This April, Kittawa Lodge, the exclusive off-grid accommodation on King Island, Tasmania, opens its new two-bedroom Kittawa Retreat, offering guests an unparalleled escape where rugged wilderness meets refined luxury. Following the new opening, Kittawa Lodge also announces the return of its exclusive Guest Chef Series in May/June and July/August, bringing one of Australia's most celebrated culinary talents, Rosheen Kaul to King Island for a series of intimate, chef-curated dining experiences.

Kittawa Retreat
The new two-bedroom Kittawa Retreat has been designed for shared escapes without compromising on privacy, expanding Kittawa Lodge's offering to family and friend groups, or couples who simply want to enjoy the extra space.The Kittawa Retreat offers the same refined luxury as the two existing one-bedroom Lodges and amplifies the guest experience with additional features, including:

• Secluded outdoor seating area and hot tub –with panoramic ocean views, creating the perfect setting for relaxation under the vast island skies
• Private cellar – stocked with an extensive selection of fine wines, and spirits, a library and games
• Versatile luxury accommodation – ideal for two couples, friend groups or families, as well as discerning travellers seeking the ultimate in space and exclusivity, the Kittawa Retreat offers flexible luxury. Each bedroom features a king-sized bed and seating area, with the option to convert the second bedroom into twin singles if required
• Tailored, bespoke experiences – including private four-course dinners, guided yoga and meditation sessions, and indulgent massages

Building on the acclaimed hospitality of Kittawa Lodge, owners Aaron Suine and Nick Stead are excited to unveil Kittawa Retreat, elevating their signature approach to seclusion and service, they share,

“Our vision for Kittawa Retreat was to create an experience that feels both deeply personal and uniquely Tasmanian. Every detail, from the curated artwork to the plush, layered interiors, has been designed to immerse guests in comfort, beauty, and the raw natural splendour of King Island.” 

Set on 96 acres of untouched coastal landscape, Kittawa Lodge invites guests to experience the wild beauty of King Island – located between Tasmania and mainland Australia – offering dramatic seascapes to windswept dunes. The new Kittawa Retreat adds to the already two one-bedroom Lodges on the property, which have been architecturally designed to maximise natural light and a connection to the outdoors, whilst still offering complete privacy. With a deep commitment to sustainability, Kittawa Lodge operates off-grid while maintaining a sense of effortless indulgence — luxury here is about simplicity, authenticity, and tranquility.

Inside, each lodge features floor-to-ceiling windows, framing breathtaking coastal views, and bespoke interiors, hand-crafted furniture, premium Cultiver linens, and a designer European wood-burning fireplace. Bathrooms are fitted with rain showers and deep soaking tubs, and a fully equipped designer kitchen allows guests to enjoy the finest King Island produce in their own space, at their own pace.

Kittawa Lodge Guest Chef Series
July/August will see the return of Kittawa Lodge's 'Guest Chef Series' – unforgettable three-night culinary escapes, which each blend luxury, adventure, and world-class dining in the heart of Tasmania's wild beauty. Hosted by one of Australia's best chefs - Rosheen Kaul (former Head Chef of Etta and award-winning author) the two three-night packages are available for up to eight guests at a time, perfect for one group of friends, a family or separate parties taking up each of the three accommodations.

Guests will indulge in a menu curated by Kaul and Nairn showcasing King Island's premium local produce. Guests will enjoy daily breakfasts, gourmet picnics and intimate dinners in each guest's private lodge, paired with premium Tasmanian wines. Signature Kittawa Lodge snacks will be available as well as a curated selection of local wines, cocktails, and spirits, and an AWD vehicle for island exploration complete this exclusive experience.

ENDS

Notes To Editors

Kittawa Retreat
The new two-bedroom Kittawa Retreat is priced from $2,350 per night for two guests, inclusive of premium breakfast provisions, lunches, dinner provisions, and snacks, with additional guests at $350 per person per night. A minimum two-night stay applies.

Kittawa Retreat is fully accessible, with one bedroom and bathroom allowing guests with accessibility requirements the opportunity to indulge in luxurious surroundings with comfort and confidence. 

Kittawa Lodge Guest Chef Series with Rosheen Kaul 

• Package One: Wednesday, July 30- Saturday, 2 August
• Package Two: Saturday, 2 August -Tuesday, 5 August

Kittawa Lodge's Guest Chef Series Package includes:

• Three nights' accommodation at Kittawa
• Breakfast provisions daily, including specially-prepared items by each chef, which guests can finish-off leisurely in their fully-equipped kitchen
• Lunches daily, by each chef, which can be packed as a picnic to be enjoyed out on an adventure or otherwise enjoyed in the comforts of each accommodation
• Kittawa Lodge's signature snacks throughout your stay
• Nightly dinners, by each chef in your lodge, together with paired premium Tasmanian wines
• Selection of premium Tasmanian wines, pre-mixed cocktails, spirits, beers and ciders
• A signed copy of Rosheen's book, with personalised message from her (August only)
• AWD car hire while you are on King Island

Pricing includes:

• One couple for $11,650 (in a one-bedroom Lodge) 
• Two couples for $10,975 per couple (in the two-bedroom Kittawa Retreat) 
• Three couples for $8,870 per couple (two couples in the two-bedroom Kittawa Retreat and one couple in a one-bedroom Lodge) 
• Four couples for $8,650 per couple (two couples in the two-bedroom Kittawa Retreat and one couple in each of the one-bedroom Lodges) 
• Kittawa Retreat can accommodate both one couple and one or two singles

Additional package inclusion options:

• 60-minute in-lodge treatments, whether that be relaxation or remedial massages, or guided yoga and meditation sessions
• Guided Southern Expedition, taking in the sights of the South of King Island
• Off-selection ultra-premium Tasmanian wines are available for purchase
• Upgrade to a 4WD vehicle

For groups of three to four couples, dinners will be held in the Kittawa Retreat, amplifying the shared experience.

Available to book via the Kittawa Lodge website.

Less than a 45-minute flight from Melbourne, King Island is serviced by up to twice daily flights from: 

• Tullamarine Airport with Regional Express Airlines 
• Essendon Fields Airport with Sharp Airlines
• Moorabbin Airport with King Island Airlines

Flights also operate up to three times daily to King Island from mainland Tasmania, from both Launceston and Burnie (Wynyard).

Complimentary internet access – consistent with Kittawa Lodge's philosophy, televisions and other entertainment devices have been purposely removed, encouraging guests to escape from the daily grind and connect with the natural beauty.

About Kittawa Lodge:
1272 South Rd, Pearshape TAS 7256
Perched on the rugged coastline of King Island, Tasmania, Kittawa Lodge redefines luxury with its exclusive off-grid accommodations, breathtaking wilderness views, and personalised service. Set on 96 acres of untouched coastal landscape, each of the two one-bedroom lodges features floor-to-ceiling windows framing breathtaking coastal views, bespoke interiors including hand-crafted Tasmanian furniture, premium linens, and cosy wood-burning fireplaces – providing the perfect sanctuary for relaxation. Luxurious stone-clad bathrooms with rain showers and deep soaking tubs create a spa-like escape, while a fully equipped designer kitchen lets guests enjoy the finest King Island produce at their own pace. Committed to sustainability, Kittawa Lodge operates entirely off-grid while delivering effortless indulgence — luxury defined by simplicity, authenticity, and tranquillity.

About Rosheen Kaul
Rosheen is an award-winning author, chef and food personality. Former head chef of Etta, Gourmet Traveller's Victorian Restaurant of the Year and columnist at Good Food and the Guardian, Rosheen is an influential force amongst the nation's culinary and food media heavyweights. Her approach to cooking is a celebration of her unique Asian heritage through Australia's bountiful seasonal produce. Having published her first cookbook, Chinese-ish in 2022 to widespread international acclaim, winning a World Gourmand award and a highly prestigious James Beard Media Award. 

Google Drive media image gallery link: Kittawa Lodge Media Room
Website: https://kittawalodge.com/
Instagram: @kittawalodge
Facebook: @kittawa.lodge

For media enquiry, please contact:
Sarah Ryan | Reymond Communications


E: sarah@reymond.com.au | M: +61 (0) 402 528 893