London, May 2025: For a limited time only, this July and August, The Peninsula London will welcome a vibrant new dining concept for a summer-long pop up: Soleil by Claude. Set on the eighth-floor terrace of the hotel, temporarily taking over the space of Claude Bosi's two Michelin-starred Brooklands restaurant, Soleil by Claude will bring the laid-back charm and flavours of the Mediterranean to the heart of Belgravia.

Dreamed up by acclaimed Chef Director Claude Bosi, this new rooftop destination celebrates delightful menus made for sharing, inspired by Mediterranean classics across breakfast, lunch and dinner, with the finest British produce. From the 2nd July - 31st August 2025 guests can expect breakfast with a view, leisurely lunches, golden hour Spritz and balmy dinners high above the skyline. Set against an updated backdrop to bring the spirit of Southern Europe's coastlines, the airy, open space will host a weekend DJ from Friday, Saturday and Sunday to set the summer mood.

“With Soleil by Claude, we wanted to create something that feels like a deep breath of summer, the kind of place where time slows down a little. It's inspired by those long, unhurried meals you have on holiday, where the food is generous, the conversation flows, and you don't worry about the clock. We've brought together the Mediterranean spirit I love with the incredible quality of British produce, all set in the incredible setting of The Peninsula London's eighth floor.”- Chef Director, Claude Bosi.

Soleil by Claude's menus are a celebration of Mediterranean-inspired dining, all while highlighting the rich bounty of the UK's independent farms. Highlights from the lunch and dinner menu include Polpo Carpaccio, abundant fresh seafood platters showcasing Britain's best shellfish. A weekly-changing basket of crudités reflects the freshest picks from local farms, alongside indulgent sharing plates such as seven-hour braised lamb shoulder with Nicoise sauce, fresh pasta dishes, and flambeed sea bass in a salt crust for two. Show-stopping desserts feature playful Baked Alaska with just-picked fruits paired with homemade cream and simple seasonal fruit tarte based on the thriving fruits of the farm garden.

The terrace will feature a Pétanque pit, sponsored by Minuty, adding a playful touch to the Mediterranean-inspired setting. The drinks list is equally seasonal, with a hand-picked selection of rosé wines, a new signature cocktail menu created for the pop-up, and a refreshed Spritz menu.

Following this pop-up, Brooklands by Claude Bosi, The Peninsula London's two Michelin starred restaurant will reopen on 5 September 2025 with a new Autumn menu.

Dates & Timings

Soleil by Claude will be open daily, from the 2nd July to 31st August 2025.

Monday - Sunday, from:

• Breakfast: 8am – 11am
• Lunch and Dinner: 12pm -10:00pm

For further information please visit: Soleil by Claude

For reservations please visit: Soleil by Claude Reservations

Instagram: @soleilbyclaude

 

Notes to Editors

The Peninsula London

1 Grosvenor Place

London SW1X 7HJ

T: 020 3959 2888

Website: www.peninsula.com/london

Instagram: @thepeninsulalondonhotel

 

For further information, please contact:

Liz Healey, Director of Communications and Brand Partnerships

The Peninsula London

Email: lizhealey@peninsula.com

 

About The Peninsula London

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including two-Michelin starred Brooklands by Claude Bosi; the idyllic Peninsula Spa & Wellness Centre, and a luxury retail arcade.

www.peninsula.com  @thepeninsulalondonhotel

 

About The Hongkong and Shanghai Hotels, Limited (Stock Code: 45)

Incorporated in 1866 and listed on the Hong Kong Stock Exchange, The Hongkong and Shanghai Hotels, Limited is the holding company of a group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, Europe and the United States, as well as the provision of tourism and leisure, retail and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the group includes The Repulse Bay Complex, The Peak Tower and St. John's Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The Peak Tram, Retail and Others portfolio of the group includes The Peak Tram in Hong Kong; The Quail in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

Learn more at www.peninsula.com or follow us on Facebook and Instagram.