Luxury superyacht M.Y. Sea Raes has arrived in Sydney, bringing the unmatched style and hospitality of Raes on Wategos to the city's harbour for the summer season. Available for day, overnight, and private charters, Sea Raes offers an unforgettable experience for festive cocktail events, long lunches, and intimate getaways on the sparkling waters of Sydney and beyond. Following a recent renovation, Sea Raes now delivers improved performance and upgraded comfort for guests.

Offering a European-inspired escape on Australian shores, each charter on Sea Raes includes a full crew dedicated to providing personalised service and an exceptional guest experience. With an expansive 101ft tri-deck design, the yacht comfortably accommodates up to 8 guests for overnight stays, and up to 30 for day charters.

Guests can indulge in curated seasonal menus by Raes' two-hatted executive chef, Jason Saxby, showcasing sustainably sourced local ingredients. Options include elegant canapé selections and refined sit-down dining experiences, with bespoke menus available to suit individual preferences and dietary needs. Menu highlights include: kingfish crudo with kohlrabi, apple, horseradish and dill; chilled bay lobster with heirloom tomato, pickled onion and parsley; and tagliolini with spanner crab, shellfish XO, tomato, pangrattato and chilli. 

“Sea Raes is not just a yacht; it's an extension of our seaside home in Wategos, which makes the experience unlike any other here in Australia,” says Marty McCaig, Raes general manager. “Every touchpoint has been carefully considered, from Raes signature hospitality, to curated dining overseen by our executive chef Jason Saxby, and interiors designed by our long-term collaborator Tamsin Johnson.  Together, these elements reflect  our dedication to creating an unforgettable summer aboard M.Y. Sea Raes.”

After undergoing a recent renovation to enhance performance and guest experience, Sea Raes now boasts a refurbished sundeck area with modular furniture designed to optimise socialising and enhance views. Restored teak decking adds to the yacht's Mediterranean ambience, complementing interiors by designer Tamsin Johnson. With a master cabin, VIP cabin, and two twin cabins, all with ensuites, Sea Raes provides an indulgent environment for overnight guests. The yacht also comes fully equipped with watersports amenities, including an 8.8m Gemini RIB Tender with twin Verado 225 outboards, paddleboards, and snorkeling gear.

Sea Raes bookings for the Sydney season are now open. For further information regarding day packages and luxury charters aboard M.Y. Sea Raes, please visit searaes.com.au or contact the Guest Service Team at contact@searaes.com.au.

-ENDS-

Please direct all media enquiries to The Cru

Hannah Fedeli, 0437 166 571 or hannah.f@thecru.agency 

Shannon Blanchard, 0432 543 377 or shannon@thecru.agency

About Raes

Raes is Australia's most iconic and revered hotel and hospitality brand - a name synonymous with Byron Bay's unique coastal style. With a portfolio that includes Raes on Wategos (including Raes Hotel, Raes Guesthouses, Raes Dining Room, Raes Cellar Bar and Raes Spa), elegant superyacht, M.Y Sea Raes, and the soon to open The Bonobo by Raes, Raes  has built a global reputation for its unparalleled style and uniquely Australian approach to high-end travel experiences. Owned and operated by the Catalano family, Raes is a premium hospitality company with a clear vision to deliver hotel, culinary, wellness and travel experiences that embody the essence of Byron Bay's effortless sensibility. Raes collaborates with the best designers, suppliers, hospitality talent and creatives to curate experiences that are exceptional, distinctive and anchored by a sense of place. A belief in the power of hospitality informs everything that Raes does, as does a commitment to local, sustainable sourcing and operations.