Noosa's premier celebration of food and drink is back in 2025, delivering its boldest and most exclusive restaurant program yet.

With a lineup that reads like a who's who of the Australian culinary scene, this year's Noosa Eat & Drink Festival is set to redefine destination dining with first-ever chef collaborations, unexpected culinary mashups, and a lineup of must-experience events that will have food lovers scrambling for tickets.

In an industry where exclusivity is king, the 2025 festival brings once-in-a-lifetime dining experiences that will never be repeated, including:

• Essence Peregian x Rick Shores, an extraordinary seaside feast inspired by one of Queensland's most celebrated restaurants.
• Theo's Social Club x Matt Stone, where sustainability meets flavour in a curated experience by one of Australia's most progressive chefs.
• Lanai x Stanley – East Meets West Long Lunch, where Cantonese and modern Australian influences collide.
• Bandita x Aaron Turner, an unexpected meeting of Mexican street food and the innovative mind behind Igni.
• Peli's x George Calombaris, bringing contemporary Greek dining with the signature flair of the MasterChef icon.
• Sum Yung Guys x Marty Boetz, an explosion of Southeast Asian flavours from some of the country's best chefs.

This year's festival also marks the debut of Noosa's newest culinary hotspots, including The Doonan, Halse Lodge, Lanai, Peli's, and Essence Peregian, alongside returning favourites such as Locale, Season, Lucio's Marina, Pucca, Mariella, and Noosa Waterfront.

“Noosa's food scene has never been more exciting,” says Festival Director John Guise. “This year's festival isn't just about great food—it's about creating culinary moments you won't find anywhere else.”

With nearly 30 one-off dining experiences to choose from, including intimate masterclasses, beachfront long lunches, and chef takeovers, the 2025 Noosa Eat & Drink Festival is a gastronomic event like no other.

Full Restaurant Program Lineup

Thursday, May 29

• A Taste of Provence at Flo's Creperie – $95 + BF
  A French-inspired feast transporting diners to the heart of Provence.
• Lucio's Marina: Tuna Experience with Walker Seafood – $210 + BF
  An exclusive live cutting of a whole tuna, followed by a meticulously curated tuna tasting menu.  
• Harvest Table Long Lunch at The Doonan – $185 + BF
  A long lunch experience celebrating farm-to-table dining and vibrant Mediterranean flavours.
• Heads of Noosa x Butchers of Noosa - Gourmet Backyard BBQ – $139 + BF
  The ultimate backyard BBQ featuring expertly crafted brews and premium BBQ creations.
• The Sunshine Coast Gin Tour @ PUCCA on the River – $97.75 + BF
  A deep dive into the best gins from the Sunshine Coast, paired with exceptional cuisine and set against the stunning backdrop of the Noosa River.
• The Art of Sausage Making at Boiling Pot Brewery – $175 + BF
  A hands-on masterclass in the craft of sausage making with the expert team from Eumundi Meats.
• Bozal & Banquet: A Mezcal Masterclass at Mariella Mexicantina – $224 + BF An immersive mezcal tasting experience followed by a vibrant Mexican street-food banquet. This isn't just dinner; it's a culinary fiesta that captures the heart and soul of Mexico.

 Friday, May 30

• Sum Yung Guys x Marty Boetz – $160 + BF For one night only, Sum Yung Guys welcomes legendary chef Marty Boetz for a powerhouse collaboration celebrating the bold, fresh, and vibrant flavours of modern Asian cuisine.
• The Secret Garden Party – Tastes of Burleigh's' famous Rick Shores hosted by Essence Peregian – $190 + BF A stunning open-air dining experience offering a one-of-a-kind culinary collaboration with Burleigh's Rick Shores.
• Park & Cove x Labart – $150 + BF
  Two of Queensland's most acclaimed chefs, Alex Munoz Labart (Restaurant Labart, Paloma Wine Bar) and Noosa's own Andy Wilcox, unite for an unforgettable dining experience at Park & Cove. 
• Bandita Mexican x Songbird Thai – $170 + BF
  A bold fusion of Mexican and Thai flavours, and an unforgettable long lunch set against a relaxed Noosa River backdrop.
• Mediterranean Moments: Yangarra Estate x Season Noosa – $240 + BF
  A luxurious Mediterranean-inspired feast paired with premium wines and stunning ocean views.
• Lanai X Stanley – East Meets West Long Lunch – $149 + BF
  Join Louis Tikaram (Stanley, Brisbane) as he brings a Cantonese-Australian fusion experience in this long lunch like no other, on the Noosa River.
• Champagne Pommery X Sabrosa Dim Sum House – $230 + BF
  Settle in for a 13-course dim sum and Champagne pairing extravaganza, where signature favourites meet exclusive Noosa Eat & Drink creations.
• Where the Land meets the Sea – $30 + BF
  With a schooner of the limited-edition Noosa Eat & Drink pilot beer in hand, small groups will enjoy a guided tour of the brewery and distillery, soaking up the craft behind the brews.

Saturday, May 31

• Fleur de Miraval Champagne Masterclass at Locale – $190 + BF
  A rare chance to experience some of the most exclusive and expensive Champagnes in the world.
• Cheese & Wine Masterclass with Wine Selectors & Woombye Cheese – $149 + BF
  A decadent journey of discovery at the Cheese & Wine Masterclass – a Saturday afternoon dedicated to two of life's greatest pleasures.
• Around the World in Rolls-Royce at Noosa Waterfront – $215 + BF
  A high-end waterfront dining experience with some of Australia's most celebrated chefs. Hosted by the esteemed Guy Grossi, this exclusive event takes guests on a gastronomic journey across Asia, Europe, America, and Australia, with each dish inspired by the vibrant flavours of these regions.

Sunday, June 1

• Peli's x George Calombaris – $180 + BF
  Settle in for a leisurely lunch by the water as Mediterranean flavours meet coastal charm. Renowned chef George Calombaris presents a one-off, Mediterranean-inspired menu, featuring fresh, seasonal ingredients grilled over a custom charcoal fire and served in true Greek-meets-Noosa style.
• Travla Long Lunch with Special Guest Andy Allen – $200 + BF
  Join MasterChef judge and 2012 winner Andy Allen at Sunshine Surf Club for a one-of-a-kind long lunch, showcasing fresh, local produce with Andy's signature touch. The meal will be paired with Travla Beer – a brew co-founded by Andy and actor Travis Fimmel, celebrating Aussie mateship and simplicity.
• Rose Adam X Humble on Duke Takeover – $275 + BF

By popular demand, Rose Adam – beloved for her Middle Eastern café in Adelaide and as a MasterChef fan-favourite – returns to Noosa Eat & Drink 2025, offering a night of rich Lebanese flavours and exceptional dining.

• Theo's Social Club x Matt Stone – $225 + BF
  A one-of-a-kind long lunch by renowned sustainable chef Matt Stone, featuring an exclusive seven-course seafood menu that champions fresh, local ingredients.
• BRUNCH & BRUSH By The Chroma Club – $85 + BF
  Unleash your inner artist while indulging in a vibrant brunch experience, overlooking the serene Noosa River at Lanai.
• Zibros Sicilian Long Lunch – $209 + BF
  This is not just a long lunch—it's a celebration of food, wine, and la dolce vita, where generous platters of Sicilian-inspired dishes are designed to be shared, savoured, and enjoyed at a leisurely pace.
• Sunday @ Halse Lodge – $100 + BF
  A true Sunday session, Noosa style. Settle in as top chefs reimagine Australian pub classics, with ice-cold beers, craft spirits and DJ vibes.

With past events selling out in record time, tickets for the Restaurant Program go on sale March 20, with a 24-hour presale for festival mailing list subscribers on March 19.

For those wanting to experience the full festival atmosphere, the Festival Village lineup has just been announced, featuring live cooking battles, top-tier entertainment, and interactive masterclasses on the new Olsson's Salt Culinary Stage.

Don't miss out on the most exciting food festival of 2025! Secure your tickets at noosaeatdrink.com.au.