Brisbane, QLD 30 APRIL 2025 – Lennons Restaurant and Bar celebrates family time and your favourite Sunday traditions with a special roast lunch series available from April 27 through to June. From only $39 per person, across every Sunday from 12PM to 3PM with a rotating menu which will have you return for more.

Slow sundays, full plates. good company

"The Family Sunday Roast Series was inspired by a desire to shine a light on some of our incredible local producers, and to share a few of my own family’s favourite recipes-whether it’s the sauce, the meat, the veggie sides, or the dessert.

Life moves pretty fast these days, but Sundays have always been about slowing down, spending time with loved ones, and enjoying good food together.

Whether you’re gathering to reflect, celebrate, or simply savour the moment. I’d love to welcome you and your family to share a plate with us.

I hope this series brings a sense of comfort, connection, and warmth to your table. More than anything, I hope it feels like home—because that’s exactly what inspired it.” Says Executive Chef Fuji. 

The feasting menu is best enjoyed as a table of 4 or more, and the best part; kid’s up to the age of 5 years dine with our compliments from the Sunday roast menu.

Reservations essential bookable at lennonsrestaurant.com. Feasting menu as follows:

Sunday 4 May, 25 May, 15 June

Classic roasted lemon and herbed free range chicken, with chicken gravy

Macaroni and cheese

Charred broccolini and almonds

Beetroot and fetta rocket salad

Dessert finale with Dad’s lemongrass cake

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18 May, 8 June, 29 June

Crispy Borrowdale pork belly and cider gravy

Butter roasted cabbage hearts

Large leaf rocket salad and lemon vinaigrette

Honey baked pumpkin

Garlic potato mash

Dessert finale with Auntie’s chocolate cake

Mother’s Day 11 May, 1 June, 22 June

Traditional roast beef striploin

Cauliflower and leek mornay bake

Crispy sprouts 

Garlic potato roasties

Yorkshire Pudding

Dessert finale with Victorian sponge cake

** ENDS **

About Chef Fuji Taukatelata

Chef Fuji Taukatelata is Hyatt Regency Brisbane’s Executive Chef. Fuji has brought a vibrant energy and a wealth of global experience to the hotel’s culinary leadership. With a journey that began in criminology before pivoting to hospitality, Chef Fuji’s passion was ignited during a school placement and quickly evolved into a dynamic career, spanning from Michelin-starred kitchens in London to executive roles at Park Hyatt Sydney. Her approach to food is grounded in her heritage and inspired by her mother, blending simplicity and sophistication with a deep respect for fresh, seasonal produce. Having trained under celebrated chefs like Kylie Kwong and Brett Graham, and served high-profile names including Paul McCartney and Rita Ora, her style balances creative flair with unpretentious elegance. Chef Fuji now leads the culinary direction at Hyatt Regency Brisbane’s signature venues, including Lennons Restaurant & Bar, Hibiscus Bar & Terrace, and in-room dining, with a strong focus on sustainability, innovation, and storytelling through food.

About Lennons Restaurant & Bar

Lennons Restaurant & Bar serves up an all-day classic bistro menu 7 days a week, from a fresh and wholesome buffet breakfast or select from the A la Carte menu, great value lunch, a delightful High-Tea, a midweek musical treat with Steak and Jazz Thursdays, a Sunday roast, or an elevated dinner experience, Lennons Restaurant & Bar caters to every guest. Where possible Hyatt Regency Brisbane aims to showcase the best seasonal ingredients from local producers, as well as a commitment to sustainability.

About Hyatt Regency
The Hyatt Regency brand is a global collection of hotels and resorts found in more than 200 locations in over 40 countries around the world. The depth and breadth of this diverse portfolio, from expansive resorts to urban city centres, is a testament to the brand’s evolutionary spirit. For more than 50 years, the Hyatt Regency brand has championed fresh perspectives and enriching experiences, while its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As a hospitality original, Hyatt Regency hotels and resorts are founded on openness—our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. The brand prides itself on an everlasting reputation for insightful care—one that welcomes all people across all countries and cultures, generation after generation. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook and Instagram, and tag photos with #HyattRegency.