This winter, The Fullerton Hotel Sydney invites Sydneysiders and visitors alike to savour the season's most luxurious ingredient, black truffle, with an elegant three-course menu served at The Place from 18 July to 30 August 2025. 

Crafted to showcase the intricacy of premium black truffles sourced from Canberra, this limited-time Truffle Tasting Menu delivers a truly memorable dining experience, available Fridays and Saturdays for both lunch and dinner. 

Director of Culinary and F&B, Desmond Carneiro, says the menu is a true reflection of seasonal inspiration and a deep appreciation for locally sourced Australian produce. “Truffle season is something our kitchen team looks forward to every year. Canberra's cool climate produces some of the best black truffles in the country, and this year's harvest is exceptional” Mr Carneiro. 

“We've created a menu that allows the truffle to speak for itself, elevating each dish without overpowering it. It's a delicate balance, and one that I believe guests will remember long after the final course.” 

The experience begins with warm Sonoma sourdough, served alongside whipped truffle and red pepper berry cultured butter, a subtle yet satisfying prelude to what lies ahead. The first course pays homage to Roman simplicity with a bold, earthy twist: Black Truffle Cacio e Pepe, featuring bucatini pasta, cracked kibbled pepper and a generous dusting of pecorino Romano.

For the main dish, diners are treated to Tournedos Rossini, a delicacy dish of Black Angus tenderloin, topped with seared foie gras, truffle pomme anna, wilted spinach, and a rich black truffle jus. 

The meal concludes with an inventive and indulgent sweet: a gluten-free Pear and Ricotta Truffle Cake, layered with hazelnut sponge, vanilla-poached pear, ricotta mousse, and truffle and sea salt ice cream, proving that truffles can shine in more than just savoury dishes.

The Fullerton Hotel Sydney's General Manager, John O'Shea, says “At The Fullerton Hotel Sydney, we're delighted to offer more than just a place to stay, we're passionate about creating experiences that connect our guests to the best of Sydney's seasonal food culture. This truffle menu is a celebration of winter in Australia, brought to life by our talented culinary team in one of the city's most elegant dining spaces.” 

The Truffle Tasting Menu is priced at $120 per person, available from 18 July until 30 August 2025, unless sold out prior. With limited availability each week, guests are encouraged to book early to secure their preferred date. 

To reserve a table or explore the full menu, please visit Truffle Season at The Place  | Hotel Offers at The Fullerton Hotel Sydney 

Media Contacts  

The Fullerton Hotel Sydney 

Kathy Zhang
Marketing and Communications Manager
Kathy.Zhang@fullertonhotels.com  

Kelly Kuo 
Director of Marketing and Communications  
Kelly.kuo@fullertonhotels.com  

Social Media Links:    

Facebook: The Fullerton Hotel Sydney   

Instagram: @FullertonHotelSydney    

Hashtags: #FullertonHotelSydney #FullertonExperience  

About The Fullerton Hotel Sydney   

Steeped in character and elegance, The Fullerton Hotel Sydney is a luxury five-star hotel offering exquisite dining experiences, bespoke luxury and a stay to remember. Located at No. 1 Martin Pace, in the heart of Sydney's financial and fashion district, The Fullerton Hotel Sydney exudes both comfort and charm with 416 guestrooms, including contemporary sophistication from our high-rise section and the more classically inspired accommodation of the General Post Office building (Circa 1874).  The GPO building has a fascinating history and holds a special place in the heart of Sydneysiders. It was an iconic landmark gathering place for social and corporate activities. Today our location is just as relevant with guests enjoying close proximity to iconic landmarks such as Darling Harbour, the Royal Botanic Garden, Barangaroo, the Sydney Opera House and the Museum of Contemporary Art, as well as theatres and noteworthy restaurants.

About The Fullerton Hotels and Resorts     

The Fullerton Hotels and Resorts owns and operates four properties in Asia Pacific, with three award-winning hotels in the CBD prime locations of Singapore and Sydney as well as a luxury oceanfront resort in Hong Kong. The Fullerton Hotel Singapore (opened in 2001) and The Fullerton Bay Hotel Singapore (opened in 2010) anchor the Fullerton Heritage lifestyle precinct, centrally located at Marina Bay and in the heart of Singapore's Civic District. The Fullerton Hotel Sydney debuted in 2019, marking The Fullerton Hotels and Resorts' first international expansion, sharing a rich heritage with The Fullerton Hotel Singapore as a National Monument, both being historic former General Post Offices in Sydney and Singapore. In 2022, The Fullerton Ocean Park Hotel Hong Kong –a sustainability-minded, oceanfront property – opened as the first Fullerton hotel in Hong Kong and the first Fullerton resort worldwide. The Fullerton Hotels and Resorts is affiliated with Preferred Hotels & Resorts, which represents a global portfolio of independent hotels and independent hotel experiences.