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Culinary adventurers are invited to embark on a sensational new journey: Three Chefs, Three Feasts by The Peninsula, is an original dining series uniting Michelin-starred chefs from its European hotels in Paris, London, and Istanbul. Together these celebrated chefs will join forces to offer an immersive dining experience spotlighting the flavours and heritage of their home destinations.

Three feasts will take place at the iconic rooftop restaurants of L'Oiseau Blanc at The Peninsula Paris on 13 May, Brooklands by Claude Bosi at The Peninsula London on 30 September, and GALLADA at The Peninsula Istanbul on 22 October.

Just as the three rooftop venues are linked by their breathtaking cityscape views, so too are the chefs united in their shared dedication to cooking that evokes emotion, passion, and a deep connection to the cultural heart of each city.

The Masters Behind the Feasts:

• Chef David Bizet – L'Oiseau Blanc, The Peninsula Paris

• Chef Claude Bosi – Brooklands by Claude Bosi, The Peninsula London

• Chef Fatih Tutak – GALLADA, The Peninsula Istanbul

Over the course of three evenings, in three cities, guests will indulge in an exquisitely curated six-course tasting menu, with each chef and their team presenting a course in turn, showcasing novel dishes and favourite flavours. In Paris, diners can look forward to a 'Duck Jelly' starter course by Chef Claude Bosi, followed by 'Manti From My Mum, a tribute to the traditional Turkish dumpling recipe from Chef Fatih Tutak's childhood and rounding off with 'Sea Garden', by Chef David Bizet.These emotion-filled dishes reflect each chef's distinctive culinary philosophy, commitment to local produce, and dedication to craftmanship. Sourcing the finest ingredients from best-in-class suppliers and local markets, each dish will tell a story of memories, invention, and seasonality.

Throughout the evening, a rare glimpse into the heart of each kitchen will be offered, so that guests can witnessing first-hand the energy and expertise of the brigades. A seamless transition between courses will be marked by a shared culinary gesture between the chefs, symbolising the unity of their craft.

On departure, diners will take home a box of artisanal chocolates as a delicious keepsake: each piece an enchanting morsel inspired by the three Peninsula Hotels.

The Venues:

L'Oiseau Blanc, The Peninsula Paris

13 May, Dinner served from 19.00, Tickets €425 per person, limited to 36 covers

Perched on the rooftop of The Peninsula Paris, L'Oiseau Blanc offers an elegant dining experience with breathtaking panoramic views of the City of Light. Named in tribute to pioneering pilots Charles Nungesser and François Coli, who attempted the first transatlantic flight in 1927, the restaurant invites guests to indulge in exquisite French cuisine within a sophisticated and contemporary ambiance. Under the direction of Chef David Bizet, a seasoned expert trained in some of France's most prestigious kitchens, the restaurant reinterprets traditional French gastronomy with a modern twist, celebrating sustainability and the rich terroirs of France.

For reservations, please see booking link here: L'Oiseau Blanc | Three chefs - Three feasts by The Peninsula

For further details, please contact +33 1 5812 2888

Brooklands by Claude Bosi, The Peninsula London

30 September, Dinner served from 18.00 – 21.00, Tickets £295 per person, limited to 46 covers

Brooklands by Claude Bosi is a spectacular rooftop restaurant that soars to new heights, celebrating the golden era of British aviation and motorsport. Named after the iconic Surrey racetrack—the birthplace of British racing and flight innovation—the restaurant showcases an exceptional collection of artefacts, including a vintage Napier Railton race car and a striking scale model of the Concorde aircraft suspended from the ceiling. The menu, crafted by Chef Claude Bosi and Chef de Cuisine Francesco Dibenedetto, features the finest British ingredients prepared with classical French techniques, offering a perfect balance between heritage and modernity.

For reservations, please see booking link here: Brooklands | Three chefs - Three feasts by the Peninsula

For reservations and further details, please contact +44 20 3959 2888

GALLADA, The Peninsula Istanbul

22 October, Cocktails from 18.30, Dinner served from 19.30, limited to 60 covers

GALLADA at The Peninsula Istanbul, helmed by renowned Chef Fatih Tutak, delivers a culinary experience inspired by the rich flavours of the ancient Silk Road. Perched atop the historic passenger terminal building with breathtaking views of the Bosphorus, GALLADA seamlessly blends Turk-Asian cuisine with cutting- edge modern gastronomy. The venue's enchanting terrace, adorned with pomegranate trees, sets the stage for an unforgettable dining experience complemented by world-class DJs and Istanbul's vibrant nightlife scene.For reservations and further details, please contact +90 212 931 2888

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Notes to Editors

The Peninsula Paris

Often called “little Versailles”, the Peninsula Paris sits in a legendary, century-old, heritage building renovated in 2014, infusing cutting-edge modernity in a century of elegance, glamour and French history. Situated within strolling distance of the globe's most renowned monuments, this 5-star hotel presents 200 of Paris's most expansive rooms, encompassing 93 suites and showcasing some of the city's finest Eiffel Tower views.

The Peninsula Paris
19 Av. Kléber,
75116, Paris
Instagram: @thepeninsulaparis
Website: www.peninsula.com/paris

The Peninsula London

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world- class restaurants and bars, including two-Michelin starred Brooklands by Claude Bosi; the idyllic Peninsula Spa & Wellness Centre, and a luxury retail arcade.

The Peninsula London
1 Grosvenor Place
London, SW1X 7HJ
T: 020 3959 2888
Instagram: @thepeninsulalondonhotel
Website: www.peninsula.com/london 

The Peninsula Istanbul

Set along the Bosphorus among beautifully landscaped gardens within the new development of Galataport, The Peninsula Istanbul occupies a quartet of graceful waterfront buildings in the historic district of Karaköy, near iconic city landmarks like Galata Tower, The Hagia Sophia, and The Blue Mosque. Many of the hotel's 177 guest rooms and suites offer sweeping Bosphorus views from floor-to-ceiling windows, balconies, and private terraces. Distinctive amenities include an exquisite Turk-Asian restaurant, GALLADA, helmed by award-winning chef Fatih Tutak; an opulent Ballroom and grand open-air terraces; and the sumptuous The Peninsula Spa and Wellness Centre, featuring traditional Turkish hammams, an indoor pool surrounded by Marmara columns, as well as an expansive outdoor pool and private boat dock.

The Peninsula Istanbul
Kemankeş Karamustafa Paşa
Kemankeş Cd. No:34, 34425
Beyoğlu/İstanbul, Türkiye
Instagram: @thepeninsulaistanbulhotel
Website: www.peninsula.com/istanbul 

About The Hongkong and Shanghai Hotels, Limited

Incorporated in 1866 and listed on the Hong Kong Stock Exchange, The Hongkong and Shanghai Hotels, Limited is the holding company of a group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, Europe and the United States, as well asthe provision of tourism and leisure, retail and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the group includes The Repulse Bay Complex, The Peak Tower and St. John's Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The Peak Tram, Retail and Others portfolio of the group includes The Peak Tram in Hong Kong; The Quail in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

Learn more at www.peninsula.com or follow us on Facebook and Instagram.