SINGAPORE, - Sofitel Singapore Sentosa Resort & Spa presents a fresh Italian casual dining concept, Club Matera at The Cliff. A collaboration with the acclaimed one Michelin-starred Matera, this new concept will take place daily from 9 October to 31 December 2024.

Savouring Italian flavours in a casual setting with breathtaking sea views

The collaboration offers a unique dining experience in Sentosa, showcasing Chef Bjoern Alexander’s modern Asian-influenced Italian dining style and Chef de Cuisine Paolo Benedet’s flair for creating authentic Southern Italian flavours that The Cliff is known for.

Under the culinary guidance of Chef Bjoern, Club Matera at The Cliff will delight diners with innovative and flavourful dishes. The concept is to bring the exceptional quality and taste of Matera to a wider audience, in a setting that is more casual yet equally inviting – all the more so given that The Cliff overlooks the South China Sea, reminiscent of the coastal setting of the Italian city of Matera (where No Time To Die was filmed).

“Club Matera at The Cliff aims to elevate destination dining at Sentosa as it welcomes food and wine enthusiasts to a gastronomic experience amid an elegant setting and panoramic sea views. It also provides our staff an opportunity to upskill for professional learning and progression,” says Cavaliere Giovanni Viterale, Cluster General Manager, Raffles Sentosa Singapore and Sofitel Singapore Sentosa Resort & Spa.

“We are excited to bring a new dimension to Italian dining on Sentosa,” says Chef Bjoern. “This exciting transformation aligns with our commitment to delivering exceptional dining experiences. We believe that Sofitel Singapore Sentosa Resort & Spa's idyllic location and luxurious ambience, combined with our new identity, will enhance our guests’ culinary journey.”

A taste of culinary excellence

Matera’s signature dishes, including its handcrafted pasta and fresh seafood, will continue to be the menu’s centre piece. The menu will also feature The Cliff’s signature dishes such as Grilled Octopus, Bucatini Carbonara and Pork Pluma. Guests can expect the same high-quality ingredients and impeccable service that Matera and The Cliff are synonymous with. À la carte, set lunch and set dinner menus with wine pairing will be updated regularly to provide fresh dining experiences.

A meeting of culinary minds

Born in Germany, Chef Bjoern Alexander brings years of experience from Michelin-starred establishments, including the esteemed two-star Octavium and the prestigious three-star French Laundry. In 2023, he relocated to Singapore, where he earned a Michelin star in 2024 as the Executive Chef of Matera. His illustrious career has taken him around the world, with valuable experiences in cities such as Dubai, Hong Kong, Shanghai, and now Singapore. Chef Bjoern believes in storytelling through food, and his dishes reflect a passion for multicultural influences paired with a deep respect for local ingredients.

Chef de Cuisine Chef Paolo Benedet is a native of Pordenone, Italy and has been based in Singapore for over 10 years. His wealth of experience begins from the tutelage of Italian chefs, with a focus on traditional cuisine from towns such as Treviso, Belluno and Venice. Chef Paolo has also worked in luxury hotels and restaurants across Europe and the Caribbean and collaborated with chefs from Michelin-starred restaurants, expanding his repertoire of culinary techniques and knowledge.

Club Matera at The Cliff

Lunch | Tuesday to Sunday & Public Holidays, 12pm to 3pm
(last order at 2.30pm)
Sunset Aperitivo | Daily, 5pm to 7pm
Dinner | Daily, 6pm to 10.30pm (last order at 10pm)

À La Carte
From $20++ per dish

Set Lunch
Two courses: $39++ per person
Three courses: $49++ per person

Set Dinner
Three courses: $88++ per person
Four courses: $128++ per person

To view the menus and for dining reservations at Club Matera at The Cliff from 9 October, herewith is the link.

Images can be downloaded via this link.

Prices are subject to 10% service charge and prevailing government tax. Menus are subject to change due to seasonality and product availability, without prior notice.