Anita Ngan, Director of Sales & Marketing

Anita Ngan brings an extensive background in luxury hospitality, with nearly 20 years of experience in the commercial field. She began her career as a Sales Coordinator in 2006 and has risen through the ranks in prominent hotels, including JW Marriott Hotel Hong Kong and The Excelsior Hong Kong. Anita later advanced to a senior role as Cluster Director of Sales for the flagship Mandarin Oriental, Hong Kong and The Landmark Mandarin Oriental, Hong Kong, overseeing corporate, luxury brand, luxury consortia, leisure and MICE segments, while driving innovative marketing strategies and revenue growth initiatives. During her tenure with Mandarin Oriental, she was honoured with the Asia Pacific Tai Pan Club Top Achiever award for both individual and team performance.

Prior to joining The Capitol Kempinski Hotel Singapore, she served as Director of Travel Industry Sales at Capella Singapore, with a strong focus on the luxury consortia segment. In her new role, she will be leading the Sales & Marketing team to greater heights, positioning The Capitol Kempinski Hotel as Singapore's leading heritage hotel, offering guests exceptional stay experiences in a storied setting, complemented by personalised services.

As a champion of excellence, Anita thrives on challenges and advocates for continuous growth. She embraces an active lifestyle, enjoying tennis and hiking, and has conquered various challenges, including half marathons and mountaineering.

Scott Henderson, Executive Chef

Scott Henderson now helms the culinary team at The Capitol Kempinski Hotel Singapore. In his new role, he will lead the hotel's culinary direction, overseeing the all-day dining at 15 Stamford Restaurant, Lobby Lounge, The Bar at 15 Stamford, Capitol Bistro, Bar and Patisserie, as well as banqueting operations at the hotel's unique function spaces, including the iconic Capitol Theatre.

An experienced Executive Chef with a distinguished track record in international luxury hospitality across four continents, Scott brings more than 20 years of experience from some of the world's most prestigious addresses, including Shangri-La Vancouver, Kuala Lumpur and Shanghai. His most recent appointment was the Ritz-Carlton, Guangzhou, where he led a team of 110 chefs and oversaw five dining venues, including Lai Heen – the hotel's fine Cantonese restaurant, which has retained its Michelin star consecutively since the inaugural Michelin Guide Guangzhou in 2018.

With a specialisation in modern European cuisine grounded in classical training, Scott emphasises a seamless fusion of international flavours with local touches while maintaining each concept's integrity. He is committed to sustainable sourcing, supporting the local community and driving results through strong employee engagement and guest satisfaction, all underpinned by a hands-on operational approach.

During this spare time, Scott enjoys outdoor running and looks forward to discovering Singapore's vibrant food culture.

'We are thrilled to have both Anita and Scott on our leadership team. I am confident that with their extensive experience and expertise, they will lead the team to greater successes and continue positioning our hotel as Singapore's leading luxury heritage hotel, offering unparalleled guest experiences. From our historic setting – housed within the masterfully restored Stamford House and the Capitol Building – to world-class, one-of-a-kind events at Capitol Theatre, the team is well placed to set a new standard in Singapore's competitive hospitality landscape', says Andras Biro, General Manager of The Capitol Kempinski Hotel Singapore.