Step inside and discover floor-to-ceiling windows, plush lounge seating and a showstopping bar where expert mixologists craft imaginative cocktails in full view. Flowing seamlessly outdoors, the expansive terrace is one of the restaurant's most stand out features.

Furnished with relaxed cabana-style lounging areas, high top tables and a dedicated outside bar, the space ensures guests are well looked after at every moment. The setting offers a picture-perfect backdrop enhanced by the resident DJ providing summer-infused beats that carry the energy from relaxed afternoons to energetic nights.

Whether grazing with friends over a drink or settling in for a full dining experience, Savage Garden serves bold, globally inspired flavours through a menu of delicious bites and shareable plates. Highlights include the Pink Peppercorn Squid with seaweed crisp and yuzu aioli, the Boa Bun Pulled Pork dressed with togarashi, and the classic Crispy Chicken Wings in a fermented pineapple and chilli sauce. For something heartier, dive into Savage Garden's beloved burgers from The Red One, an indulgent pulled pork burger paired with shoestring fries and an egg, to The Yellow One, a Caribbean style chicken burger with slaw and plantain. Guests can round off the experience with the Warm Savage Doughnut filled with yuzu and peach custard and finished with coconut crumble for the perfect sweet ending.

Each cocktail at Savage Garden is thoughtfully crafted by Head Mixologist Alessandro Lintas, with every creation carrying its own unique story and inspiration. Among the standout signatures is Always, a Harry Potter-inspired favourite featuring an elegant fusion of aromatic peach vermouth, vibrant passion fruit, Moët & Chandon Champagne, tamarillo tincture, and a crisp splash of Franklin & Sons soda. Equally captivating is the Maneki Neko, named after the Japanese “beckoning cat” symbol of luck and success, which delivers bright and rich flavours of lemon tepache, Rivington gin, Cointreau, mango and miso wine, topped with a silky touch of lemon curd. Savage Garden's Pachamama is a fiery twist on the classic margarita, blending Don Ramón Plata, peach stone orgeat, Fai kumquat, spicy coriander tincture, and lemon tepache for a nod to Mother nature.

For a vibrant weekend experience with a summery twist, Savage Garden's Saturday Bottomless Brunch offers the perfect setting for celebration. From 12pm to 3pm, guests can indulge in 90 minutes of free-flowing prosecco or mocktails, accompanied by a three-course feast. Priced at £60 per person with prosecco or £50 per person with mocktails, this elevated brunch is set against the stunning views and the infectious DJ music.

Savage Garden also offers 3 distinct spaces for private events to suit any occasion. The Wildside is a semi-open space that accommodates up to 120 people. Featuring floor-to-ceiling windows, flexible seating, a retractable roof and its very own bar, it is perfect for celebrations or stylish gatherings. For a more intimate setting, the Ferus private dining room seats up to 32 people and is framed by large windows boasting views of the Gherkin and the Walkie-Talkie that are especially striking as the city lights begin to glow at dusk. For a larger occasion, the main bar can be hired for private use, accommodating 180 for a standing reception with sweeping skyline views and elegant interiors of plush seating and marble accents for a dramatic and unforgettable event.