Set against the idyllic backdrop of Hyde Park, Park Corner Brasserie is proud to debut its new seasonal menus, thoughtfully crafted to celebrate the richness of British produce and tradition. From indulgent Sunday roasts to refined à la carte dinners and curated group dining experiences, the refreshed offerings cater to every palate, including traditional meat lovers dishes as well as vegan and vegetarian options.

The new à la carte menu is rooted in fresh, seasonal British produce and bold flavours with signature mains that include expertly grilled lamb cutlets, Cumberland sausage and mash with Guinness jus, and the ever-popular Park Corner fish and chips with crushed peas and tartar sauce. Other highlights include Dover sole with caper butter sauce, slow-cooked Barbary duck leg served with mash and tenderstem broccoli, and a vibrant seafood risotto with razor clams, prawns, and mussels.

Appetisers range from the light and zesty options such as celeriac carpaccio with Stilton and citrus dressing to heartier choices like ham hock terrine with piccalilli, or crispy fried oysters with spicy bean sauce. For casual bites or sharable plates, the tasting section includes corn ribs with BBQ sauce, artisan sourdough bread, and marinated green olives.

Guests can also enjoy a satisfying selection of burgers and sandwiches, including the Park Corner Burger with Red Leicester and truffle mayo, and the Tandoori Chicken Burger with raita and tomato chutney. Classic comforts like the Park Corner Club Sandwich round out the midday offerings.

A variety of thoughtfully crafted sides such as triple-cooked chips, buttered mash, sautéed spinach, and the house Park Corner mixed salad complement any main dish. Lighter options like tenderstem broccoli with sesame dressing or creamed spinach ensure there’s something for every mood and appetite.

The dessert menu is equally indulgent, where diners are invited to enjoy the Chocolate Monte Carlo, apple and cherry crumble with cherry sorbet, rhubarb and mascarpone cheesecake, or the trio of crème brûlées. For something unique, the chocolate and coffee tart with hazelnut ice cream or the caramelised apricot and almond cake offer satisfying finishes.

The cheese course, available as an add-on or standalone, includes selections from top British dairies. Options like Tunworth from Hampshire, Colston Bassett Stilton, and Highmoor from Oxfordshire are served with crackers, chutneys, and grapes.

Sundays are reimagined with Park Corner’s elevated take on the traditional roast, where guests can enjoy premium cuts like slow roasted leg of lamb, whole free-range chicken, or Scottish grass fed sirloin of beef, all served with Yorkshire pudding, rich gravy, and perfectly crisp roast potatoes. Vegetarian alternatives such as roasted cauliflower and for those who are pescatarian, grilled whole sea bream ensure that every guest is catered for. 

For group occasions and special events, Park Corner Brasserie’s newly introduced group set menus, The Garden Walk (£45 per person) and The Parkside (£65 per person) offer curated, multi-course experiences. Dishes such as Roasted Sea Bass, Grilled Ribeye, Celeriac Carpaccio, and Roasted Tomato Risotto showcase the very best of British cooking. Each menu concludes with handcrafted puddings or an optional bespoke cheese course, perfect for celebratory lunches or large gatherings.

Whether you're marking a milestone or simply making the most of the season, Park Corner Brasserie invites guests to experience the best of modern British dining in one of London’s most celebrated neighbourhoods.