo hotels. Today, The Luxe Nomad ushers in a new era of elevated dining with MASONRY. Japan, bringing its signature Mediterranean-inspired cuisine and refined philosophy to the slopes of Niseko. 

After 7 years shaping Bali's vibrant dining scene, the much-loved restaurant group opens from 15 December 2025, led by acclaimed Chef and Co Founder Ben Cross and Head Chef Tom Jack. Tom's background in kitchens shaped by Japanese flavour (including Shōbōsho in Adelaide and hôntô in Brisbane), bring clarity and balance to their first international outpost in Niseko. The concept is a meeting of minds between The Luxe Nomad as curators of space, and MASONRY. as architects of taste, built for long lunches, lively après ski drinks and evenings that roll on.

“MASONRY. is ready to move from a Bali favourite to an international name. The journey begins with MASONRY. Japan, opening at Niseko Kyo in one of the world's most renowned alpine destinations. It gives us an opportunity to share what we do best with a new community, while also evolving and embracing local culture and Hokkaido's seasonal produce.” - Ben Cross 

Mediterranean Flavours Meet Hokkaido's Finest

At its new home, MASONRY. Japan blends craft — made from scratch, by hand, with care — with Hokkaido's finest ingredients. Dishes are shaped by local produce including the richness of Hokkaido milk, winter seafood and the fragrance of mountain herbs, all brought into focus through fire. Menu highlights include: House Made Halloumi with Hokkaido milk with buckwheat honey and kombu, Yellowfin Tuna Crudo with smoked egg yolk and citrus; Giant Hokkaido Scallops cooked gently over fire with seaweed butter; Furano Wagyu Striploin with mandarin kosho; Wood Fired King Crab with dashi brown butter; and Miso and Hokkaido Milk Ice Cream with winter honey. 

Après-Ski Elevated: Cocktails and Curated Wines

Bar Director Zac de Git (formerly Tippling Club Singapore) brings modern technique and refined flavours to the cocktail list, including Niseko exclusives such as the Goma built on sesame spirit and fresh citrus. The wine selection, overseen by COO Marcus Boyle, a certified member of the Court of Master Sommeliers, offers a clean, style-led edit that draws from both regional and international makers to complement the wood-fired menu.

Designed For Sophisticated, Cosy Slopeside Dining

With its 60-seat dining space and extended bar, designed by Vyvial & Co., MASONRY. Japan is a cosy retreat from the snow where warm lighting, rich textures, and natural finishes create a lively, welcoming energy. An open kitchen and bar brings MASONRY.'s signature atmosphere to the mountains. Niseko Kyo complements the design with contemporary interiors inspired by komorebi — the enchanting play of sunlight filtering through trees — reflected in its elegant fusion of wood and stone finishes. Conveniently located within Niseko Kyo, skiers and snowboarders can glide directly in from the slopes for lunch or head up from Hirafu-zaka for dinner.

Redefining Ski-In Ski-Out Luxury at Niseko Kyo

Beyond its elevated dining, Niseko Kyo offers 22 luxurious residences—most featuring private onsens—along with a fully equipped gym, attentive concierge services, and breathtaking views of Mount Yotei. Perfectly positioned in the heart of Hirafu, Niseko Kyo embodies a comforting sense of home, with “Kyo” (郷) itself meaning “hometown” in the Chinese-derived onyomi reading of the word. 

“MASONRY. Japan's arrival at Niseko Kyo is a milestone for us,” shares Stephanie Chai, Founder and Chief Nomad of The Luxe Nomad. “We have spent the last two years searching for the right culinary partner to help enhance the dining experience in our managed properties. I have been visiting their Bali establishment for years and the food, the vibe, it's simply exceptional. Hence, we're excited for the team to bring their signature flair to Niseko. It is also the cherry on top that the founder Ben Cross loves the snow - so this is a dream location for him!”

Designed for skiers and snowboarders seeking effortless luxury, Niseko Kyo offers ski valet services and a dedicated The Luxe Nomad concierge team to assist with every desire. With the arrival of MASONRY. Japan, Niseko Kyo further refines its offering — introducing Niseko's hottest new après ski spot and first true ski-in, ski-out dining destination that's crafted for connection.

-     ENDS     -

The Luxe Nomad

The Luxe Nomad is Asia-Pacific's largest luxury vacation rental management company. Under our portfolio, we have an exclusive collection of private villas, chalets, and condo hotels, spanning over 1,400 rooms. Our curated selection can be found in idyllic destinations including Bali, Koh Samui, Phuket, Niseko, Rusutsu, and Furano. With a mission to inspire unforgettable holidays, we help guests travel better through memorable stays and genuine hospitality. Taking the guesswork out of your holiday, we invite you to “Dream a little. Travel a lot.”

Visit us at www.theluxenomad.com   

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Niseko Kyo

Niseko Kyo houses 22 luxury residences, generously sized and each equipped with their own private onsen. With options that overlook Hirafu's Ace Family Run or the majestic Mt. Yotei. Niseko Kyo's design combines a luxurious feel with an appreciation of Hokkaido's natural beauty. Located right in the heart of Hirafu it offers the best Niseko experience in both winter and summer. Niseko Kyo conveys a comforting sense of “home” - with the word “Kyo” (郷) itself meaning “hometown” in the Chinese derived “onyomi” reading of the word. You'll feel at home with our team at Niseko Kyo.

MASONRY. 

MASONRY. is Mediterranean-inspired, and built around craft, quality, and community. Born in Bali in 2018 as MASON., it quickly became a favourite for locals and travellers alike - first in Canggu (2018), then in Uluwatu (2022) - with MASONRY. Japan set to open in December 2025. The recent evolution to MASONRY. marks a new chapter — same team, same spirit, now bringing the experience to a new country. Inspired by craft that's made by hand, from scratch, the name reflects the art of masonry: handwork, care, and attention to detail. That same philosophy shows up on every plate — from house-made charcuterie, breads, and cheeses to simple, produce-first dishes with woodfire cooking at the heart of the menu. The kitchens across all locations are led by acclaimed chef Ben Cross (Co-Founder and Culinary Director), whose philosophy of elevated simplicity has shaped MASONRY. since day one.