Brisbane, QLD – 04 June 2025 – Hibiscus Bar & Terrace unveils an exciting new experience for the cooler months, Smokey Winters. Showcasing rich BBQ flavours alongside a curated selection of smokey cocktails, this new bar experience is available every Wednesday through Sunday, starting Friday 6 June, 2025.

Inspired by the soul-warming essence of comfort food, the culinary team under the leadership of Executive Chef Fuji has crafted a menu that embraces low and slow cooking style to bring in a sense of warmth this winter. “We wanted to create something that speaks to the senses, which is why we thoughtfully designed menus that bring comfort and flavour this cozy season,” says Chef Fuji.

Complementing the menu is a curated range of new cocktails that feature smokey infusions, each designed to pair effortlessly with the menu or stand alone as a signature sip in the warmth of Hibiscus Bar & Terrace. “Our latest seasonal menu infuses the bold, warming essence of smoke with the refined elegance of classic mixology,” says bar manager Chloe Smith.

Perched above bustling Queen Street Mall, Hibiscus Bar & Terrace blends sweeping city views with a relaxed, upscale atmosphere, making it the perfect setting for intimate evenings and lively gatherings throughout Brisbane's cooler months.

So gather your friends, afterwork colleagues or date night done right, and cozy up on Queen Street Mall's terrace at Hibiscus Bar and keep warm by the fire heaters, cozy blankets and delicious smokey flavours.

To book or learn more, visit hibiscusbarandterrace.com

SMOKEY WINTERS MENU

LOW AND SLOW SMOKEY WINTERS BAR DISHES

Pork Belly Bites, with spicy honey

Brisket Bites, with chimichurri

Kransky Hot Dog, with jalapeno chutney and fried onions

Overnight beef cheek, with garlic mash

Loaded fries, bacon bits, and nacho cheese

And for the perfect night cap, enjoy home-made, all served with vanilla custard or ice-cream.

Apple Pie

Chocolate Cake

Sticky Date Pudding

Delicious range of new sharing style platters catering for small groups to enjoy also now available.

NEW SMOKEY WINTERS SIGNATURE COCKTAILS

Smoked Raspberry and Rosemary Sour – our top pick!

A vibrant, herbaceous twist on the classic sour. Belvedere Vodka is shaken with fresh lemon juice, and raspberry syrup. Presented under a smoked dome and revealed tableside, releasing aromatic rosemary smoke in a dramatic burst—an interactive experience as striking as it is delicious.

Smoked Pineapple Margarita

A bold twist on the classic. House-smoked pineapple purée brings rich, charred sweetness to smooth Tequila, balanced with bright lime juice and a touch of Triple Sec. Want a kick? Ask for our house-aged spicy tequila upgrade.

Negroni Noir

A dark, elegant twist on the classic— Bourbon meets the bright citrus of Campari and the rich depth of Maiidenii Sweet Vermouth, rounded out with a dash of bitters. Smoked tableside for an unforgettable aromatic experience that lingers long after the last sip.

Toasted Pavlova

A playful, tropical treat with a touch of theatre. Pampero Rum, passionfruit pulp, strawberry liqueur, and vanilla syrup create a luscious, fruity base. Crowned with our signature marshmallow foam, torched at the bar for a toasted, smoky finish—come watch the magic happen.

Toasted Colada - non-alcoholic fun too!

Lyres spiced rum, pineapple juice, torched coconut foam.

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About Chef Fuji Taukatelata
Fuji Taukatelata's path to the kitchen wasn't conventional. Instead of pursuing a career in criminology, she embarked on an apprenticeship in hospitality following a 35-hour placement at Campbelltown Catholic Club. Eighteen years later, what began as curiosity has blossomed into a deep passion—fueled by memories of her mother's cooking and strengthened by the lessons learned, the connections made, and the profound sense of purpose she's found in bringing people together through food.

Driven to challenge herself and break into the hatted restaurant scene, Fuji immersed herself in Sydney's vibrant culinary landscape, seeking mentorship from iconic chefs like Nino Zocalli, Martin Boetz, Kylie Kwong, Peter Gilmore, and Christine Manfield. Their guidance helped her refine her technique and embrace the art of storytelling through food—skills that earned her prestigious accolades, including the Taste of Success in 2012 and the Aqua Dining Scholarship in 2013.

These accomplishments opened the door to a transformative opportunity in London, where she trained at the Michelin-starred The Ledbury under Chef Brett Graham.

In 2018, Fuji joined Park Hyatt Sydney as Sous Chef. Over the next five years, she worked her way up to Executive Sous Chef, playing a pivotal role in collaborating with acclaimed chef James Viles to bring Dining by James Viles, the hotel's hatted restaurant concept, to life.

About Hibiscus Bar & Terrace
Experience Hibiscus Bar & Terrace, Brisbane's vibrant city in the sun rooftop bar located at Hyatt Regency Brisbane. Escape Queen Street Mall and elevate to level 4, to lounge poolside on the terrace surrounded by vibrant yellow and white stripped umbrellas during the day, or enjoy Brisbane by night under the star-filled skies all while embracing the striking heritage buildings of the Queen Street Mall and City Skyline. Hibiscus Bar & Terrace is your year-round retreat for great vibes, social gatherings and good times.

The menu features Australian favourites with the freshest of Queensland produce to savour in BBQ grilled items, classics comforts and shared small plates.

The bar offers a thoughtful selection of handcrafted signature cocktails, local beers and wines while you enjoy a sunshine state of mind.

Live music on Friday and Saturday nights, and sporting games on the big screen so you don't miss a thing. Call your friends, colleagues and admirers to join you, at Hibiscus Bar & Terrace!

For more information, please visit hibiscusbarandterrace.com or follow @hibiscusbarandterrace

About Hyatt Regency Brisbane
A Haven for Reconnection. Hyatt Regency Brisbane, a place to connect, unwind and thrive – where history, community and modern comfort meet in the heart of Brisbane city.
Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane's Central Business District and premium shopping mall. The hotel features 292 comfortable guestrooms and suites with city skyline and Brisbane River views. Relax poolside at our 20-metre,

outdoor, heated infinity pool, or recharge at the Fitness Centre open 24-hours a day. Enjoy two delicious food and beverage experiences; from classic all-day comforts at Lennons Restaurant and Bar, or pool-side cocktails and light bites at Hibiscus Bar & Terrace, both overlooking energising Queen Street Mall. Our friendly and experienced team are dedicated to making your stay memorable, ready to assist with all your needs throughout the hotel and provide recommendations as you discover the vibrant and bustling atmosphere of the surrounding River City, Brisbane.

Our hotel rests on land where First Nations peoples met, traded and celebrated some 35,000 years ago. Located on Burnett Lane, a local historical landmark and the birthplace of Brisbane City, home to the iconic former Lennons Hotel, at Hyatt Regency Brisbane today we honour our past and ensure the modern traveler continues to meet, rest and thrive in our care.

For more information, please visit hyattregencybrisbane.com. Follow @HyattRegencyBrisbane on Facebook and Instagram, and tag photos with #HyattRegencyBrisbane.

About Hyatt Regency
The Hyatt Regency brand is a global collection of hotels and resorts found in more than 200 locations in over 40 countries around the world. The depth and breadth of this diverse portfolio, from expansive resorts to urban city centres, is a testament to the brand's evolutionary spirit. For more than 50 years, the Hyatt Regency brand has championed fresh perspectives and enriching experiences, while its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As a hospitality original, Hyatt Regency hotels and resorts are founded on openness—our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. The brand prides itself on an everlasting reputation for insightful care—one that welcomes all people across all countries and cultures, generation after generation.
For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook and Instagram, and tag photos with #HyattRegency.