02 Jul 2025
Tags: Restaurant, Japan, Yokohama, tokyo, Buffet, Local, Westin
Yokohama, Japan, July 02, 2025—The Westin Yokohama, a lifestyle hotel that embodies a new generation of well-being, will open its new international buffet restaurant, PACIFIC TABLE, for breakfast, a weekday and weekend lunch buffet and a weekday afternoon dessert buffet, from Thursday, 3 July 2025. An additional breakfast service will commence on Monday, 7 July.
PACIFIC TABLE, on the third floor of The Westin Yokohama, is located in the city's central business and commercial district, Minato Mirai. Honoring its location on a former shipbuilding site, PACIFIC TABLE is a gastronomic representation of the history of Yokohama Port. This gateway to the Pacific Ocean has long been a major bridge between Japan and the rest of the world, where exotic produce and flavorsome ingredients were imported to Japan's shores.
PACIFIC TABLE continues this city's tradition of adopting and adapting international cuisine. Its abundant weekday and weekend lunch buffets feature global dishes made with fresh, domestically sourced ingredients, including Misaki Port seafood paella, local meats, and seasonal vegetables harvested by Kanagawa farmers. As part of The Westin's commitment to well-being, the PACIFIC TABLE buffet will include Eat Well menu items, such as a salad bar and açai station, specially created to be nutritious options for the health-conscious gourmand Those with a sweet tooth mustn't miss PACIFIC TABLE's purpose-built pink-hued dessert room, piled highwith the world's best desserts, reimagined with a tropical, oceanic twist and local ingredients. The full dessert showcase of around 30 desserts can be experienced exclusively during the weekday Dessert Buffet.
Weekend Lunch Buffet (90 minutes)
Saturday to Sunday 11:30-14:00, Adults ¥8,500 / Children ¥4,250
Buffet specialties include:
- Jack's Creek Tomahawk Steak Purebred Black Angus Beef
- PACIFIC TABLE Paella
- Walnut and Sesame TanTanMen with Duck Miso and Homemade Chilli Oil
- Steamed Fresh Shellfish (Rotation of prawns/mussels) served to your table with Chef's selection of sauces: Mignonette, Marie Rose, American Cocktail Sauce, Tartar Sauce, Wasabi, Soya Sauce
The weekend lunch buffet also features a large selection of salads, charcuterie and cheese, miniatures, chilled dishes, sushi, pizza, live stations and desserts.
Weekday Lunch Buffet
(90 minutes) Monday to Friday 11:30-13:00/13:30-15:00, Adults ¥6,900 / Children ¥3,450
Buffet specialties include:
- Kanagawa Prefecture Low-Temperature Roasted Yamayuri Pork
- PACIFIC TABLE Paella
- Walnut and Sesame TanTanMen with Duck Miso and Homemade Chilli Oil
The weekday lunch buffet also features a large selection of salads, charcuterie and cheese, miniatures, chilled dishes, sushi, pizza, live stations, and desserts.
Dessert Buffet
Monday to Friday 15:00-16:30 Adults ¥6,500 / Children ¥3,250
Buffet specialties include:
- The Westin Yokohama Açai Bar with a choice of toppings
- Ocean Blue Cheesecake
- Pina Colada Cupcakes
- Odawara Black Tea with Chocolate Mousse and Tropical Jelly
- Kintaro Milk Panna Cotta and Mixed Berry Sauce
- Kanagawa Honey and Cultured Butter Madeleines
- Kanagawa Blueberry Tart
- Classic Tiramisu with Westin Blended Coffee
The dessert buffet also features a selection of salads and hot dishes, such as pizza, dim sum, curry and pad thai.
Breakfast Buffet
Monday to Friday 6:30-10:00, Saturday to Sunday 7:00-10:00 Adults ¥5,000 / Children ¥2,500
Buffet specialties include:
- Matcha Yogurt Bowl
- Soufflé Pancake with Condiments
- Signature Omelet (Shirasu Fish, Bonito Flake, Shiitake Mushroom)
PACIFIC TABLE's spacious and airy design, with an open, flowing layout and large windows, creates a refined and relaxed atmosphere reflecting the openness of the Pacific Ocean. The Westin Yokohama's Executive Chef, Sarah Madigan, has been instrumental in concepting PACIFIC TABLE, which draws on her global experience and deep respect for local sourcing. The Irish national trained in the culinary arts in Galway, Ireland, before working in prestigious restaurants and hotels in the UAE, China, and now Japan.
“Yokohama is famous for its local twists on global influences. Its thriving Chinatown is a testament to the rich cultural collaborations that have long defined this city's cuisine. At PACIFIC TABLE, we honor that legacy by sourcing the finest local ingredients—from Misaki Port seafood to local, seasonal vegetables—and reimagining global dishes through a distinctly Yokohama lens. Pacific Table is a culinary journey through the diverse flavors that Yokohama is built upon. This is a journey across cultures, connected by the flavors that arrived through the port and shaped the soul of this city. From our Eat Well selections to the playful, ocean-inspired desserts, every detail reflects our commitment to well-being, creativity, and the spirit of this remarkable port city.” — Sarah Madigan, Executive Chef, The Westin Yokohama.
PACIFIC TABLE's Chef de Cuisine, Yamamoto Kazuhiro, has joined The Westin Yokohama to helm the new restaurant. His career has seen him graduate from culinary school in Osaka before working in Tokyo's famous French restaurants, Queen Alice and Hiramatsu, as well as The Westin Tokyo, Tokyo Bay Maihama Hotel, The Ritz-Carlton Tokyo, and Happoen.
The restaurant's Executive Pastry Chef, Takahiro Shirayama, has won more than 30 awards in competitions such as the Coupe du Monde de la Patisserie Japan Qualifier, the West Japan Pastry Contest, and the Top Pastry Chef in Asia. He supervises the making of all of the hotel's pastries, including those at Sugar Merchant and Lobby Lounge.
About The Westin Yokohama
The Westin Yokohama opened in June 2022 in the Minato Mirai district of Yokohama. It is the sixth Westin hotel in Japan and the first to embody the new generation Westin brand vision. To ensure all guests feel their best while travelling, all guestrooms are equipped with the latest Heavenly® Beds. The entire fifth floor is dedicated to wellness, with comprehensive facilities such as an indoor swimming pool, fitness studio, and Japan's first-ever Heavenly® Spa by Westin. The Westin Yokohama promises a comfortable stay for business and leisure visitors to Yokohama.
About Westin® Hotels & Resorts
Westin Hotels & Resorts, hospitality's global leader in wellness for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand's pillars of well-being: Sleep Well, Eat Well, and Move Well. At more than 240 hotels and resorts in over 40 countries and territories, guests can benefit from distinct wellness experiences including the brand's iconic and award-winning Heavenly® Bed, signature WestinWORKOUT® offerings such as its 24/7 Fitness Studios, WestinWORKOUT Routes, and its versatile Gear Lending program, delicious and nutritious menu offerings on their Eat Well menu, and more. For more information, please visit www.westin.com and stay connected on X, Instagram, TikTok, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits, including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
Reservations and Enquiries
PACIFIC TABLE, 3F The Westin Hotel Yokohama, 4-2-8 Minato Mirai, Nishi-ku, Yokohama, Kanagawa 220-0012, Japan
TEL: 045-577-0870 (10:00-19:00)
*Children's age range is 4-12 years old
*Children under 3 years old are free of charge
*Price includes service charge and tax
