Uluwatu, Bali, 6 October 2025. Alila Villas Uluwatu is delighted to announce an extraordinary culinary collaboration as CIRE welcomes Saint Pierre Singapore, a Two Michelin-starred contemporary French restaurant helmed by celebrated Chef-Owner Emmanuel Stroobant. For two exclusive evenings only, on 21 and 22 November 2025, from 6:30 PM, discerning diners will have the rare opportunity to experience Saint Pierre's modern French cuisine with an Asian accent, thoughtfully crafted amidst the dramatic clifftop setting of Alila Villas Uluwatu.

Since its opening in 2000, Saint Pierre has become one of Singapore's most acclaimed dining destinations, renowned for its artistry, balance, and precision. Chef Emmanuel Stroobant's cuisine is deeply rooted in classical French techniques, yet elevated by more than two decades of immersion in Asia, where he has developed a refined sensitivity to regional ingredients and flavors.

At CIRE, Chef Emmanuel will present a curated nine-course tasting journey, weaving together French finesse and Asian inspiration. Guests can expect highlights such as:

Oscietra caviar, cauliflower, tarragon — a luxurious opening with delicate depth.

King prawn, angel hair, leek — an elegant interplay of texture and flavor.

Lobster, tomato, galangal — a fragrant harmony of the sea with Southeast Asian aromatics.

Chocolate, vanilla, Bali salt — a refined ode to indulgence with a local touch.

This collaboration is a meeting of worlds — where the timeless artistry of Saint Pierre converges with the soulful setting of Alila Villas Uluwatu, creating an experience that transcends borders and traditions.

“The cuisine at Saint Pierre is a reflection of my journey between East and West,” shares Chef Emmanuel Stroobant. “Bringing this philosophy to Alila Villas Uluwatu, surrounded by Bali's beauty, is an opportunity to celebrate balance, precision, and flavor in a unique setting.”

Perched on Bali's limestone cliffs, CIRE at Alila Villas Uluwatu has long been celebrated for its commitment to sustainability, authenticity, and culinary storytelling. The Saint Pierre takeover marks a new chapter in its pursuit of extraordinary dining moments that linger long after the last bite.

Event Details

Venue: CIRE, Alila Villas Uluwatu

Date: Friday, 21 November & Saturday, 22 November 2025

Time: From 6:30 PM

Guest Chef: Emmanuel Stroobant, Chef-Owner of Saint Pierre Singapore

Two Michelin-Starred French Fine Dining with Asian Accents

Experience: Exclusive nine-course tasting menu

For more information and reservations, contact Alila Host on WhatsApp at +62-811-3855-729 or email at avucomhost@alilahotels.com.