Food enthusiasts are invited to an extraordinary gastronomic event as Caprice's Executive Chef Guillaume Galliot joins forces with Chef Jan Hartwig of Munich's acclaimed three-Michelin-starred restaurant JAN for an unparalleled six-star dining experience on August 22 and 23, 2025 at Four Seasons Hotel Hong Kong.

This remarkable collaboration brings together two culinary powerhouses: Caprice, which has earned the distinction of three Michelin stars for seven consecutive years - and Restaurant JAN, which made German culinary history by earning three Michelin stars just six months after opening in 2023.

This rare culinary collaboration presents a seven-course menu priced at HKD 4,988* per person, blending both chefs' global inspirations and masterful techniques. A special tailor-made wine pairing will be available. Reservations for this exclusive event are now open, with limited seating available.

For reservations and enquiries, call (852) 3196 8860 or email caprice.hkg@fourseasons.com.