08 Jul 2025
With the buzz of Taste of London still lingering and The Bear back on our screens bringing MICHELIN-level drama to the small screen, food is having a serious moment. From confident kitchens holding onto their MICHELIN stars to fresh, seasonal menus that make the most of summer's bounty and exciting pop-ups, we've curated a round-up of delicious news worth knowing - and tasting - this season.
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Beefbar Pop-up in Provence at La Bastide de Gordes
This summer, Airelles is turning up the heat in Provence with the launch of an exclusive Beefbar pop-up at La Bastide de Gordes – the 16th century hilltop hideaway with panoramic views over the Luberon Valley. From 27th June – 28th August, guests can enjoy an intimate al fresco dining experience in the hotel's fragrant gardens, featuring Beefbar's cult classics in a spectacular Provençal setting.
The menu is split into Comfort Food and Street Food favourites, from perfectly grilled cuts of Australian and American Wagyu and the iconic Tonkatsu Milanese 66, to indulgent bites like Kobe beef prosciutto, truffle quesadillas, and butter-fried KFC. Lighter options include ceviche, crab tacos and vibrant seasonal salads, with sides like truffle fries and Padrón peppers stealing the show. Dessert does not hold back either; the signature Gelato Mantecato and an exotic white chocolate burnt cheesecake round things off in sweet style.
With just 40 seats per service and two evening seatings nightly, it's an unmissable summer highlight for food lovers, whether staying at the hotel or visiting from further afield. A selection of Beefbar dishes will also be available poolside by day, for those wanting to graze in the sun.
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New menu at Back Garden, Dormy House
Located in the heart of the charming Cotswolds countryside, Dormy House has welcomed the launch of a new seasonal menu at signature restaurant, Back Garden.
Offering a relaxed and refined dining experience, Back Garden serves modern British dishes focusing on seasonality and sustainably sourced ingredients. The new menu, launched in June, offers a celebration of fresh flavours and the very best of British produce – showcasing vibrant, ingredient driven dishes made with locally sourced ingredients such as Billy's Eggs and Paddock Farm.
Menu highlights include:
- A vibrant courgette and basil risotto with barrel-aged feta and tomato salad
- Day boat red mullet served with Cornish mussels, squid, saffron parmesan rouille and lobster bisque
- Stokes Marsh Farm steak with smoked garlic butter and rosemary fries
- Sticky toffee Braeburn apple cake with clotted cream ice cream
A separate vegan menu is also available, offering a variety of plant-based dishes.
The Back Garden is open daily for dinner, from 6pm - 9pm.
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Golden hour on The Peninsula Paris rooftop
Tucked away like a secret garden, The Rooftop of The Peninsula Paris offers a luminous escape in the heart of the capital. With sweeping views across the Eiffel Tower and Sacre-Coeur and encapsulated by blossoming rose bushes, special summer evenings are crafted atop the palace at golden hour.
Relaxing Roche Bobois settees echo the hues of sunset as guests can enjoy mood-setting DJ sets by the DJ duo Bon Entendeur, and specially crafted cocktails in partnership with The Macallan. Summer small-plates created by acclaimed Chef David Bizet, who also helms The Peninsula Paris' two Michelin-starred L'Oiseau Blanc restaurant include Flame-grilled Lobster Roll with tarragon, Caviar Roll topped with creme fraiche, Sea Bass crudo with salsa macha and tender Beef Carpaccio with burrata and black olives.
Golden Hour on The Rooftop open daily, 5pm – 1am (Bar Service) and 6pm – 10.30pm (Small-plate menu).
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Ocean at Vila Vita Parc celebrated in the MICHELIN Guide Portugal 2025
Ocean at Vila Vita Parc has once again solidified its place among Portugal's top fine dining destinations, retaining its coveted two MICHELIN stars in the MICHELIN Guide Portugal 2025 – a testament to the restaurant's unwavering commitment to excellence under the visionary leadership of Austrian-born Chef Hans Neuner.
2025 also brings a standout accolade for Nelson Marreiros, Ocean's esteemed Restaurant Manager, who was honoured with the Best Service Award, in recognition of his outstanding dedication to hospitality and impeccable service.
Since earning its first MICHELIN star in 2009 and a second in 2011, Ocean has remained at the forefront of contemporary Portuguese cuisine. Guided by Chef Hans Neuner's creative vision, the restaurant has become a culinary ambassador for Portuguese gastronomy, with evolving menus that trace the country's regional flavours and global influences, from traditional mainland dishes to the gastronomic legacies of the Azores, Brazil, and Asia's vibrant food capitals.
Inspired by the Atlantic which it overlooks, Ocean offers a stunning sensory journey both on the plate and in its design. Murano crystal medusas, warm wooden floors, bespoke furnishings, and a wall of African corals reflect the colours and textures of the Algarve's coastline. A wine room with more than 900 hand-selected vintages, sourced from boutique Portuguese producers and international labels, completes the experience.
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Summer soirees at Soleil by Claude at The Peninsula London
This summer, Soleil by Claude brings Mediterranean charm to The Peninsula London's rooftop for a summer-long pop up. From July 2 - August 31, Soleil by Claude will temporarily take over the space of Claude Bosi's two Michelin-starred Brooklands restaurant, inviting guests and diners alike to enjoy vibrant dishes alongside panoramic views, golden-hour Spritz, a Pétanque pit, sponsored by Minuty, and live DJ sets.
Menus are crafted to celebrate the very best Mediterranean dining, all while highlighting the rich bounty of the UK's independent farms. Highlights from the lunch and dinner menu include Polpo Carpaccio, abundant fresh seafood platters showcasing Britain's best shellfish. A weekly-changing basket of crudités reflects the freshest picks from local farms, alongside indulgent sharing plates such as seven-hour braised lamb shoulder with Nicoise sauce, fresh pasta dishes, and flambeed sea bass in a salt crust for two. Show-stopping desserts feature playful Baked Alaska with just-picked fruits paired with homemade cream and simple seasonal fruit tarte based on the thriving fruits of the farm garden.
Soleil by Claude will be open daily from the 2nd July – 31st Auguust for breakfast (8am-11am), lunch and dinner (12pm – 10pm).
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Launching NEW Upalupa at Bahia del Duque
Launching this July is the NEW Upalupa restaurant, set on the beachfront of Costa Adeje and courtesy of five-star resort, Bahia del Duque. With direct views over the Atlantic Ocean and the island of La Gomera, its culinary concept focuses on contemporary Mediterranean cuisine, crafted with fresh, seasonal and locally sourced ingredients.
Specialities include premium meats and fresh fish prepared in a Josper oven, such as black cherne (sea bass) wrapped in banana leaf and Tomahawk steak, as well as flavourful rice dishes like Iberian pork shoulder (presa) and Tenerife mushrooms. The culinary approach is a careful balance of flavour, presentation and technique, blending tradition with modern creativity.
Upalupa's gastronomic offering is complemented by a signature cocktail menu inspired by the world's diverse climates, alongside an international wine list featuring selections from a wide range of wine-producing regions — from volcanic soils and riverbanks to high-altitude terrains and coastal areas. This curated wine selection has been thoughtfully chosen to perfectly pair with each dish, enhancing the overall dining experience.
The restaurant features two distinct spaces: a relax zone, ideal for tranquil lunches, and a lounge area with chill-out music, designed for a more dynamic and sociable experience.
A unique culinary destination in Tenerife, Upalupa caters to both visitors seeking high-quality gastronomic experiences and locals who value regional produce served in an exclusive setting by the sea.
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Ormer Mayfair now offers five course tasting menu
Ormer Mayfair, led by Executive Chef Sofian Msetfi, is a one-MICHELIN-starred gem in the heart of Mayfair, located within the iconic Flemings Mayfair hotel. Blending Moroccan and Irish flavours with a modern twist, Ormer was awarded its first MICHELIN star in 2024 and has retained it for 2025.
In addition to its seven-course tasting menu, the restaurant now offers a condensed menu of five courses (£95), which includes all of the well-known dishes such as the Warm Ibérico ham jelly and the Roast Anjou pigeon.
Sustainability is central to Ormer's philosophy, with seasonal ingredients carefully sourced from a dedicated two-acre kitchen garden in Essex, showcasing the very best of British produce. It also supports a beekeeping initiative, with more than 10,000 bees producing fresh, locally sourced honey that enhances the restaurant's culinary creations and features prominently throughout the menu.
Some of the standout dishes include:
- Warm Ibérico ham jelly parmesan, Bramley apple, nasturtium
- Roast Anjou pigeon with preserved lemon, green olive and 'sauce Marocain'
- Chilled beetroot foam with Riesling vinegar, Bramley apple and horseradish (Vegan menu)
- Braised West Coast turbot with glazed white asparagus and vin jaune (Pescatarian menu)
