Brisbane, QLD 30 APRIL 2025 – Brisbane City's most vibrant rooftop bar, Hibiscus Bar & Terrace, turns up the flavour with “Tails & Tinis” – a luxe midweek treat featuring $8 Lobster Rolls every Thursday from 5 PM until sold out. 

Chef Fuji Taukatelata, latest creation allows guests to indulge in a succulent lobster roll and zesty cocktail sauce in a toasted buttery brioche bun. Our Bar team's ultimate recommendation, savoured best with a Classic Martini (vodka or gin, olive or lemon twist – your call), for a tasteful pairing.

“The ultimate combination, who doesn't love lobster and a martini? Inspired from our sunshine state of mind and quality local ingredients, we use sustainable Southern Rock Lobster for the best flavour” says Chef Fuji.

Thursday nights are the new Friday night in the city, gather your colleagues for a new after work hang out, start date night off right or simply relax with friends and family in a casual setting under the stars. Tails & Tinis promises laid-back moments with unbeatable bites and classic beverages. Nestled in the heart of the city, Hibiscus Bar & Terrace offers the perfect escape to enjoy Brisbane by night with breezy outdoor vibes, signature drinks, and all your comfort bar snack favourites.

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About Chef Fuji Taukatelata
Chef Fuji Taukatelata is Hyatt Regency Brisbane's Executive Chef. Fuji has brought a vibrant energy and a wealth of global experience to the hotel's culinary leadership. With a journey that began in criminology before pivoting to hospitality, Chef Fuji's passion was ignited during a school placement and quickly evolved into a dynamic career, spanning from Michelin-starred kitchens in London to executive roles at Park Hyatt Sydney. Her approach to food is grounded in her heritage and inspired by her mother, blending simplicity and sophistication with a deep respect for fresh, seasonal produce. Having trained under celebrated chefs like Kylie Kwong and Brett Graham, and served high-profile names including Paul McCartney and Rita Ora, her style balances creative flair with unpretentious elegance. Chef Fuji now leads the culinary direction at Hyatt Regency Brisbane's signature venues, including Lennons Restaurant & Bar, Hibiscus Bar & Terrace, and in-room dining, with a strong focus on sustainability, innovation, and storytelling through food.

About Hibiscus Bar & Terrace
Experience Hibiscus Bar & Terrace, Brisbane's vibrant city in the sun rooftop bar located at Hyatt Regency Brisbane. Escape Queen Street Mall and elevate to level 4, to lounge poolside on the terrace surrounded by vibrant yellow and white stripped umbrellas during the day, or enjoy Brisbane by night under the star-filled skies all while embracing the striking heritage buildings of the Queen Street Mall and City Skyline. Hibiscus Bar & Terrace is your year-round retreat for great vibes, social gatherings and good times.

The menu features Australian favourites with the freshest of Queensland produce to savour in BBQ grilled items, classics comforts and shared small plates.

The bar offers a thoughtful selection of handcrafted signature cocktails, local beers and wines while you enjoy a sunshine state of mind.

Live music on Friday and Saturday nights, and sporting games on the big screen so you don't miss a thing. Call your friends, colleagues and admirers to join you, at Hibiscus Bar & Terrace!

For more information, please visit hibiscusbarandterrace.com or follow @hibiscusbarandterrace

About Hyatt Regency
The Hyatt Regency brand is a global collection of hotels and resorts found in more than 200 locations in over 40 countries around the world. The depth and breadth of this diverse portfolio, from expansive resorts to urban city centres, is a testament to the brand's evolutionary spirit. For more than 50 years, the Hyatt Regency brand has championed fresh perspectives and enriching experiences, while its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As a hospitality original, Hyatt Regency hotels and resorts are founded on openness—our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. The brand prides itself on an everlasting reputation for insightful care—one that welcomes all people across all countries and cultures, generation after generation. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook and Instagram, and tag photos with #HyattRegency.