Celebrate the Dragon Boat Festival with a new exquisite creation from the award-winning Wah Lok Cantonese Restaurant. Making its debut this year is the Dried Oyster & Conpoy Dumpling 瑶柱蚝豉熏鸭粽 ($28.80, 600g), a meticulously handcrafted masterpiece that embodies the artistry of Cantonese cuisine and the time-honoured traditions of the festival.

Wrapped in premium glutinous rice, this dumpling boasts a rich medley of flavours and textures; From the succulent Smoked Duck and Japanese Conpoy to the delightful crunch of Chestnuts and Lotus Seed, each bite is an experience, offering the skillful balance of umami and subtle sweetness. Whether for self-indulgence or shared with loved ones, the Dried Oyster & Conpoy Dumpling is an ideal treat for this occasion. 

Pre-orders begin on 15 April 2025 at https://wahlok.oddle.me.  Delivery and collection are available from 13 May to 31 May 2025. For more information and enquiries, please call +65 6311 8188 or email wah.lok@carltonhotel.sg.

All prices are in Singapore Dollars, inclusive of service charge and prevailing government taxes.