
This season, Jumeirah Mallorca is hosting the next in its series of four-hands dinners, taking place on 24 and 25 May at the hotel's signature Balearic restaurant, Es Fanals. The dinners will see Jumeirah Mallorca's Executive Chef Javier Lopez join forces with three-Michelin-starred Belgian chef Viki Geunes to create a unique dining experience where guests can connect over a love of food and flavour.
Sitting at the hotel's highest point, Es Fanals – a Michelin Guide recommended restaurant – reimagines traditional Mallorcan cuisine with a modern touch, where each plate is an ode to the sea and land. The collaboration with Chef Viki Geunes offers guests a unique dining experience that combines Lopez's passion for Spanish flavours and ingredients with Geunes' ability to combine traditional Belgian techniques with global influences.
Geunes is Chef-Owner of Zilte – one of Belgium's top culinary destinations – which holds three Michelin stars, attracting guests from around the world. Working alongside his wife, daughter and son-in-law, Geunes has created a space where guests are greeted with a warm family welcome, before enjoying the unrivalled culinary experiences and impeccable service for which Zilte is so renowned.
At Zilte, Geunes works closely with local North Sea fishermen to cultivate short chain and local produce, curating menus which handpick the very best products for every dish. This passion for local produce mirrors Lopez's own culinary inspirations, with Es Fanals' menus focusing on local ingredients and flavours in a celebration of Mallorcan cuisine.
Es Fanals' prime location on Jumeirah Mallorca's ninth floor gives it a unique perspective on the island, with an open-air terrace offering unparalleled sunset views. The restaurant's philosophy, under the direction of Executive Chef Javier Lopez, is to elevate the authentic flavours of the Balearic Islands, blending tradition and innovation to create exceptional dining experiences for guests.
This exclusive experience is priced at GBP 105pp, with an additional GBP 21pp cost for wine pairings. For more information on the four-hands dinner and to book, please visit https://www.jumeirah.com/en/article/experiences/mallorca/michelin-affair-2025
-ENDS-
About Jumeirah Mallorca
Set high above Port de Sóller on the unspoilt northwest coast of the island, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO Heritage Serra de Tramuntana. The island's only winner of the Forbes Travel Guide Five Star award for the third consecutive year, the hotel is an emblem of Sóller Valley's exclusivity and is the most desirable setting for a serene Mediterranean escape. Stylish and tranquil, and featuring a custom-curated art collection, the hotel offers 121 bright and spacious sea and mountain facing rooms, featuring recently refurbished suites. Each room is perfectly designed for laid-back living with private terraces providing expansive views of the Mediterranean or the Tramuntana range. The hotel hosts five restaurants including signature dining at Cap Roig Brasserie, Es Fanals Restaurant, and Nikkei inspired cuisine at Sunset Lounge, each offering panoramic vistas over the azure, blue waters. The award-winning Talise Spa provides a sanctuary for guests seeking rejuvenation, featuring world-class amenities and expert therapists.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.