SAMUI, Thailand – February 5, 2025 – Asia’s rising star, Chef Pat-In “Knock” Promsawadi of Bangkok’s Restaurant INT, is taking over Six Senses Samui’s iconic Dining on the Rocks for two unforgettable nights this March, bringing his one-of-a-kind culinary vision to the table.

Chef Knock’s masterful blend of French culinary precision and bold Thai flavors has made Restaurant INT a top dining destination in Bangkok. With his exceptional flair, he reimagines Thai classics into exquisite haute cuisine, like a pork terrine inspired by Moo Ka Ta (Thai-style barbecue) and a Northern Thai mushroom soup featuring seasonal morels. From his meticulous cooking to his artistic presentation, Chef Knock is undeniably a rising star to keep an eye on.

Indulge in a six-course tasting menu for just THB 4,250++ per person (food only). For an extra burst of flavor, elevate your experience with wine pairings available for an additional charge.

Mark your calendar for this one-of-a-kind takeover on March 13 and 15, 2025, with two seatings at 6:00 pm and 8:30 pm. Arrive early to sip on refreshing welcome drinks, served 30 minutes before each dining experience.

Reservations for this exclusive culinary event are essential, as limited seats are available per seating.

For more information or reservations, simply connect with us by calling +66 (0) 7724 5678 or emailing reservations-samui@sixsenses.com.