The Cliff has launched new à la carte menus for lunch and dinner, created by award-winning Chef Bjoern Alexander and his team, which will be updated monthly to provide fresh dining experiences.

A new seasonal ingredient featured in the à la carte menu every month

Be immersed in a southern Italian dining experience at The Cliff, overlooking the South China Sea. This July, savour a selection of dishes highlighting White Pyrenees Lamb, a premium pasture-fed lamb sourced directly from the foothills of the Pyrenees Ranges in Victoria which is known for its rich, fertile and productive land, ideal for producing Australia's fine quality lamb. White Pyrenees Lamb is graded by Meat Standards Australia, free of hormone growth promotants and has natural marbling.

Available for lunch on weekdays and dinner daily is a choice of six dishes: Risotto with Orange-marinated Lamb Ribs, Lamb Shoulder Ravioli, Smoked Lamb Loin Carpaccio, Pappardelle with Lamb Ragout, Braised Lamb Shoulder, and Lamb Loin Wellington.

Over the next four months, diners will enjoy an à la carte selection featuring a different seasonal ingredient for each month: tomato (August), Cipolle or Italian onion (September), mushrooms and pumpkin (October), and winter meats and truffle (November).

These dining experiences showcase Chef Bjoern's flair for creating authentic southern Italian flavours that The Cliff is known for.

The award-winning Chef

Born in Germany, Chef Bjoern Alexander brings years of experience from Michelin-starred establishments, including the esteemed two-star Octavium and the prestigious three-star French Laundry. In 2023, he relocated to Singapore, where he earned a Michelin star in 2024 as the Executive Chef of Matera. His illustrious career has taken him around the world, with valuable experiences in cities such as Dubai, Hong Kong and Shanghai. Since January 2025, he has been the Cluster Director of Culinary at our Resort after helming Club Matera at The Cliff between October and December 2024.

The Cliff

Lunch | Monday to Friday, 12pm to 3pm (last order at 2.30pm)
Weekend Family-sharing Semi-buffet | Saturdays and Sundays, 12pm to 3pm
Sunset Aperitivo | Daily, 5pm to 7pm
Dinner | Daily, 6pm to 10.30pm (last order at 10pm)

Monthly Specials

Monday to Friday, 12pm to 3pm & Daily, 6pm to 10.30pm
All Around the Beauty of Lamb from $34++ per dish, available from 1 to 31 July 2025
All Around the Beauty of Tomato from $24++ per dish, available from 1 to 31 August 2025
All Around the Beauty of Cipolle (Italian Onion) from $18++, available from 1 to 30 September 2025
All Around the Beauty of Mushrooms and Pumpkin from $24++, available from 1 to 31 October 2025
All Around the Beauty of Winter Meats and Truffle (based on market prices), available from 1 to 30 November 2025

Accor Plus members enjoy 15% off the menu prices, for food only. Terms and conditions apply.

For dining reservations at The Cliff, herewith is the link.

Prices are subject to 10% service charge and prevailing government tax.

Menus are subject to change without prior notice. Please click here for the July menu.

Images can be downloaded from here.